Diners' Choice: ristoranti di categoria Americana contemporanea a Manhattan

OpenTable

Aggiornato in data 05 novembre 2026

Cerchi i ristoranti con la migliore Americana contemporanea cucina a Manhattan? Sei nel posto giusto. OpenTable analizza ogni mese più di 40.000 nuove recensioni degli utenti. Poi ordiniamo i risultati per categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo... e utilizziamo i risultati a beneficio di tutti. Divertiti!

Luthun

5,0

5 (31)

da 50 $ in su

Americana contemporanea

East Village

Informazioni sul ristorante

At Luthun, Chef and Founder Nahid Ahmed builds progressive tasting menu around world, applying European technique to ingredients drawn from every place that shaped him. Every meal opens the same way it has since night one: with fushka, a Bangladeshi street snack that sets the tone for the courses that follow. Many ingredients come fresh from the Union Square Market, a short walk from our 26-seat East Village dining room. Hospitality feels less like formal service and more like a family table that is warm and personal. Each course is built on the full range of taste, umami, sweet, sour, salty, bitter and spice, layered with intention rather than spectacle.

Creola

4,9

4.9 (41)

da 50 $ in su

Americana contemporanea

East Harlem

Informazioni sul ristorante

Creola is a 12-seat tasting menu restaurant in Carnegie Hill from Chef Lana Lagomarsini, a Top Chef Season 22 semifinalist. It's named for her grandmother, whose kitchen shaped the way Lana cooks and feeds people.
The five-course menu is rooted in the American South and the broader African diaspora, shifting seasonally. Potlikker consommé. Pâté en croûte with an Afro-Caribbean turn. Familiar flavors handled with the technique Lana built at Gramercy Tavern, Daniel, and Momofuku Ko.
One room, Wednesday through Saturday. Supper club vibes.

Scopri di più

Esperienza

Five-Course Tasting Menu at Creola

Little Owl

4,8

4.8 (5161)

da 31 $ a 50 $

Americana contemporanea

West Village

Informazioni sul ristorante

Celebrity Chef/Owner Joey Campanaro introduces The Chef’s Room at Little Owl—an intimate dining experience inside the iconic Friends Building in Manhattan’s West Village. Located within one of NYC’s most beloved restaurants, we offer weekly breakfast specials and lunch, including our celebrated Bacon Cheeseburger, cited by critics and lists including The Observer, which ranked it #3 among the best things to eat in the world, and our world-famous Gravy Meatball Sliders. At dinner, guests enjoy signature dishes like our iconic Pork Chop. At brunch, our famous pancakes were featured by Alton Brown on The Best Thing I Ever Ate, making them a must-try staple. Our menu features seasonal Mediterranean-American cuisine and daily seafood specials like whole Branzino. Wine Director Lisa Komara leads a global list with rare private cellar selections. Ideal for romantic dinners, celebrations, and private events. Reservations up to 6; private dining for 24. Walk-ins welcome. 📞 646-468-1611

Recensione migliore

OpenTable Diner

Visitato il giorno 31 mar 2024

Ottimo cibo, atmosfera piacevolissima, personale gentile e premuroso, prezzo medio per essere a ny .

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Piatti gettonati

the Gravy Meatball Sliders

Piatti gettonati

Cherry Kahlua Bread Pudding

Piatti gettonati

the Beignets

Market Table

4,7

4.7 (2134)

da 31 $ a 50 $

Americana contemporanea

West Village

Informazioni sul ristorante

At the corner of Carmine & Bedford in the West Village, Market Table is a neighborhood restaurant where farm-to-table cooking meets classic NYC energy. Our airy dining room, lined with floor-to-ceiling windows, captures the charm of West Village dining, while outdoor café seating offers a perfect al fresco experience. The bar is a go-to for after-work cocktails, happy hour and casual drinks.

Chef Mike Price, inspired by his Maryland farm roots, creates seasonal American cuisine with fresh, locally sourced ingredients. The menu features signature dishes like Beef Carpaccio French Fry Salad, Beet Salad, Grilled Branzino, and the Crisped Half Chicken, alongside daily Farmer’s Market specials.

Open for lunch, brunch, and dinner—including Sunday nights—Market Table is ideal for cozy date nights and group dining. Reservations up to 9 guests; for larger parties call (212) 255-2100 or email reservations@markettablenyc.com. Private dining available; contact chloe@thelittleowlnyc.com.

Recensione migliore

OpenTable Diner

Visitato il giorno 25 dic 2023

Sono stato in questo locale per la ricorrenza della vigilia di Natale. L’atmosfera era perfetto il servizio impeccabile. Per quanto riguarda il menu e le portate tutto buono, lo consiglio

Scopri di più

Esperienza

Burgers and Beers 🍻

Esperienza

Thanksgiving Prix-fixe at Market Table 🦃✨

Esperienza

Thanksgiving Group Dining at Market Table🤎

ATRIO Wine Bar & Restaurant

4,7

4.7 (315)

Fino a 30 $

Americana contemporanea

TriBeCa

Informazioni sul ristorante

ATRIO, poised in the center of the hotel's stunning 15-story atrium lobby, crafts International cuisine in the most sophisticated fashion - a delicious departure from the ordinary.

Nougatine at Jean Georges

4,8

4.8 (5596)

da 31 $ a 50 $

Americana contemporanea

Upper West Side

Informazioni sul ristorante

Nougatine is the more casual sister of Jean‑Georges, with a very lively bar scene at night. The restaurant attracts a mix of celebrities, socialites, and movers and shakers in the business world. Adjacent to the formal Jean‑Georges dining room, Nougatine serves the signature and seasonal dishes of Chef Jean‑Georges for breakfast, lunch, and dinner, 365 days a year. The menu is more casual than that offered at Jean‑Georges but still market driven, utilizing only the freshest and finest ingredients. In addition to providing gorgeous views of Central Park, the newly renovated dining room by Thomas Juul‑Hansen features a bustling, immaculate open kitchen. Tones of brown and cream mingle to create an elegant space that is soothing by day and exciting by night.

Recensione migliore

JTR13Oro

Visitato il giorno 26 dic 2018

A favorite. I love Nougatine!

Estela

4,7

4.7 (1035)

da 50 $ in su

Americana contemporanea

NoHo

Informazioni sul ristorante

One of the most celebrated restaurants in the United States, Estela is an intimate downtown bistro from chef Ignacio Mattos that can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling bar. Since opening in 2013, the restaurant has served several signature dishes that are now considered New York City classics, while always offering guests something new to try.

Estela holds one Michelin star, among many other major accolades.

Recensione migliore

Elena

Visitato il giorno 3 mag 2026

Cibo ottimo per atmosfera bellissima. Lo consiglio assolutamente

Scopri di più

Esperienza

Thanksgiving at estela

Perry St

4,8

4.8 (3585)

da 31 $ a 50 $

Americana contemporanea

West Village

Informazioni sul ristorante

Chef Jean-Georges brings relaxed elegance to the West Village with Perry St - awarded three stars by the New York Times.

Jean-Georges’ son, Cedric Vongerichten, helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American, and Asian influences and ingredients. The menu is inspired by the season, centering on the local market at Union Square.

Please visit us http://www.perrystrestaurant.com for menus and more information.

ABC Kitchen

4,6

4.6 (6312)

da 31 $ a 50 $

Americana contemporanea

Gramercy Park

Informazioni sul ristorante

Since opening in 2010, situated steps away from the Union Square Greenmarket, abc kitchen has celebrated community and local producers. Specializing in seasonal American cuisine with Jean-Georges’ signature touch (spice, acidity and Asian flares sprinkled throughout), abc kitchen is a Jean-Georges restaurant that partners with a diverse network of farmers and purveyors including Norwich Meadows Farm, Eckerton Hill Farm, Bodhi Tree Farm, Lani’s, and many more.

The restaurant’s regularly rotating food and beverage menus showcase organic ingredients, ranging from fresh greens to meats and fruits. Set amidst rich natural woods, abc kitchen offers a cozy ambiance that invites guests to savor celebrated seasonal dishes and local harvests in a warm and inviting setting.

Scopri di più

Piatti gettonati

ricotta ravioli

Piatti gettonati

roast carrot and avocado salad

Piatti gettonati

turkey burger

Butter Midtown

4,6

4.6 (6117)

da 31 $ a 50 $

Americana contemporanea

Midtown West

Informazioni sul ristorante

BUTTER is located in Midtown Manhattan. Executive Chef, Alex Guarnaschelli offers traditional American fare highlighted and enhanced by subtle global influences with the grace notes of seasonality.

Please note that in accordance with the guidance provided by the City of New York, BUTTER will require proof of Vaccination for Covid-19 as well as a form of Identification for every guests who enters and stays on the premises.

BUTTER accommodates PRIVATE EVENTS for groups of 20 to 250. For more information please visit our website listed below.

Recensione migliore

OpenTable Diner

Visitato il giorno 11 dic 2018

Amazingly attentive service.

Scopri di più

Esplora il meglio di Manhattan secondo la Diners' Choice