Calafia Cafe

Plant Eaters

All items of Plant Eaters are vegetarian

Appetizers

• Sesame Udon Noodles11,00 USD

  Rice wine vinaigrette, sesame seeds, scallions, shiitake mushrooms (served chilled)

• Tempura Fried Vegetables12,00 USD

  Changes often; ask your server for the daily selection. Served with most appropriate dipping sauce

• Papas con Ajo9,00 USD

  Crispy shoestring fries tossed in garlic, parsley, and Calafia spice blend. Served with Special Red Sauce #1 (Vegan)

• Tofu Lettuce Cups13,00 USD

  Organic Wildwood tofu marinated and chilled, carrots, butter lettuce, radishes, chili lime vinaigrette

Grain & Noodle Bowls

• Mushroom Garlic Noodles18,00 USD

  Udon noodles, wild mushrooms, chili flakes, scallions, garlic, cabbage, rice wine vinegar, tamari, sesame oil, sesame seeds. Available with gluten-free rice noodles upon request

• Dragon Noodle Bowl16,00 USD

  House made spicy Wildwood organic firm tofu, spicy vegan almond butter, green onion, broccoli, flat rice noodles

• New Buddha Bowl21,00 USD

  Maple - tahini roasted acorn squash, sautéed kale, quinoa, cauliflower puree, roasted brussels sprouts, California walnuts, dried cranberries, pea sprouts

Entrée Salads

• Crimson Quinoa Salad14,00 USD

  Beet-infused golden quinoa with red currants, lemon zest, parsley, shaved roasted beets, wild arugula, basil-citrus vinaigrette

• Super Salad16,00 USD

  Dinosaur kale, quinoa pilaf, Greek style feta cheese, California walnuts, dried cranberries, California Eureka lemon olive oil dressing

• Potato Arugula Salad18,00 USD

  Wild arugula, roasted Yukon gold potatoes, roasted marinated peppers, oil cured olives, grilled red onions, roasted zucchini, roasted beets and capers tossed in a California Eureka lemon dressing

Pizzas

• New Vegan Love Fest16,00 USD

  Roasted marinated peppers, roasted zucchini, Yukon gold potatoes, grilled red onions, oil cured olives, garlic, basil, olive oil, wild arugula

• Goat Cheese, Beets & California Walnut Pizza17,00 USD

  Shaved roasted beets, goat cheese and garlic topped with wild arugula salad and basil-citrus vinaigrette

• Broccoli, Potato and Zucchini Pizza17,00 USD

  Arugula pesto, roasted Yukon gold potatoes, roasted zucchini, whole milk mozzarella, local goat cheese

• A Simple Pizza12,00 USD

  Simple tomato sauce, mozzarella and basil

Not So Small Plates

After 5pm

• Calafia Vegan Love Plate24,00 USD

  Roasted baby beets, sauteed heirloom carrots & broccoli sauteed in Oyster mushroom-garlic vinegar sauce with sweet English peas & crispy German Butterball potatoes

• Butternut Squash Gnocchi24,00 USD

  Toasted hazelnuts, roasted shallots, roasted brussel sprouts, brown butter, parmesan cheese, chives, goat cheese

• Tofu, Lentil & Chia Seed Loaf22,00 USD

  Sautéed rainbow baby carrots, German butterball potatoes, red wine-miso-mushroom sauce

• Gnocchi24,00 USD

  Potato gnocchi, wild arugula, white corn, cherry tomatoes, California walnuts, garlic, chili flakes, olive oil

• Ratatouille24,00 USD

  Roasted toybox squashes, eggplant, tomato, onion, garlic and oregano served with kale and cauliflower puree

Panini, Tacos & Burgers

• Roasted Wild Mushroom Tacos17,00 USD

  Ginger-scallion sauce, turnip jalapeño kimchee, cabbage, red miso aioli, white corn tortillas

• Calafia Vegetable Burger18,00 USD

  Beets, bulgur wheat, wild and domestic mushrooms, grated carrots, nutritional yeast, green lentils, almond powder. Served with white cheddar cheese, grilled onions, avocado, roasted mushrooms, pain de mie bun

• Tofu Avocado Roll18,00 USD

  Organic tofu simmered in New Mexico chili sauce, shredded cabbage, spun carrots, sliced jalapenos, shaved yellow onions, cilantro, chili lime vinaigrette, California avocado, toasted pain de mie torpedo roll