Ristoranti in zona Campo Whitten

They were so nice, knew it was our anniversary and had us a card waiting and a dessert. Would 100% recommend

Missed my reservation time by about 20 minutes due to traffic. Nashville can be like that. I appreciate the promptness of being able to get another seating. The spicy tuna crispy rice and the tempura mushrooms were both divine. My favorite flavor was definitely the yellowfin with charred banana peppers. We had a wonderful evening with perfect weather to enjoy the patio.

Food and service were incredible. Kalie the bartender was more than amazing. My sister in law has a serious diet restriction and she went out of her way to accommodate her needs. She was so sweet and attentive. 10/10 recommend this restaurant

Our first time at The Henry , we had family in town with a 1 year old so we wanted something that has a little bit of everything while still maintaining good quality food and service with an ambiance that supports dining with an infant. The Henry didn’t disappoint! Our server was very informative , cocktails were EXCELLENT and well crafted, especially the Carajillo!. We had the yellowtail sushi and short rib potsticker appetizers they were both very tasty. Highly recommend the Bolognese dish and the Korean skirt stake as well! Noise level totally manageable we were able to have a normal conversation without having to yell over the music. We will certainly return to try other dishes in the near future!

Probably the best meal I've had in Nashville--or just about anywhere--in years. And IMHO, it was by far the absolute best value in the context of the city's most esteemed, high-viz restaurants. I don't know why it took me so long to get to International Market. I guess we didn't want to haul over from East Nashville but it was so worth it. We were a mixed crowd of omnivores, vegetarians and vegans. Every single person found an array of amazing options to order and every single one of us left happy, satisfied, and basically swooning over every mouthful of the meal. Service was also so welcoming and unpretentious and Arnold even came out to say hi and to set a complimentary dish on the table. Highly recommend the pad brussels sprouts, which hit the perfect balance of savory and sweet, crispy and tender. The drunken noodle pad kee mao has now taken over the guilty soft spot I've long held for Pad Thai. What stole the show though was the Miang Khao Tod Lettuce Wrap. I'm still having visions of breaking up that gorgeous rice ball and spooning spoonfuls of that fragrant goody-flecked rice into the lettuce leaves and devouring each perfect bundle. And as someone who is no fan of vegan desserts, I can safely say that I will again order the outrageous banana-y coconutty split that our table shared, even when I return without my vegan friend. For sure, my return will be very very soon. Thank you International Market!!!