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I migliori ristoranti con musica dal vivo a Camas / Washougal, Washington

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30 ristoranti disponibili nelle vicinanze

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Foto del ristorante Arrivederci Wine & Jazz
1. Arrivederci Wine & Jazz
4.6
Eccezionale(640)
€€€€
• Italiana • Milwaukie
Prenotato 7 volte oggi
Winebar, Restaurant, Jazz Club
Foto del ristorante Wilfs Restaurant & Jazz Bar
2. Wilfs Restaurant & Jazz Bar
4.6
Eccezionale(1334)
€€€€
• Bisteccheria • Pearl District
Prenotato 3 volte oggi
Voted one of the top dining destinations for 20234by OpenTable!Welcome to Wilfs...Located at Union Station, at the foot of the Broadway Bridge. Cozy red wing back chairs provide guests with an intimate escape from the world, 'Mad Men' atmosphere best describes the lounge and it's modern menu of classic house made cocktails, while listening to the best jazz, performed up-close and personal. Our expert staff and Chef A.G. prepare local and regional dishes with a modern twist. Tableside preparation of our award winning Caesar salad, Steak Diane or fresh local seafood, pasta and local micro brews and house shaken libations.Catering and event planning for graduations, rehearsal dinners, weddings, holiday and more.We accept Visa. Mastercard, American Express, cash. 24 hour security on premises. Easy street parking.
Foto del ristorante Portland City Grill
3. Portland City Grill
4.5
Incredibile(9690)
€€€€
• Crostacei • Centro
Prenotato 110 volte oggi
Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland.
Foto del ristorante Hickory Restaurant + Bar
4. Hickory Restaurant + Bar
4.5
Incredibile(395)
€€€€
• Americana • Camas / Washougal, Washington
Prenotato 3 volte oggi
Hickory Restaurant + Bar is a warm gathering place for great food and great company. Join us for lunch, dinner, and weekend brunch. Stop in and savor our desserts. Relax with us during happy hour and enjoy a variety of small plates. Our full-service bar features Pacific Northwest wines, local microbrews, and craft and traditional cocktails. Our wide selection of liquors and spirits include both national and small-batch artisanal brands.
Foto del ristorante Cabezon Restaurant
5. Cabezon Restaurant
4.8
Eccezionale(2385)
€€€€
• Crostacei • NE Portland
Prenotato 11 volte oggi
Cabezon is a bustling neighborhood seafood bistro and fish market. Opened in December 2009,Cabezon is located near both Portland’s Hollywood and Rose City Park neighborhoods. Offering“Coastal Cuisine with Passion” – elemental seasonal cooking driven by the offerings of the dayfrom local producers and the bounty of the Pacific Northwest. Owners, Chef David Farrell andwine maven Jackie Speck, look forward to delighting you with their unique menu, and invite youto stop by for our local wood-fired fish and meats, chef made pates, and seasonal ice creams.Our diverse wine list features small hands-on producers.
Foto del ristorante Irving Street Tapas
6. Irving Street Tapas
4.4
Incredibile(473)
€€€€
• Tapas / Assaggi • Pearl District
Prenotato 9 volte oggi
Happy Hour 4 PM to 5:30 PM Walk in's are always welcome! Live Music on Thursday, Friday and Saturday. Eat when you drink, drink when you eat is the Spanish philosophy. We have elevated tapas to the next level by integrating world cuisine in tapas form. You will find Spanish, Greek, Indian, Japanese, African and South American cuisines; all as tapas! One tapa per person and a different one with each drink is the idea, then everyone enjoys tasting, sharing and having funTo book large groups, events and private dining please call us at +1 (971) 389-0212
Foto del ristorante Brix - Downtown Portland
7. Brix - Downtown Portland
4.5
Incredibile(2463)
€€€€
• Comfort Food • Centro
Prenotato 11 volte oggi
Already open ten years and counting, this neighborhood establishment is still a go-to for easy drinking, a variety of plates, and overall good times. The frequently updated event calendar keeps the door swinging, and new friends the regulars are always bringing.Ideal for large groups, the menu features seasonal, global-inspired tavern fare, extensive craft beer offerings and original handcrafted cocktails.Early and late happy hours keep guests glued to their seats as they get caught up on the latest sports games airing all around the restaurant, and the daily food and drink specials keep locals and visitors alike coming back again and again.And have you heard the talk about brunch? Those donuts though.
Foto del ristorante Urban Farmer Portland
8. Urban Farmer Portland
4.3
Incredibile(3021)
€€€€
• Bisteccheria • Centro
Prenotato 18 volte oggi
Located in the beautiful 8th floor atrium of The Nines Hotel Portland, Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive. We're less steak and more house. Our house - and yours.
Foto del ristorante Andina
9. Andina
4.6
Eccezionale(6768)
€€€€
• Peruviana • Nord-ovest Portland
Prenotato 71 volte oggi
Andina is owned and operated by the Platt-Rodriguez family. Our kitchen draws inspiration from the native culinary traditions of Peru, contemporary cooking by some of Peru’s leading chefs, and the local and seasonal harvests of the Pacific Northwest. In conversation with one of the world's great cuisines, Executive Andrew Dunleavy creates seasonal menus that celebrate Doris Rodriguez de Platt's Andean roots and his own commitment to cooking with what grows most closely to home. Andina's service team grounds its hospitality in the tenets of unity, inclusivity, and connection. Across food, beverage, and service, Andina remains always a human-centered, human-powered project.
Foto del ristorante Tavern on Kruse
10. Tavern on Kruse
4.6
Eccezionale(2074)
€€€€
• Americana nordoccidentale • Lake Oswego
Prenotato 29 volte oggi
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.

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