Appetizers
Some items may be made gluten free on request.
Steamer Clams16,00 USD
Garlic, herbs, and chili flakes in a buttery wine broth.
Calamari16,00 USD
Black pepper and thyme breading, served with cilantro lime aioli.
Blackened Ahi Tuna18,00 USD
Blackened Ahi Tuna served with house made sweet soy, wasabi aioli and pickled ginger.
Wasabi Tender*18,00 USD
Marinated grilled beef tenderloin with hoisin and wasabi aioli.
House Pork Belly22,00 USD
Honey bourbon glazed pork belly, apple-pear puree and shoestring potatoes.
Fried Artichokes12,00 USD
Fried artichoke hearts in a black pepper, and thyme breading with arrabbiata sauce.
Shrimp Cocktail16,00 USD
Five Poached shrimp with house made cocktail sauce.
Stuffed Mushrooms16,00 USD
Cremini mushrooms stuffed with a mixture of three cheeses, spinach, mushrooms and red bell pepper. Topped with bread crumbs and served on a bed of arribiatta.
Seasonal Salads
Edge Chopped20,00 USD
Arugula, couscous, pepitas with currants and asiago, dehydrated corn, tomatoes, smoked salmon served with basil cream dressing.
Apple Salad16,00 USD
House blend greens, Oregon bleu cheese, dried cranberries, candied walnuts, and apple cider vinaigrette.
Roasted Beet18,00 USD
Mixed greens, roasted beets, honey mascarpone, candied hazelnuts, and champagne vinaigrette.
Edge Caesar12,00 USD
Chopped Romaine, parmesan, croutons, Ceasar dressing, and lemon wedges.
Edge Wedge16,00 USD
Iceberg, Rogue Creamery blue cheese, bacon, tomatoes, red onion, served with blue cheese dressing or balsamic vinaigrette.
Lunch Entrées
All burgers and sandwiches come with a choice of fries, soup, or salad
Edge Prime Rib Dip20,00 USD
8oz of Prime Rib thinly sliced and soaked in au jus on a hoagie roll with caramelized onions, Swiss cheese, and creamy horseradish.
Bacon Cheddar Burger19,00 USD
Hand-pressed patty, Tilamook cheddar, bacon, lettuce, tomato, onion, and lemon aioli.
Edge Mac & Cheese16,00 USD
House cheese blend and herbs, topped with toasted panko. Ask your server about additions
Meatloaf Sandwhich20,00 USD
Our house made meatloaf with Tillamook cheddar, red onion, tomato, and spicy gochujang mayo on grilled sourdough.
Blue Cheeseburger*22,00 USD
Hand-pressed patty, house made pork belly, Rogue Creamery blue cheese, caramelized onion, lettuce, tomato, lemon aioli. Upgrade to Elk Patty $2.50
Portabella Burger20,00 USD
Marinated and grilled portabella mushroom with caramelized onions, smoked mozzarella, hazelnut-basil pesto, tomato, and blackberry reduction.
Grilled Chicken Sandwhich19,00 USD
BBQ rubbed chicken breast with gruyere, bacon jam, stone ground mustard, lettuce, and tomato on ciabatta.
Turkey Sandwhich19,00 USD
Smoked Turkey, Swiss cheese, bacon, avocado, lettuce, tomato, and spicy mayonnaise on ciabatta bread.
Fish Tacos20,00 USD
Blackened rockfish, pineapple slaw, roasted poblano crema and cotija cheese.