APPETIZERS
^THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
Soupe à l'Oignon Gratinée15,00 USD
aged Gruyère, country bread
Chopped Salad17,00 USD
tomato, cucumber, avocado, haricot vert, niçoise olives, basil, sherry-shallot vinaigrette
Classic Steak Tartare^23,00 USD
chopped New York strip, cracked black pepper, shallots, dijon mustard
ARTISANAL COUNTRY BOARD34,00 USD
prosciutto, Jambon de Paris, Rosette de Lyon, duck terrine, Valençay, Gruyère, Roquefort, herb olives, country bread
Artisan Sausages
two for $20 / three for $27/ four for $35 / six for $48 with steamed potatoes, sauerkraut, and mustards
HICKORY SMOKED PORK12,00 USD
CHEDDAR PORK12,00 USD
BAUERNWURST12,00 USD
(beef, pork)
BOUDIN BLANC12,00 USD
(veal, pork)
MERGUEZ12,00 USD
(spicy lamb)
HUDSON VALLEY DUCK14,00 USD
Petit Brunch
^THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
Omelette Maison22,00 USD
herb goat cheese, spinach, roasted tomatoes, French fries, leafy greens
Mediterranean Sandwich25,00 USD
grilled eggplant, roasted tomatoes, red bell pepper, pesto, goat cheese, raisin-walnut bread, French Fries, leafy greens
Croque Madame^26,00 USD
Parisian ham, aged Gruyère, organic sunny side up egg, leafy greens, French fries
Smoked Salmon Board27,00 USD
two 6 minute organic eggs, lemony dill cream, red onions, capers, grilled country bread
Grilled Chicken Club25,00 USD
Applewood smoked bacon, Vermont Cheddar, romaine, tomato, aioli, country bread, French fries, leafy greens
Burger d'Alsace^26,00 USD
brioche, aioli, caramelized onions, lettuce, tomato, French fries. choice of Cheddar, Gruyère, Roquefort, or Alsatian Munster
Salads
^THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
Frisée Aux Lardons^20,00 USD
double smoked bacon, two poached eggs, garlic croutons, sherry-shallot vinaigrette
Salade Fermiére25,00 USD
grilled chicken breast, avocado, tomatoes, arugula, Parmigiano Reggiano, sherry-shallot vinaigrette
ENTRÉES
^THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
Moules Frites "Poulette"27,00 USD
Prince Edward Island mussels, Pinot Blanc, leeks, cream, shallots, parsley, French fries
Pan-Roasted Chicken Milanese26,00 USD
baby arugula, Parmesan Reggiano, Dijon mustard sauce
Tagliatelle Provençal25,00 USD
artichoke, roasted tomato, Niçoise olives, roasted garlic, pesto, pine nuts, Parmigiano Reggiano
Petite Choucroute Garnie26,00 USD
smoked pork & boudin blanc sausages, smoked pork belly, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard
Grilled Scottish Salmon34,00 USD
French lentils, seasonal vegetables, fresh lemon vinaigrette
Farmhouse Chicken34,00 USD
pan roasted free-range chicken, seasonal vegetables, roasted potatoes, chicken jus
Steak Frites ^44,00 USD
Certified Prime hanger steak, red wine-shallot sauce, watercress, French fries
VEGETABLES & SIDES
Haricot Vert10,00 USD
Sautéed Spinach10,00 USD
Mixed Vegetables10,00 USD
Brussels Sprouts10,00 USD
Sauerkraut8,00 USD
Basket of French fries8,00 USD
3 COURSE PRIX FIXE
3 COURSE PRIX FIXE30,00 USD
PRIX FIXE - APPETIZERS
SOUPE DU JOUR
seasonal produce, fresh herbs
SALADE DU BISTRO
baby arugula, Parmigiano Reggiano, herb vinaigrette, truffle oil
PRIX FIXE - ENTREES
MONDAY - PETITE DUCK CHOUCROUTE
duck confit and homemade duck sausage, Riesling-braised sauerkraut, steamed Yukon potatoes, and duck jus
TUESDAY - PAN SEARED SKATE FISH GRENOBLOISE
medley of rice, seasonal vegetables, lemon-butter-caper sauce
WEDNESDAY - BASS ANTIBOISE
seasonal vegetables, fingerling potatoes, avocado, tomato, lemon juice, Tuscan olive oil, coriander
THURSDAY - PAN-ROASTED CHICKEN MILANESE
baby arugula salad, Parmesan Reggiano, Dijon mustard sauce
FRIDAY - PETITE MOULES FRITES PROVENÇAL
pinot blanc, tomato, basil, garlic, shallots, french fries
PRIX FIXE - DESSERT
HOMEMADE ICE CREAM & SORBET
choice of vanilla ice cream or mango sorbet. served with a freshly baked cookie