OPEN NOWINDOOR, OUTDOOR, CARRYOUTCall and ask our event managers about smaller private spaces for your lunch or dinner with friends or family. Exclusive space, very limited interaction with staff and other patrons. Rooms fit 8-14 and 8-16 guests. Call 571-209-1200 and ask for Tara.
Please call the restaurant for reservations.A lifelong dream of owners Mark Craig, Kevin Cox and Rick Crowe, DC Prime delivers an inspired menu, a rich atmosphere and superior service. Our name was chosen to honor the rich heritage of our nation's capitol, and America’s unique privileges of freedom and choice.Our mission: to provide dining and culinary excellence to every guest we serve.We serve only USDA Prime Beef, which is the top 1% of all beef in the United States, chosen to meet or exceed our owners' rigid standards that include tenderness and taste. All of our beef is supplied by Consumers Meat Packing of Chicago, IL...purveyors to many of the finest steakhouses in the United States. The same superior standards apply to our fresh seafood, sourced direct from North Coast Seafood of Boston, MA., our whole lobsters, from the cold waters of Maine and our Mero Sea Bass Steaks, overnighted from Honolulu Fish Company, Honolulu, HI.
Quality, exceptional service, and an unparalleled atmosphere have made Eddie Merlot's one of America's great steak houses over the past 20 years. Eddie Merlot' s is an homage to the man and his love of a great steak, a great glass of wine, and a good story. We pride ourselves on our Prime Aged Beef and scratch kitchen. Our chef selects each steak for the optimum proportion of marbling and texture before hand-cutting and seasoning the steaks to your specifications. From sauces to desserts, we develop recipes to create a truly unique experience for our guests. And, while you enjoy your meal, you'll be treated to the one-of-a-kind service we call the "W.O.W. Factor."We welcome you to Eddie Merlot's—we want you, our guest, to have nothing but the best, which is why we go to such lengths to serve you the exceptional prime-aged steaks upon which our restaurant has built its reputation.
Red Lobster welcomes you by offering PRIORITY SEATING to reduce your wait time in the restaurant, so you can spend more time doing the things you love. Or, come enjoy a drink at our bar and a Tasting Plate while you wait. Red Lobster is the world's largest and most loved seafood restaurant company, offering high quality, freshly-prepared seafood, sourced in a way that is traceable, sustainable and responsible. We offer lunch and dinner daily, featuring classics like our Ultimate Feast®, Garlic Shrimp Scampi and Parrot Isle Jumbo Coconut Shrimp, and feature limited time flavors and preparations during events like Lobsterfest®, Crabfest® and Endless Shrimp®. And, who can resist our famous warm and cheesy Cheddar Bay Biscuits®? To learn more visit www.redlobster.com
Tuscarora Mill, the cornerstone of Market Station, has been serving fine food & wine to its guests since 1985. Originally an operating grain mill, Tuscarora Mill has maintained the rustic interior & charm of the mill. Chef Julian Gonzales’s seasonal menus use the freshest of local produce. Signature dishes include Sesame Roasted Salmon, Crab Cakes & prime cuts of beef. To compliment the menu, Tuscarora Mill has an impressive wine list, winner of the Wine Spectacular Award of Excellence for the past 10 years. The in-house bakery, SouthStreet Under, prepares savory breads & decadent desserts daily. Affectionately known to the locals as Tuskie’s, this finer eatery also sports a relaxing bar, serving 22 beers on tap & a café menu. Whether it is a romantic dinner, a casual lunch or a corporate function, Tuscarora Mill will surely exceed your expectations.
Mon Ami Gabi in Reston Town Center is open for indoor and outdoor dining. Just a few notes to help make your meal with us an enjoyable experience:-Reservations are encouraged for indoor dining as seating is limited. -Patio dining is on a first come first-served basis.-We have installed the AIRPHX Filtration System that eliminates bacteria and viruses (Coronavirus, Norovirus, MRSA, Staph and many other harmful organisms) in the AIR and on SURFACES 24/7, achieving hospital grade levels of disinfection!
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Captain Mas welcomes you to our fabulous Dining Room. It's the only place where you can enjoy eating steamed hard shell crabs and the finest, freshest seafood in Sterling's most beautiful restaurant setting. We offer a menu full of classic seafood dishes, live crabs, steak and vegetarian options. In addition, we will offer daily specials depending on what is in season. Four Star Chef, Frank Imbarlina, together with our Executive Chef, have combined forces to bring together a most exciting menu. Their skills and cooking techniques are the reasons that we know we will have the best seafood in the Washington Metropolitan area.