Since 1998, Charley’s Steak House in Tampa—locally owned by the Woodsby family—has been a Florida dining landmark. Step into our lively, upscale restaurant where the scent of sizzling steaks fills the air and the energy flows from our unique T-bone-shaped bar. We serve only USDA Prime and Choice Angus steers, aged 4 to 6 weeks for peak tenderness, hand-cut daily by our managers, and flame-grilled over Florida citrus and oak wood in a custom 1200º pit. This creates the bold, smoky flavor that’s earned Charley’s the title of America’s top steakhouse since 2007. Our passion for excellence extends to a globally curated wine list featuring nearly 1,000 selections. Recognized with top honors like Wine Spectator’s “Best of Award of Excellence,” DiRōNA, and Orlando Magazine’s “Best Steak House,” Charley’s Steak House continues to impress locals and visitors alike. Join the vibrant atmosphere, savor the unforgettable flavors—and become a fan for life.
