Forno Vecchio Restaurant

4,1 (159)

da 31 $ a 50 $

Italiana

680 Main St, Pleasanton, CA 94566

Informazioni sul ristorante

Forno Vecchio is a restaurant in San Francisco, California that serves authentic Italian cuisine. At Forno Vecchio, the emphasis is on fresh ingredients prepared well. All of the pasta, bread, and desserts are all made in-house by the Forno Vecchio chef and kitchen staff. Since everything is made from scratch, Forno Vecchio has the unique ability to accommodate any kind of food allergies or dietary restrictions guests might have. In addition to classic Italian dishes, Forno Vecchio isn't afraid to experiment. The pineapple bruschetta is a slightly sweeter take on a classic and the spicy shrimp over squid ink risotto, and has an incredibly striking appearance to go with its bold flavors. Forno Vecchio is also a participant in the Pleasanton Street Fair, which happens the first Wednesday of every month. Here, Forno Vecchio serves small plate portions of its best dishes.

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Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Italiana
Orari di apertura
Lunch: Tuesday - Friday: 11:30AM - 3:00PM Saturday Brunch: 11:00AM - 2:00PM Dinner: Tuesday - Thursday & Sunday: 5:00PM - 9:00PM Friday & Saturday: 5:00PM - 9:30PM.
Sito web
http://www.fornovecchio.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Abbigliamento richiesto
Abbigliamento Casual
Executive Chef
Jason Landas

Posizione
680 Main St, Pleasanton, CA 94566
Quartiere
Pleasanton
Traversa
Spring St
Dettagli del parcheggio
Parcheggio in strada
Altro
Birra, Happy Hour, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Vino

Antipasto Italiano10,00 USD
Imported cured meats, olives, pear, & gorgonzola cheese.
Truffle7,00 USD
Shoestring potatoes, fresh herbs, parmesan cheese, white truffle oil. (Like no fries you've had!)
Gorgonzola Fries7,00 USD
Shoestring potatoes, crumbled gorgonzola cheese, crispy pancetta, gorgonzola sauce.
Boccino8,00 USD
Secret family recipe of fresh pork and beef meatballs, served with fresh marinara sauce.
Fried Calamari12,00 USD
Calamari steak, garlic lemon, marinara & gorgonzola sauce.
Bruschetta6,00 USD
Grilled crostini, garlic, basil tomatoes, melted mozzarella, balsamic glaze.
Garlic Bread8,00 USD
Baguette, mozzarella, parmesan, fresh garlic or pesto, gorgonzola, fresh garlic.
Crispy Brussels Sprouts8,00 USD
Brussels sprouts, fried polenta, artichoke-gorgonzola dipping sauce.
Soup di Giorno
- Cup3,00 USD
- Bowl5,00 USD

Salads

To any salad add Shrimp $5 or add Chicken $4

House
Baby greens, dried cranberries, toasted almonds, honey-balsamic dressing.
- Full8,00 USD
- Half5,00 USD
Caesar
Romaine lettuce, garlic croutons, Caesar dressing.
- Full8,00 USD
- Half5,00 USD
Italian Wedge
Iceberg lettuce, pancetta, gorgonzola cheese, caramelized onions, gorgonzola dressing.
- Full9,00 USD
- Half6,00 USD
Spinach8,00 USD
Spinach, candied hazelnuts, pears, goat cheese, citrus vinaigrette dressing.
Caprese8,00 USD
Tomatoes, mozzarella, basil, balsamic glaze.
Warm Brussels Sprouts8,00 USD
Brussels sprouts, shallots, garlic, & sun-dried tomato, sherry vinegar dressing.
Grilled BLT8,00 USD
Grilled romaine lettuce, fresh tomatoes, crispy pancetta, light Gorgonzola dressing and without the bread!
Grilled Chicken (Entrée Size)12,00 USD
Marinated chicken, goat cheese, candied hazelnuts, pear, mixed greens, citrus dressing.
Grilled Salmon (Entrée Size)14,00 USD
Baby greens, cucumbers & strawberries, grilled salmon, orange-basil vinaigrette dressing.
Grilled Steak (Entrée Size)14,00 USD
Marinated steak, gorgonzola, toasted almonds, dried cranberries, mixed greens, honey balsamic dressing.

Pastas & Entrées

Pasta Primavera (v)16,00 USD
Seasonal vegetables, choice of basil marinara, garlic cream sauce or pesto.
Chicken Parmigiana17,00 USD
Pan fried chicken, house-made marinara, parmigiana & provolone cheese, your choice of sautéed vegetables or house-made pasta.
Chicken Alfredo17,00 USD
Chicken, sautéed shallots, garlic-parmesan white cream sauce
Fettuccine Bolognese17,00 USD
Rich tomato sauce, stewed beef & pork, and house made pasta.
Lasagna18,00 USD
House made noodles, bolognese, Béchamel sauce.
Spicy Calabrian Shrimp Risotto18,00 USD
Spicy shrimp, traditional arborio rice.
Filo Wrapped Salmon18,00 USD
Spinach, mushroom, cherry tomatoes tossed in white wine sauce.
Shrimp Scampi20,00 USD
Shrimp, cherry tomatoes, arugula, lemon white wine sauce, Taglierini pasta.
Gnocchi w/Gorgonzola Cream Sauce (v)20,00 USD
House made gnocchi, sun-dried tomatoes, garnished with crispy brussels sprouts.
Chicken Marsala with Polenta20,00 USD
Thyme polenta, mushrooms, pancetta, and vegetables.
Rosemary & Lemon Baked Salmon21,00 USD
Baked salmon, mushroom herb risotto, sautéed vegetables.
Apple Cider Glazed Pork24,00 USD
Duroc pork, apple cider glaze, rosemary fingerling potatoes, apple raspberry arugula salad.
Passere con Pasta al Pomodoro24,00 USD
Pan-seared halibut, taglierini pasta in artichoke and tomato white wine sauce.
Braised Short Ribs25,00 USD
Pappardelle pasta, cherry tomatoes, mushrooms.
Roasted Rack of Lamb25,00 USD
Marinated lamb, sautéed green beans with almonds, garlic herb risotto.

Three Course Prix Fixe Menu

For one $26 for two $48

Salad

Caesar
House
Wedge

Entrée

Fettucini Bolognese
Rich tomato sauce, stewed beef & pork, house-made pasta.
Filo-Wrapped Salmon
Spinach, mushroom, cherry tomatoes tossed in white wine sauce.
Pasta Primavera
Seasonal vegetables, choice of basil marinara, garlic cream sauce or pesto.

Dessert

Classic Affogato
Budino
Tiramisu

Sides

Sautéed vegetables5,00 USD
Risotto, herb parmesan or mushroom6,00 USD
Pasta6,00 USD
Side of sauce: marinara, or alfredo, or pesto4,00 USD
Polenta6,00 USD
Fingerling potatoes5,00 USD
Add vegetables to a pasta dish2,00 USD

Kids Entrées

All of our kids entrées are $8

Cheese Pizza
Grilled flat bread topped with grated mozzarella.
Spaghetti & Meatballs
Pasta with marinara and house made meatballs.
Spaghetti With Butter & Parmesan
Pasta, butter, parmesan.
Mac & Cheese
Pasta, three-cheese sauce, bread crumbs.
Chicken Tenders & Fries
Breaded sliced chicken and french fries.

Our Chef's Suggested Wine Pairings

Lasagna or Fettuccine Bolognese
Citra Montepulciano D'abruzzo
Salads, Salmon, or Rosemary Salmon
Silver Peak Sauvignon Blanc
Roasted Rack of Lamb
Sera Fina Syrah
Spicy Shrimp Risotto
Sera Fina Malvasia Bianca
Apple Glazed Pork Loin
Banfi San Angelo Pinot Grigio
Passere con Pasta al Pomodoro
Rodney Strong Pinot Noir
Yukon Gold Potato Gnocchi
Sera Fina Barbera
Antipasto Italiano, or Boccino
Concannon Conservancy, Cabernet Sauvignon

Recensioni

Recensioni OpenTable di clienti verificati

Recensioni delle persone che hanno mangiato da Forno Vecchio Restaurant.

4.1

4,1

(159)

4,1Cibo
4,1Servizio
3,9Atmosfera

Rumorosità • Moderata

159 Recensioni

D
Dick83
Phoenix / Arizona29 recensioni
5,0
Visitato il giorno 22 agosto 2015
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
The staff makes your party feel like you are at home. All the pasta and sauces are made in the restaurant, and, are terrific. Try the Chicken Parmesan....excellent. The crisp brussell sprouts salad are the greatest. Good reasonably priced wine list.
È utile?
E
Elgrande007 Oro
Area della Baia di San Francisco37 recensioni
5,0
Visitato il giorno 16 agosto 2015
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We were house hunting in the area and found this via Open Table. The staff was ver nice, the owner greeted us soon after we sat down, she told us how they are know for their home made pasta, bread and desserts. Wine was priced very reasonably. We started with the crispy Brussel sprouts...wow! Excellent. My wife had the lasagna and I had the Bolognese, both were excellent. The owner came back and found out we were looking to relocate, she called her husband to ask him about the commute to San Jose from Pleasanton for us and gave us so much information. Overall we were both impressed with the food and the attentiveness of the staff. Excellent on all accounts!
È utile?
D
David
Area della Baia di San Francisco43 recensioni
2,0
Visitato il giorno 16 agosto 2015
1. Complessivo 2
2. Cibo 2
3. Servizio 1
4. Atmosfera 2
I had eggplant parm served with mushy pasta. While the eggplant was hot, the cheese for the parm was cold and not melted. My wife's salmon salad was non description and tasteless.
È utile?
MV
MonsignoreVitalMarco
Area della Baia di San Francisco3 recensioni
1,0
Visitato il giorno 16 agosto 2015
1. Complessivo 1
2. Cibo 2
3. Servizio 1
4. Atmosfera 3
Since Forno Vecchio opened, I have always enjoyed every dining experience with family and friends. Given any opportunity, I highly recommended Forno Vecchio. Saturday Evening Was Surprisingly Disappointing. I can't recommend Forno Vecchio this time. While we were warmly greeted, the service was mostly MIA (Missing In Action) throughout the evening. We spent more time waiting for our drinks and food than actually consuming our drinks and food. Appeared the larger tables were receiving the greatest attention. My dining partner and I intended to share the Calamari as one of our appetizers. We were both shocked when it was delivered. We laughed because we thought it was a joke. This Calamari now holds the "World Record" for the smallest plate of Calamari ever served, not even enough for a hungry child. The unexpected hot spice also overwhelmed the 9 lonely Calamari. My dining partner ordered the Skirt Steak which she liked. My Salmon was over-cooked and extremely dry. Pleasant memories of past dining experiences here kept me from returning it. When asked about this dining experience, I did comment to the Owner. To culminate the evening, the server dropped my used fork on me, staining my suit. The Wonderful Ambiance of Forno Vecchio was overshadowed by poor service and less than satisfying food.
È utile?
M
Mike Oro
Seattle / Washington orientale53 recensioni
2,0
Visitato il giorno 16 agosto 2015
1. Complessivo 2
2. Cibo 2
3. Servizio 2
4. Atmosfera 2
Went out for dinner and this used to be a good place. The service was slow and the food was not what we were used to. Then we heard it was under new management/ownership. That sort of explained the experience. They seemed short staffed and the food was served cold. Will be quite awhile before we try this place again.
È utile?
KE
KENS
Area della Baia di San Francisco3 recensioni
5,0
Visitato il giorno 2 agosto 2015
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent outdoor location lead to a very romantic dinner & evening. Food was fabulous. Even had jazz music from across street as entertainment. Highly recommend.
È utile?
DJ
DJAT Oro
Chicago / Illinois9 recensioni
5,0
Visitato il giorno 27 luglio 2015
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Wonderful food, excellent atmosphere and friendly staff. Perfect spot for a nice evening in Pleasanton. Highly recommend.
È utile?
B
Brucem
Chicago / Illinois9 recensioni
5,0
Visitato il giorno 22 luglio 2015
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
We were a party of six that turned up an hour early for our booking but the staff took it in their stride moved tables on the outside deck to accommodate us and we had a great evening.
È utile?
D
Donnav
Area della Baia di San Francisco33 recensioni
3,0
Visitato il giorno 29 giugno 2015
1. Complessivo 3
2. Cibo 3
3. Servizio 3
4. Atmosfera 3
We visited Forno Vecchio last September to celebrate a birthday and had an amazing time. Made the decision to come back for our wedding anniversary and it was just not the same. We even asked if ownership was the same. They did accommodate our wanting to split two entrees, which was nice, but the second one - steak - arrived cold. We asked for bread a couple times and they said, "its in the oven" shouldnt you know when the bread is running short? Ours arrived at the end of the meal instead of with our salads. With no follow up we couldn't comment on the cold steak till after the meal was gone. They comped a dessert, unsure if that's as to say I'm sorry for cold dinners...or because we were celebrating a special occasion. We will watch the reviews and if consistently good we will return. Maybe it was an off night? Owner was not there. Travis, our previous server was not there. We will ask More questions before making another reservation.
È utile?
LT
LiveToDine Oro
Area della Baia di San Francisco53 recensioni
5,0
Visitato il giorno 17 giugno 2015
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This was my first time at this restaurant. My friend and I both had the salmon salad. Very tasty. Salmon was cooked just right. Dressing was light and perfect. The strawberries and cucumbers were very good complements. Really enjoyed the foccacia bread with herbed olive oil dip. Server was very attentive and personable. Great overall experience. I would definitely return - and have the same dish again. Highly recommend.
È utile?

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Italiana
Orari di apertura
Lunch: Tuesday - Friday: 11:30AM - 3:00PM Saturday Brunch: 11:00AM - 2:00PM Dinner: Tuesday - Thursday & Sunday: 5:00PM - 9:00PM Friday & Saturday: 5:00PM - 9:30PM.
Sito web
http://www.fornovecchio.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Abbigliamento richiesto
Abbigliamento Casual
Executive Chef
Jason Landas

Posizione
680 Main St, Pleasanton, CA 94566
Quartiere
Pleasanton
Traversa
Spring St
Dettagli del parcheggio
Parcheggio in strada
Altro
Birra, Happy Hour, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Vino

Non disponibile su OpenTable

Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.

È il tuo ristorante?

È il tuo ristorante? Unisciti a noi!

Forno Vecchio Restaurant

Informazioni sul ristorante

Non disponibile su OpenTable

C'è molto altro da esplorare

Informazioni aggiuntive

Appetizers

Antipasto Italiano10,00 USD

Truffle7,00 USD

Gorgonzola Fries7,00 USD

Boccino8,00 USD

Fried Calamari12,00 USD

Bruschetta6,00 USD

Garlic Bread8,00 USD

Crispy Brussels Sprouts8,00 USD

Soup di Giorno

Salads

House

Caesar

Italian Wedge

Spinach8,00 USD

Caprese8,00 USD

Warm Brussels Sprouts8,00 USD

Grilled BLT8,00 USD

Grilled Chicken (Entrée Size)12,00 USD

Grilled Salmon (Entrée Size)14,00 USD

Grilled Steak (Entrée Size)14,00 USD

Pastas & Entrées

Pasta Primavera (v)16,00 USD

Chicken Parmigiana17,00 USD

Chicken Alfredo17,00 USD

Fettuccine Bolognese17,00 USD

Lasagna18,00 USD

Spicy Calabrian Shrimp Risotto18,00 USD

Filo Wrapped Salmon18,00 USD

Shrimp Scampi20,00 USD

Gnocchi w/Gorgonzola Cream Sauce (v)20,00 USD

Chicken Marsala with Polenta20,00 USD

Rosemary & Lemon Baked Salmon21,00 USD

Apple Cider Glazed Pork24,00 USD

Passere con Pasta al Pomodoro24,00 USD

Braised Short Ribs25,00 USD

Roasted Rack of Lamb25,00 USD

Three Course Prix Fixe Menu

Salad

Caesar

House

Wedge

Entrée

Fettucini Bolognese

Filo-Wrapped Salmon

Pasta Primavera

Dessert

Classic Affogato

Budino

Tiramisu

Sides

Sautéed vegetables5,00 USD

Risotto, herb parmesan or mushroom6,00 USD

Pasta6,00 USD

Side of sauce: marinara, or alfredo, or pesto4,00 USD

Polenta6,00 USD

Fingerling potatoes5,00 USD

Add vegetables to a pasta dish2,00 USD

Kids Entrées

Cheese Pizza

Spaghetti & Meatballs

Spaghetti With Butter & Parmesan

Mac & Cheese

Chicken Tenders & Fries

Our Chef's Suggested Wine Pairings

Lasagna or Fettuccine Bolognese

Salads, Salmon, or Rosemary Salmon

Roasted Rack of Lamb

Spicy Shrimp Risotto

Apple Glazed Pork Loin

Passere con Pasta al Pomodoro

Yukon Gold Potato Gnocchi

Antipasto Italiano, or Boccino

Informazioni aggiuntive

Non disponibile su OpenTable