I migliori ristoranti con un'ottima lista dei vini a Bedford

The food was one of the most delicious meals we have ever had! Our server Carly was amazingly attentive. We enjoyed our experience so much and encourage anyone in Halifax to dine here.

It was a great experience the food is always good I was very surprised that we had an option to eat at 6;15 or 8:00 PM the tables were empty till we left a little surprising that they could not accommodate a 7 pm reservation

I booked a table for one at Eliot & Vine for my last night in Halifax after a busy 5 days. I had read good reviews and wanted to treat myself. Treat myself I did! I was given my choice of sitting at the bar or in a beautiful booth (I chose the booth). I started with a lovely local glass of bubbles and 6 oysters. The homemade hot sauce was delicious! I then had the fried brussel sprouts, which I honestly can't stop thinking about. Right amount of savoury and sweetness, plus the crunch with the walnuts was perfect. My server asked if wanted anything more to drink and I said just a glass of white wine. She suggested a Sauvignon Blanc (which turned out to be one of my favourites from New Zealand) to go with the haddock. The portion size was perfect, the veggies were crisp, and even though it had a panko crust, it was not too heavy. I really appreciated the service - dining alone can sometimes be challenging, but the server chatted when I wanted, plus gave me space when I wanted to read my book. I also really appreciated the decor - loved the artwork and personal touches. All in all, I had a perfect meal and I would highly recommend. It was a bit chilly to sit outside, but next time I will take advantage of the patio (and come earlier for happy hour for the Buck a Shuck oysters)!

Excellent service, great quality overall fantastic experience.

Food was excellent. Only issue if i was to be picky is the prime rib had alot gristle on it, and the steak knifes where very dull. This is one of my favorite places to go, will be returning.