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I migliori ristoranti di cucina del sud-est asiatico a Midtown East

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3 ristoranti disponibili nelle vicinanze

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Foto del ristorante Twin Tails
4,8
Eccezionale(1172)
€€€€
• Sud-est asiatica • Upper West Side
Prenotato 173 volte oggi
A new Thai & Vietnamese restaurant from Quality Branded, the team behind Bad Roman, Quality Meats, Don Angie, and other NYC favorites. The menu includes fresh crudos, bright and herbaceous salads, small bites, and entrée favorites like the Tiger Prawn Pad Thai, Crying Tiger Prime Rib Steak, and Cho Lon Duck. On the beverage side, the cocktail menu features a new take on the spicy margarita and many fun riffs that will soon become signatures, while the wine list has strong French influence with entire sections dedicated to Sancerre, demi-secs, and vintage Bordeaux.Twin Tails is open for lunch and dinner daily, across the hall from Bad Roman on the third floor of The Shops at Columbus Circle.
Foto del ristorante At Nine Restaurant & Bar
€€€€
• Sud-est asiatica • Hell's Kitchen
Prenotato 14 volte oggi
Nestled in the vibrant Hell's Kitchen neighborhood, just steps from Times Square, At Nine Restaurant & Bar has been a cherished destination for authentic Northern Thai cuisine since 2013. Inspired by the rich culinary traditions of Chiang Mai, Thailand, the restaurant offers a modern dining experience where time-honored recipes are reimagined by a new generation with contemporary creativity and refined presentation. Guests are welcomed into an inviting atmosphere, complete with a unique ambiance featuring a blue ceiling and lush greenery that evokes an al fresco setting. At Nine is dedicated to providing warm hospitality and thoughtfully crafted dishes, ensuring every visit is both comforting and memorable, reflecting a passion for authenticity and care in every bite.
Foto del ristorante Anjappar Chettinad
4,2
Incredibile(25)
€€€€
• Sud-est asiatica • Murray Hill
Prenotato 4 volte oggi
Established in Chennai, India in the year 1964, Anjappar is the pioneer in bringing the food of the famed Chettiars to the people around the world. Over the years, they mastered the art of using spice to give one's taste buds the best food experience.With more than 55 years of experience and 30 branches to date including Canada, Singapore, Malaysia, Dubai and Chennai, India, Anjappar is spreading its wings to give customers a unique dining experience. Freshly prepared dishes products with secret home ground recipes bring the food lovers unique dishes like Crab Masala, Dindigul Samba Biriyani & Kothu Parotta. Come visit the newly renovated & Michelin rated Anjappar in NYC for a amazing dining experience.
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