I migliori ristoranti con open kitchen a St. Augustine

We started with the conch fritters, and while a few pieces were on the chewy side (conch can be tricky), the flavor more than made up for it. The datil pepper heat was just right, balanced nicely by the sweet pineapple. For entrées, we had the filet with port reduction, the seared scallops, and the shrimp and scallop pasta. The filet paired beautifully with the rich port reduction, the scallops had a lovely sear, and the pasta was full of seafood and flavor. Our server(Stephanie) was excellent, she was very attentive and really knowledgeable about the menu. Overall a great meal, and we'd definitely come back!

The food was incredible. I had the porch chop, and it was absolutely perfect and delicious. My husband had the French onion burger and it was incredible as well. We ordered the Brussels for an app and tried a couple of the cocktails. Everything was fabulous. We will be back.

Top notch experience, both with food, beverage and personal service . High level dining experience without being stuffy. Not too noisy, easy to have table conversations Ingredient and seasonally inspired cuisine, executed to perfection .

Exceptional service; All our entrees, the filet, scallops. and vegetarian pasta were cooked perfectly and absolutely delicious. The escargot and foie gras appetizers were exceptional! Highly recommended! A neighborhood gem.

M Brothers is such a hidden gem. Everything was excellent!