I migliori ristoranti storici a Old Orchard Beach

Food dish of the evening (cod with sauce) was wonderful. Desert was also excellent.

The restaurant was very smoky due to what I assume was a kitchen issue. It’s an open kitchen so it makes sense it could happen, but still, there was a smell and a haze in the restaurant. Food was very good, but portions are on the smaller size. Bar staff was excellent. We had a table reservation but decided to sit at the bar.

Another lovely evening at the Puddle Dock last night. A very conscientious and skilled staff. The muscles never disappoint, the wine list is vast and appealing, and the Spring green salad is delicious. I’m already looking forward to our next dining experience.

It was an amazing experience, start to finish and yes, this included the valets! The meal was beyond any words I have in my vocabulary, the service stupendous. If you go, be sure to get the beef tartare appetizer. I could have eaten a dozen but two were plenty. And the Black Forest dessert thing! How does Chef even do that?!? Wow! But what really struck me (because I expected a tremendous meal) were a couple of things. When we walked in, I was greeted by name. Nice touch. But more: I mentioned at the beginning when Lindsay was taking drink orders that she could take my wine glass because I don’t drink. (The Fresca mocktail was sooo good!) At the end of the meal when she returned with our cards and receipts, she put a box of delectable chocolates on the table and told us what kind of booze was in each one. THEN, amazingly, she put the most precious homemade fruit jelly candies in front of me, remembering that I don’t drink. My 42 years of sobriety has never been quite so appropriately and quietly acknowledged. What a wonderful, wonderful evening. Thank you, WBI!

We enjoyed an amazing dinner at the bar on a Friday night. Service was 10/10 (Carl was very attentive), food was great, and other patrons were friendly (some regulars helping us on what options to choose). Started with the mussels in the white wine sauce and a popover. For dinner we split a filet with French fries, asparagus, and the shishito peppers. Filet was perfectly tender, did not have to wait long for any of our orders too. We will be coming back here on our next trip to Portland!