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I migliori ristoranti con forno a legna a Irvine

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5 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

Foto del ristorante Cha Cha's Latin Kitchen - Irvine
4,7
Eccezionale(1316)
€€€€
• Messicana • Irvine
Prenotato 19 volte oggi
Cha Cha’s Latin Kitchen is an award-winning Latin restaurant offering contemporary dishes including seafood; braised meats; and grinding corn in-house to create tortillas and various masa dishes. Cha Cha’s has become known for fresh Latin cuisine made-from-scratch with quality, seasonal ingredients; sustainably-caught seafood; wood-fired meats; local organic produce; as well as signature margaritas and an innovative cocktail menu. PLEASE NOTE: Cha Cha's automatically adds a 20% gratuity fee for parties of 6 and over.
Foto del ristorante Il Dolce
4,9
Eccezionale(495)
€€€€
• Italiana • Costa Mesa
Prenotato 1 volta oggi
Very nice casual Italian.
Foto del ristorante Mayor's Table
4,4
Incredibile(432)
€€€€
• Americana • Newport Beach
Prenotato 17 volte oggi
Nice casual dinner date!
Foto del ristorante Cha Cha's Latin Kitchen
4,7
Eccezionale(1995)
€€€€
• Messicana • Brea / La Habra
Prenotato 20 volte oggi
Using only quality seasonal and organic ingredients, our Latin-inspired menu features spectacular Latin food prepared in a wood-fired oven, and a variety of fresh house-made fire-roasted salsas, which hint at the natural and abundant flavor profiles found in every dish. The same attention to detail carries on to our hand-crafted cocktails; using only fresh-squeezed juices, house-made sour mixes, 100% Blue Agave Tequilas and fresh fruit garnishes for all of our Margaritas. Cha Cha’s House Margarita was named Critics' Choice for the Best Margarita by the Orange County Register.PLEASE NOTE: Cha Cha's automatically adds a 20% gratuity fee for parties of 6 and over.
Foto del ristorante Tierra de Fuegos
4,7
Eccezionale(134)
€€€€
• Argentina • Aliso Viejo / Laguna Niguel
Prenotato 2 volte oggi
Tierra de Fuegos, led by Chef Mariano “Maro” Molteni, brings the soul of Argentine wood-fire cooking to Laguna Niguel. Inspired by Chef Maro’s roots in Buenos Aires, his family expeditions through Patagonia, and travels across South America, our open kitchen showcases flames rising over the grill, rotisserie, and wood-fired oven. Guests savor signature dishes like the Hatchet Steak for Two with chimichurri, hand-crafted desserts, house-made empanadas, and a wide selection of wood-grilled proteins with vibrant seasonal vegetables—paired with a curated list of Argentine and California wines. Set in a warm, rustic dining room with a cozy patio perfect for gatherings, Tierra de Fuegos offers fire-driven cuisine, heartfelt hospitality, and the unmistakable flavors of Argentina.Reserve now and experience why guests call it unforgettable.
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