Diners' Choice: ristoranti di categoria Thailandese a Manhattan

OpenTable

Aggiornato in data 05 novembre 2026

Cerchi i ristoranti con la migliore Thailandese cucina a Manhattan? Sei nel posto giusto. OpenTable analizza ogni mese più di 40.000 nuove recensioni degli utenti. Poi ordiniamo i risultati per categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo... e utilizziamo i risultati a beneficio di tutti. Divertiti!

Dahla

4,8

4.8 (15)

da 31 $ a 50 $

Thailandese

West Village

Informazioni sul ristorante

A bold new entry into the NYC casual fine-dining scene, Dahla reimagines Thai cuisine through an elevated, contemporary lens rooted in heritage and storytelling. Founded by a team of Thai culinary veterans and creatives, Dahla’s torch ginger–inspired identity is matched by its elegant cocktails, unforgettable plating, and emotionally resonant dishes. Don’t miss the miang cara cara and khluk ka pi — and ask about the surprise off-menu moments if you’re lucky.

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Esperienza

DAHLA After Dark

Pure Thai Cookhouse

4,9

4.9 (533)

Fino a 30 $

Thailandese

Hell's Kitchen

Informazioni sul ristorante

PURE Thai Cookhouse is a genuine Thai shophouse-style restaurant in Hell’s Kitchen that features homemade noodles from a prized family recipe. PURE specializes in signature dishes you would find from the many vendors and shophouses from the farmlands of Phayao, in the North to the floating markets of Ratchaburi in Central Thailand, to the oceans and fishing villages of Krabi in the South. PURE Thai Cookhouse offers a cozy atmosphere and is a great spot to grab a quick meal before or after seeing a Broadway show nearby.

Recensione migliore

OpenTable Diner

Visitato il giorno 26 mag 2022

Super cute

Twin Tails

4,8

4.8 (1183)

da 31 $ a 50 $

Thailandese

Upper West Side

Informazioni sul ristorante

A new Thai & Vietnamese restaurant from Quality Branded, the team behind Bad Roman, Quality Meats, Don Angie, and other NYC favorites. The menu includes fresh crudos, bright and herbaceous salads, small bites, and entrée favorites like the Tiger Prawn Pad Thai, Crying Tiger Prime Rib Steak, and Cho Lon Duck. On the beverage side, the cocktail menu features a new take on the spicy margarita and many fun riffs that will soon become signatures, while the wine list has strong French influence with entire sections dedicated to Sancerre, demi-secs, and vintage Bordeaux.

Twin Tails is open for lunch and dinner daily, across the hall from Bad Roman on the third floor of The Shops at Columbus Circle.

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Piatti gettonati

Grilled Branzino

Piatti gettonati

Drunken Lobster Noodles

Piatti gettonati

Crispy Garlic Shrimp

Chalong Southern Thai

4,8

4.8 (725)

da 31 $ a 50 $

Thailandese

Hell's Kitchen

Informazioni sul ristorante

Southern Thai and Seafood | Celebration of Flavors by Chef Nate Lim

Recensione migliore

Domenico

Visitato il giorno 14 mag 2026

Bel locale con una bella energia. Cucina fantasiosa e molto gustosa, servizio attento e gentile.

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4,7

4.7 (796)

da 31 $ a 50 $

Thailandese

East Village

Informazioni sul ristorante

Soothr, properly pronounced “Sood” is the Thai word meaning “Recipe”. This East Village establishment is the vision of close friends who grew up in different regions of Thailand, hoping to share their experiences and recipes with the rest of the world. Raised in distinctive regional cities, each individual brings their own unique relationship with Thai cuisine, with a specific focus on the generational family recipes that have shaped their childhood and time growing up in Thailand. With a specialty in family noodle recipes from throughout Thailand, Soothr offers a culinary experience that is geared towards the comfort and warmth of dining at home. These traditional recipes have brought great comfort and a sense of home for generations, and Soothr at its core is an invitation to sit at the table and enjoy a classic, Thai family meal.

Up Thai

4,7

4.7 (270)

Fino a 30 $

Thailandese

Upper East Side

Informazioni sul ristorante

Up Thai — Elevated Thai Street Food on the Upper East Side

Up Thai brings the bold, vibrant spirit of Thailand’s street food to the Upper East Side — reimagined with elevated ingredients, warm, stylish ambiance.

Signature dishes like Kang Kua Soft Shell, Braised Beef Short ribs, and Duck Roti Roll, celebrate the depth of Thai flavors with a modern twist. Whether you’re craving wok-fired noodles, house-made curry, or creative Thai-inspired cocktails, Up Thai offers an immersive culinary experience where street food meets sophistication.

Sala Thai

4,7

4.7 (583)

da 31 $ a 50 $

Thailandese

Upper West Side

Informazioni sul ristorante

Enjoy your Sala Thai dining experience! Sala Thai is inspired by the name of the highest ranking government house in Siam, the original name of Thailand. We provide a "Phraya" experience which means it's fit for a king! The isosceles triangles in our restaurant's design represent Siam royalty and the " Sum Rub" cuisine introduces you to traditional, unusual, and beautifully prepared Thai specialties. Our dishes are rare and hard to find nowadays. For an unexpected and flavourful adventure, sample our " Kang Kao Peuak" ( Taro Samosa), Pad Thai Bolan ( Old styled recipe) and Short Rib Panang. Our master chef has spent more than a year researching and testing his recipes for you. Let him know what you think!

Pranakhon

4,7

4.7 (411)

Fino a 30 $

Thailandese

Greenwich Village

Informazioni sul ristorante

Pranakhon brings the vibrant flavors of Bangkok to New York City’s Greenwich Village. This trendy Thai restaurant captures the essence of Thailand's bustling street food scene with a menu inspired by the diverse offerings found in Bangkok's alleyways. Enjoy classic and innovative dishes like the spicy Krapow Moo Krob and comforting Khao Tom Seafood, all made with fresh, high-quality ingredients and traditional techniques. Step into a stylish space filled with vibrant colors and intricate Thai artwork, where our friendly staff will guide you through the menu to ensure a memorable experience. Whether you're a Thai food lover or trying it for the first time, Pranakhon has something for everyone. Start with the crispy Gai Manow, battered chicken served with tangy lime mayonnaise, and savor the rich Pad Ped Nuer, a homemade curry stir-fried with tender beef shank. Join us for a culinary journey that transports you straight to Thailand.

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Godunk Thai Street Food

4,7

4.7 (55)

da 31 $ a 50 $

Thailandese

NoHo

Informazioni sul ristorante

GODUNK is a gathering place for people who cherish food, culture, and a sense of style. Rooted in a love for true Thai street food, we reinterpret familiar flavors through a modern, urban lens gritty, bold, and character-driven, yet still comforting at their core.
At the heart of our menu is Chef Nate, our partner chef, whose expertise, experience, and heartfelt devotion to Thai cuisine shape every dish we serve.
Her philosophy is simple yet profound: “At GODUNK, we want you to feel as if you’re standing on the streets of Thailand". The flavors many of us grew up with have journeyed across the world to Bowery, New York, so you can experience Thai authenticity in its purest, most unfiltered form.
Each dish is crafted to evoke the taste of ‘home,’ expressed through the raw, vibrant spirit of true Thai street food. Contemporary in presentation yet unwavering in identity. Every plate bridges tradition with modern sensibility.

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Esperienza

Happy Hour Drink 12PM - 7PM

Esperienza

Complimentary Dessert

Plue

4,7

4.7 (9)

da 31 $ a 50 $

Thailandese

East Harlem

Informazioni sul ristorante

Plue taking it’s name from the vining plant native to Southeast Asia, We offer a contemporary menu by combining fresh, local, and seasonal produce with Thai flavors, elevating the comfort and warmth of traditional dishes.
Chef and Owner Kim Chaimongkolchai started his culinary journey in his home country of Thailand. Later attending The Institute of Culinary Education in New York City, he has over a decade of experience in both Western and Thai cuisines. He aims to enrich New York City with contemporary Thai flavors.

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