Klong

Appetizers

• Tofu Tod3,00 USD

  crispy tofu, served with crushed peanuts in a sweet chili dipping sauce.

• Grilled Squid Legs3,50 USD

  served with fresh chili lime juice sauce.(recommended)

• Fried Turnip And Corn Cake Fritters3,50 USD

  served with crushed peanuts in a sweet chili dipping sauce.

• Taro Spring Rolls3,50 USD

  crispy spring rolls stuffed with glass noodles, taro and minced vegetables, served with plum sake dipping sauce.

• Lookh-chinh-pingh Appetizer3,50 USD

  grilled assorted fish flavored balls with sweet chili sauce. (not americanized, the exact same sold on bangkok side walk)

• Green Curry Puff4,00 USD

  siamese pastry stuffed with ground chicken, potatoes, green peas and green curry paste.

• Grilled Tofu And Ginger Sauce4,00 USD

  with shitake mushrooms.

• Mixed Chicken & Shrimp Dumplings4,00 USD

  with mushrooms. served with house black bean mushroom dipping sauce.

• Jade Dumpling4,00 USD

  spinach and mixed vegetables served with house black bean mushroom dipping sauce.

• Chicken Wings4,00 USD

  siamese spiced crispy chicken wings with sweet chili sauce.

• Fresh Summer Roll4,00 USD

  tofu, mint, lettuce, cucumbers, carrots and vermicelli served with black hoisin sauce.

• Chicken Or Beef Satay5,00 USD

  marinated in a house special style, served with a signature peanut dipping sauce and cucumber chutney.

• Firecrackers5,00 USD

  crispy blanketed shrimp and garlic chicken served with plum sake dipping sauce.

• Pan-steamed Mussels Eastern Country Style5,00 USD

  chopped lemongrass, shallots, basil, lime juice and mixed herbs. (recommended)

• Calamari Tempura5,00 USD

  crispy calamari with crushed peanuts sweet chili dipping sauce.

• Ribs5,00 USD

  stir-fried back ribs marinated with garlic, pepper and bangkok spices.

• Rangoon Shrimp6,00 USD

  grilled cumin shrimp with spicy chili lime sauce. (recommended)

• Tuna Tartar On Crispy Tortilla7,00 USD

  fresh ground tuna, wasabi, tobiko, mayonnaise, sweet soy sauce, red onions and scallion.

• Assorted Golden Fritters7,00 USD

  crispy chicken and shrimp dumplings, blanket shrimp, taro spring roll and crispy tofu with crushed peanut sweet chili dipping sauce.

• Charcoal Sirloin Beef8,00 USD

  served with traditional ''neur yang'' firey chilli, lime, and crushed roasted jasmine rice sauce.

Soup

• Lemongrass Soup (tom Yum)4,00 USD

  a savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice

• Galangal Coconut Milk Soup (tom Kha)4,00 USD

  a distinct flavor of southern thailands coconut soup with mushrooms seasoned with galangal, chili and lime juice

• Ginger Chicken Thai Ravioli Soup4,00 USD

  ground chicken with herbs in a green wonton skin and watercress in ginger chicken broth.

Salad

• Thai Salad5,00 USD

  garden fresh greens with tomatoes, cucumbers, onions, bean sprouts, dried tofu, served with light peanut sauce dressing

• Green Papaya Salad5,00 USD

  cherry tomato, string bean, roasted peanut in lime juice dressing

• Thai Spicy Tuna Salad7,00 USD

  medium rare seared fresh tuna with mixed green salad and chili lime juice dressing.

• Crispy Duck Salad7,00 USD

  romaine lettuce, cashew nut, pineapple, tomato, and chili lime juice

• Larb7,00 USD

  minced chicken seasoned with herbs, mint leaves, scallion, lemongrass, shallot chili, and tossed in lime juice.

• Beef And Shitake Mushroom Salad8,00 USD

  slices of herb marinated bbq steak tossed in lime juice, tomatoes, red onion, scallion, shallot and a bit of chili

Noodle Dishes

Vegetables $9 / Chicken $9 / Beef $9 / Shrimp $10 / Battered Fried Fish Fillet $12 / Mixed Seafood $12 / Duck $12 / Plain Tofu $9 / Vegetarian Duck $11 / Vegetarian Salmon $11 / Imitation Duck Tofu $9 / Imitation Fish Tofu $9.

• Pad Thai

  stir-fried thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts.

• Pad See Euw

  flat rice noodles stir-fried in sweet soy sauce with asian broccoli and eggs.

• Floating Market Curry Noodles

  rice noodles with hardboiled egg, fried shallots, bean sprouts and scallions in light curry broth.

• Roadside Noodles

  steamed egg noodles or rice noodles with scallions, bean sprouts, crushed peanuts and black bean special house sauce.

• Spicy Basil Noodles (kee Mao)

  pan-fried flat rice noodles stir-fried in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions.

• Lard Nah Noodles

  pan-fried rice noodles, baby corn, asian broccoli, and shitake mushrooms with thai gravy sauce.

Fried Rice

Vegetables $9 / Chicken $9 / Beef $9 / Shrimp $10 / Battered Fried Fish Fillet $12 / Mixed Seafood $12 / Duck $12 / Plain Tofu $9 / Vegetarian Duck $11 / Vegetarian Salmon $11 / Imitation Duck Tofu $9 / Imitation Fish Tofu $9.

• Railroad Fried Rice

  traditional thai fried rice served on the trains with scallion, onions, tomatoes, green peas, carrots and eggs.

• Spicy Basil Fried Rice (kee Mao)

  fried rice drunk mans style with tomatoes, peppers, onions, basil, chili, green peas, carrots and eggs.

• Pineapple Fried Rice

  fried rice with hawaiian pineapples, onions, scallions, raisins, carrots, peas, eggs and garnished with roasted cashew nuts.

Curry Entrees

Vegetables $9 / Chicken $9 / Beef $9 / Shrimp $10 / Battered Fried Fish Fillet $12 / Mixed Seafood $12 / Duck $12 / Plain Tofu $9 / Vegetarian Duck $11 / Vegetarian Salmon $11 / Imitation Duck Tofu $9 / Imitation Fish Tofu $9. Served With Jasmine Rice.

• Red Curry

  thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk.

• Green Curry

  thai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk.

• Panang Curry

  thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk.

• Mussaman Curry

  southern thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk.

Sauteed Entrees

Vegetables $9 / Chicken $9 / Beef $9 / Shrimp $10 / Battered Fried Fish Fillet $12 / Mixed Seafood $12 / Duck $12 / Plain Tofu $9 / Vegetarian Duck $11 / Vegetarian Salmon $11 / Imitation Duck Tofu $9 / Imitation Fish Tofu $9. Served With Jasmine Rice. Served With Jasmine Rice

• Spicy Holy Basil

  sauteed fresh basil, fresh chili and garlic with onions, string beans and bell peppers.

• Pad Chili

  sauteed red chili paste, kaffir lime eaves, krachai herb, fresh peppers, asparagus and basil.

• Pad Prik Khing

  sauteed in a prik khing chili paste and thai spices with lime leaves, string beans and bell peppers.

• Pad Roasted Cashew Nut

  sauteed roasted cashew nuts with onions, bell peppers, celery and pineapples in chili paste.

• Rama Dish

  sauteed in red-peanut sauce served on a bed of steamed broccoli.

• Tamarind Dish

  a hot and zesty tamarind- chili sauce, sweet peppers, broccoli, scallions and cilantro. meats are battered and deep-fried.

• Ginger Dish

  sauteed fresh ginger, baby corn, mushrooms, scallions and vegetables in oyster sauce.

Klong Specials

Served With Jasmine Rice, With The Exception Of Noodle Dishes.

• Pad-noh-mai10,00 USD

  original thai style, sauteed minced chicken, fresh basil, chili, bamboo shoots, and garlic. (very spicy, this plate wont be adjusted to suit american tastes)

• Singha Bbq Pork Chop11,00 USD

  marinated pork chop sirloins with singha beer and herbs. served with stir-fried mixed market vegetables.

• Herbal Tea Smoked Half Chicken11,00 USD

  served with sesame oil topped on steamed spinach and sweet chili sauce.

• Bangkok Style Pumpkin Curry W/chicken11,00 USD

  thai herbs and spices blended in roasted chili paste with kaffir lime leaves simmered in coconut milk, served with fresh thai holy basil.

• Mussel Pineapple Curry10,00 USD

  in mild red curry sauce.

• E-saan Herbal Lamb15,00 USD

  sauteed marinated lamb, thai herbs, brandy, black pepper and garlic, with grilled asparagus, carrots, roasted red peppers, red onions, poppy seeds, and thyme.

• Lotus Root Beef13,00 USD

  stewed beef sirloin, roasted cardamon seeds, cinnamon sticks, potatoes, lotus seeds, shallots tamarind juice in thick mussaman curry sauce.

• Siamese Paella Entree14,00 USD

  fried rice with a variety of seafood, onions and scallions in curry powder sauce.

• Lamb Pad Ped14,00 USD

  sauteed with red chili paste, kaffir lime leaves, basil and asparagus.

• Choo-chee Salmon14,00 USD

  thai herbs and spices blended in mild choo-chee chili paste with asparagus and kaffir lime leaves.

• Mandarin Fish15,00 USD

  steamed fillet of striped bass, celery, lemongrass, fresh chili, garlic, and scallions with a hint of lemon.

• Pomegranate Walnut Duck15,00 USD

  with pomegranate red wine sauce served with stir-fried bok choy.

• Klong Pad Thai14,00 USD

  an obscure recipe from the siamese royal palace. sauteed glass vermicelli with big shrimp, mixed seafood, brown tofu, bean sprouts, scallions, crushed peanuts and tamarind sauce with a touch of coconut milk wrapped in egg white crepe

• Lychee Siamese Duck14,00 USD

  with lychee fruit, pineapples, cherry tomatoes and basil in red curry sauce.

• Thai Stick14,00 USD

  lemongrass-skewered chicken breast, mixed with bell peppers, mangoes, cilantro, basil, sesame, scallions, sambai, aioli and mango salsa served with steamed buckwheat noodles.

• Steamed Shrimp In Clay Pot14,00 USD

  jumbo shrimp with glass vermicelli, ginger, shitake mushrooms and peppercorns.

• Mandalay Basil15,00 USD

  sauteed mixed seafood with fresh holy basil, chili, kaffir lime leaves, pink peppers and krachai herb topped with a touch of coconut milk.

• Tamarind Whole Fish17,00 USD

  crispy red snapper topped with a hot zesty sauce, sweet peppers and basil leaves.

Side Orders

• Assorted Green Vegetables5,00 USD

  sauteed with fresh garlic.

• Basil Eggplant5,00 USD

  sauteed in chili black bean sauce.

• Spicy String Beans5,00 USD

  in prik khing chili paste.

• Steamed Spinach6,00 USD

  topped with light coconut milk sauce.

• Mint Fried Rice4,00 USD

• Brown Rice2,00 USD

• Sticky Rice2,00 USD

• Jasmine Rice1,00 USD

Dessert

• Warm Truffle Chocolate Cake6,50 USD

  with green tea ice cream

• Chocolate Mousse Cake5,00 USD

• Kao-thom-mud A La Mode5,00 USD

  steamed sweet sticky rice and banana wrapped in banana leaf. served with coconut ice cream.

• Warm Pecan Pie6,00 USD

  with coconut ice cream.

• Ice Cream4,00 USD