Ristoranti a New York
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Calabash
$$$$•Caraibica•5(17)Tucked into Christopher Street in the West Village, blocks from the Stonewall National Monument and Hudson River waterfront, Calabash is an Afro-Caribbean bakery and brasserie, tracing a story of migration from West Africa through the Caribbean and into the Americas. Chef and Owner Camari Mick, a James Beard Award nominee, leads the kitchen alongside Chef de Cuisine Tajeh Porter, and together they're behind dishes like the Suya Steak Frita, built on bold, smoky spice and rich, satisfying flavor. Mornings bring the bakery case, with coconut canelés, malta vita sticky buns, and beef patty croissants.
The thirty-four seat dining room is warm and intimate, wrapped in gold and copper tones, with walls lined by the work of Black and brown women artists, brought together by Gallery Director Cierra Britton. Calabash serves no alcohol; instead, we pour house fermented, non-alcoholic adaptogenic mocktails. Open for daytime service Thursday through Sunday, with dinner Friday and Saturday nights.Il Colosseo Restaurant And Pizzeria
$$$$•Italiana•4,9(139)Il Colosseo is an Italian restaurant that is a local favorite. The dining room here is small and intimate, which adds to the homey atmosphere the eatery provides. At the back of the dining room, Il Colosseo has an open kitchen where guests can watch as the talented kitchen staff prepares the food. The kitchen is dominated by a giant brick oven where the staff cooks up all of its incredible pizzas.Il Colosseo begins its menu with antipasti like fried calamari for two, baked clams, sautéed octopus, sautéed broccoli rabe and a pasta e fagioli soup with white kidney beans and fusilli noodles in a light tomato broth. Some of the various entrées diners can sample are a chicken Francese, spicy shrimp fra diavolo, veal piccata, pasta bolognese and the Frank Sinatra pasta made with black olives, clams, mussels and shrimp in a garlic and white wine sauce.
YAKINIKU TORAJI
$$$$•Giapponese•4,9(238)Founded in Tokyo in 1995, Toraji brings the authentic Japanese yakiniku experience to the heart of Midtown Manhattan. Enjoy carefully selected premium Wagyu, our signature thick-cut yakiniku, and the warmth of Japanese hospitality.
With its refined yet welcoming atmosphere and traditional Japanese-style seating, Toraji Honten is an ideal destination for business dinners, romantic date nights, birthdays, anniversaries, and group celebrations.
More than a meal, Toraji is a place to gather, celebrate, and share memorable moments around the grill.
Experience authentic Japanese yakiniku, the Toraji way.U Omakase
$$$$•Sushi•5(333)U Omakase offers a unique take on traditional Omakase dining. Immerse yourself in a communal dining experience featuring a seasonal tasting menu. This experience is meant to be social, sensory, surprising and most of all - fun!
With over 40 years of experience, our Veteran Chefs carefully curate a 13-course meal using only the highest quality ingredients.
Intimate atmosphere with LIMITED SEATING.
We look forward to welcoming U! Please enable OpenTable Alerts on your mobile device to be notified of any openings.
*Please note that raw fish and shellfish are featured heavily in this Chef's tasting menu. Unfortunately, we are unable to offer modifications. Each seating will begin promptly.
Caviar Russe
$$$$•Francese contemporanea•4,9(1020)Located in the heart of Midtown, Caviar Russe offers two distinct dining experiences, The Bar & Lounge and The Dining Room. In the Bar & Lounge enjoy all the best of Caviar Russe in a relaxed and refined setting featuring caviar, raw bar and fun bites all paired with fantastic wines, champagnes and cocktails. The Dining room presents a Michelin Starred fine dining experience paired with an extensive selection of Caviar Russe's exclusive caviar, enjoy a 3 or 6 course tasting menu with all items available to order à la carte.Da' Franco & Tony's Ristorante
$$$$•Italiana•5(232)Welcome to Da Franco & Tony Ristorante. We are located on the corner of Mulford Ave and Middletown Road near Hutchitson River Parkway. Antipasti – Zuppe – Insalate- Pasta – Pollo – Carne – Pesce -Verdre – Dolci Del Giorno- Come in for a memorable dining experience!
Jean-Georges
$$$$•Francese•4,9(4849)Jean-Georges, a Michelin-starred treasure in New York, invites guests into a world of elegance and culinary artistry. Under the vision of Chef Jean-Georges Vongerichten, each detail is crafted to enchant—from the glow of candlelight against modern décor to the graceful hum of conversation that fills the room.
The menu is a harmony of French technique and global inspiration, showcasing the season’s finest ingredients. Delicate creations like tuna tartare and salmon sushi highlight the chef’s brilliance, while tasting menus transform dining into an unforgettable journey.
Open Tue–Sat for lunch (4-course Prix Fixe $128) and dinner, Jean-Georges offers a 6-course Omnivore Tasting for $298, 10-course Omnivore Tasting for $398, and 6-course Vegetarian Tasting for $238.Creola
$$$$•Americana contemporanea•4,9(39)Creola is a 12-seat tasting menu restaurant in Carnegie Hill from Chef Lana Lagomarsini, a Top Chef Season 22 semifinalist. It's named for her grandmother, whose kitchen shaped the way Lana cooks and feeds people.
The five-course menu is rooted in the American South and the broader African diaspora, shifting seasonally. Potlikker consommé. Pâté en croûte with an Afro-Caribbean turn. Familiar flavors handled with the technique Lana built at Gramercy Tavern, Daniel, and Momofuku Ko.
One room, Wednesday through Saturday. Supper club vibes.
Muna
$$$$•Indiana•5(157)MUNA is a ‘new spring’ with home style Indian taste. It is a sister location by SATHI group. It is a ‘desire’ to serve mother-made recipes to Indian food lovers. As SATHI is getting so much love from our customers, MUNA is another step to serve midtown with simple dine in experience, private party hall and traditional and authentic food. We also offer patronage to Nepalese and Himalayan food lovers with Himalayan recipes.
MUNA is offering Dine In, bar( upcoming), private events (up-to 75 people), takeout and delivery services. We welcome all our Indian/ Himalayan food lovers to join us in this new journey as MUNA.Uka Omakase
$$$$•Sushi•5(21)Lunch Omakase: $38 per person | 10 course | 60 minutes
Classic Omakase: $56 per person | 16 courses | 75 minutes
VIP Counter: $99 per person | 18 courses | 100 minutes
The difference between the Classic and VIP Omakase goes far beyond just two extra courses. The VIP experience is a complete upgrade, every ingredient is elevated to premium selections, featuring wild caught seasonal fish and top tier delicacies curated exclusively for this menu. Personally prepared and overseen by our Head Chef and Owner at the intimate VIP counter.
Reservation and Cancellation Policies
Cancellations made within 24 hours of your reservation, including no-shows or any changes will incur the following non-refundable charges:
$50 per person for Classic Omakase
$85 per person for VIP Counter
**No exceptions or refunds**
For parties of 6 or more, full payment is required upon reservation. A 20% gratuity will be automatically applied.
Ristoranti con spazi all'aperto a New York
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Da utenti verificati come te
- IIvanoLondra •3 recensioni5,0Visitato il giorno 25 set 2026Hamburger buonissimo in un’ambiente tipicamente newyorkese (che si ripercuote sul rumore della sala, molto alto). Servizio impeccabile!Più informazioniThe Odeon$$$$• Francese• TriBeCa•4,8
- AAngeloLondra •1 recensione5,0Visitato il giorno 13 ago 2026Bellissimo da consigliare assolutamente , ottimo rapporto qualità prezzoPiù informazioniManhatta$$$$• Americana• Distretto Finanziario•4,8
- MMichael DavidLondra •1 recensione5,0Visitato il giorno 3 apr 2026Tutto buono , come al solito da Nobu Atmosfera molto carina e personale cordiale. Nessuna lamentelaPiù informazioniNobu Downtown $$$$• Giapponese• Distretto Finanziario•4,7
- RRodolfoMilano •1 recensione5,0Visitato il giorno 3 gen 2026Ristorante con cucina molto raffinata per Ny, carta dei vini pazzesca e prezzi onesti per Manhattan. Ottimo servizio e atmosfera soft.Più informazioniChambers$$$$• Americana• TriBeCa•4,9
Piatti gettonati a New York
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Esperienze gastronomiche gettonate a New York
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Domande frequenti
Il ristorante con le migliori recensioni di New York è Sushi of Gari - Upper East Side (si apre in una nuova scheda)
I migliori ristoranti vegani a New York sono Tavern on the Green (si apre in una nuova scheda), Carmine's - 44th Street - NYC (si apre in una nuova scheda) e Union Square Cafe (si apre in una nuova scheda)
I migliori ristoranti vegetariani di New Yorksono Musaafer - New York (si apre in una nuova scheda), The Dining Room at Gramercy Tavern (si apre in una nuova scheda) e Carmine's - 44th Street - NYC (si apre in una nuova scheda)
I ristoranti con il miglior servizio a New York sono Enzo's of Williamsbridge (si apre in una nuova scheda), Caviar Russe (si apre in una nuova scheda) e Rei Restaurant (si apre in una nuova scheda)
I ristoranti con la migliore atmosfera a New York sono Bistro Eloise (si apre in una nuova scheda), Da' Franco & Tony's Ristorante (si apre in una nuova scheda) e Bar Francis (si apre in una nuova scheda)
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