€€€€ • Americana contemporanea • South Haven
The Fields Supper Club is a prix fixe chef's tasting menu served outdoors at a communal table overlooking our blueberry fields. Enjoy a rotating menu featuring local fish, mushrooms, meats, and seasonal produce from our garden and neighboring farms. Seating is most Thursdays through Sundays at 6:30 pm, check our calendar for availability. Our menu is a chef-curated dining experience featuring a set selection of four courses. To ensure a consistent guest experience, we are unable to accommodate special requests or some dietary restrictions.Need a vegetarian or no-gluten option? Note it in your booking at least one week in advance. The menu is $95 per person plus tax, and all guests share the same four courses, children included. For inquiries about all other dietary restrictions or allergies, email info@thefieldsofmichigan.com at least one week ahead. All food is prepared in shared spaces and may contain dairy, eggs, peanuts, tree nuts, shellfish, fish, soy, and wheat.
