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I migliori ristoranti salutari a Wexford

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15 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

Foto del ristorante Firebirds Wood Fired Grill - Cranberry
4.6
Eccezionale(5576)
€€€€
• Americana • Cranberry
Prenotato 80 volte oggi
Firebirds Wood Fired Grill is your destination for bold flavors and warm hospitality. From expertly crafted wood-fired steaks and fresh seafood to signature cocktails, mocktails, and curated wines, every detail is designed to deliver an unforgettable dining experience. Whether you're gathering with family, hosting a client, or toasting to a special occasion, Firebirds offers elevated cuisine at an approachable price. Join us for Happy Hour at the FIREBAR® or on the patio and let us show you what extraordinary dining feels like. Reserve your table today — we can’t wait to serve you.
Foto del ristorante Walnut Grill - Wexford
4.4
Incredibile(1458)
€€€€
• Americana contemporanea • Wexford
Prenotato 4 volte oggi
Come experience Walnut Grill, Wexford, North Hills and Cranberry's favorite upscale-casual dining experience! We offer delicious American cuisine with exceptional fresh seafood prepared by our Executive Chef Randy Simpson. The modern atmosphere of our bar and lounge area makes us the perfect destination to bring a date and enjoy one of our specialty martinis or distinct craft beers. Our full bar equipped with multiple large screen TV's can accommodate you and your friends when you are watching your favorite sports team! Or you can come to celebrate your next special occasion in our dining room! If you would like, we also offer dining on our outdoor patio that is sure to make your dining experience with us exceptional! Delicious food, gracious energetic service and our upscale ambiance is designed to please every diner! Our dinner entrees range from $16 to $28! We accept reservations for seating in our dining room, our patio and bar areas are seated on a first come first serve basis.
Foto del ristorante Kaya
4.8
Eccezionale(2823)
€€€€
• Caraibica • Centro
Prenotato 25 volte oggi
Located in Pittsburgh’s Strip District, Kaya is a casual, island-inspired restaurant with colorful mosaics, tribal art and exposed brick walls that whisks customers away to exotic shores as they walk through the door. Kaya serves both traditional island dishes and American favorites with an island twist. Tropas (tropical tapas) sandwiches and entrees are all made with local ingredients and bold flavors. And with its classic preparations paired with exciting seasonal offerings, Kaya’s tropical cocktail list is like a vacation in a glass. Reservations are available up to 30 days in advance; we look forward to serving you!
Foto del ristorante Grand Concourse
4.3
Incredibile(9250)
€€€€
• Crostacei • Centro
Prenotato 79 volte oggi
Housed in the beautifully preserved Pittsburgh & Lake Erie Railroad Station, the Grand Concourse restaurant at Station Square is a true testament of grandeur and elegant dining. With a cathedral stained-glass vaulted ceiling, marble columns, and a dramatic staircase, guests are quickly transported to the glamorous side of the Progressive Era with the luxury of a modern day menu. Our award-winning seafood restaurant boasts a fine selection of our signature seafood dinner specials, tender steaks, poultry, and on Sundays, the best brunch in Pittsburgh. Nestled comfortably on the riverfront and overlooking the downtown skyline, Grand Concourse at Station Square will outshine any restaurant near you—and any seafood restaurant Pittsburgh has to offer. Come join us for the most memorable dining experience around.
Foto del ristorante Fogo de Chão - Pittsburgh
4.3
Incredibile(2399)
€€€€
• Bisteccheria • Centro
Prenotato 65 volte oggi
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon-each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us on the corner of Smithfield and Oliver, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Foto del ristorante Vallozzi's Pittsburgh
4.5
Incredibile(2385)
€€€
• Italiana • Centro
Prenotato 17 volte oggi
Vallozzi's started over 50 years ago when Helen Vallozzi was selling homemade pastas out of her home. Helen opened a take out restaurant in Latrobe, PA a few years later where her popularity exploded. In 1977, Ernie Vallozzi moved his mothers location to Greensburg where it is still open and operating today. In 2012 Ernie's son Julian expanded the tradition in to downtown Pittsburgh. Vallozzi's Pittsburgh has recently joined a mere 1,200 restaurants worldwide as a recipient of the Wine Spectator Magazine's Best of Award of Excellence and is the only Italian restaurant in Pittsburgh to receive such an honor. We can host your intimate date, family dinner, business meetings, or larger parties in our banquet room. Or come enjoy a specially made cocktail in our bar area and a small bite.
Foto del ristorante Alfabeto
4.5
Incredibile(891)
€€€€
• Italiana • Northside
Prenotato 1 volta oggi
Cucina Alfabeto is a seasonally inspired Italian restaurant proudly serving the vibrant Northside of Pittsburgh, just steps from the historic Mexican War Streets. At our core, we are committed to sourcing the freshest organic produce, wild-caught seafood, and ethically raised meats to create a 100% scratch-made, ever-changing menu that celebrates the best of each season.Located inside the home of the celebrated nonprofit City of Asylum, our guests often enjoy more than just dinner, with live music, poetry readings, and literary events adding cultural richness to the dining experience.Whether you're planning a special celebration, an intimate evening, or a casual night out, Cucina Alfabeto offers an elevated, yet approachable dining experience rooted in community and creativity.We are proud to be part of the fabric of Pittsburgh’s Northside, and honored to welcome our neighbors, and new friends, to the table.
Foto del ristorante AVVA Modern Mediterranean Cuisine
4.5
Incredibile(38)
€€€
• Mediterranea • Aspinwall
Prenotato 15 volte oggi
At AVVA Modern Mediterranean Cuisine, we serve fresh, health, Turkish and Greek dishes inspired by the flavors of the Mediterranean coast. Our menu features grilled kebabs, seafood, vibrant meze, prepared with seasonal ingredients, olive oil, balancing authentic recipes with a modern approach.We offer brunch, dinner, and a curated bar program with Italian, Greek, Turkish, and Georgian wines alongside brunch and evening cocktails. Known for one of the best outdoor dining spaces in Pittsburgh, AVVA features a cozy backyard patio with retractable pergolas, perfect for relaxed brunches, sunset dinners, and gatherings with friends and family. Fresh food, warm hospitality, and a beautiful open-air atmosphere make every visit special
Foto del ristorante The Rebel Room
4.0
Ottimo(94)
€€€
• Americana • Centro
Prenotato 1 volta oggi
Open for breakfast, lunch and dinner, The Rebel Room is a neighborhood bar and restaurant located in Downtown Pittsburgh offering guests a new take on American fare. Experience an inviting atmosphere punctuated by The Rebel Room’s eclectic design inspired by the rebels who made Pittsburgh what it is today.We ask that you please respect our reservation size regulations. Due to the size of our dining room, we cannot always accommodate parties larger than six. Please call, if you wish to reserve a table or section for a party larger than six. Although these reservations can not be guaranteed, we will do our best to accommodate you. We look forward to seeing you!
Foto del ristorante One by Spork
5.0
Eccezionale(1137)
€€€€
• Americana contemporanea • East Liberty
One by Spork is a memorable chef's tasting counter in Pittsburgh's East End. We are intimate by design, hosting only 18 guests for a single, unhurried seating. James Beard nominated Chef Christian Frangiadis shapes each menu around fermentation, preservation, and the quiet intelligence of seasonal ingredients from our Urban Farm. We maintain an active larder of 40-plus house made fermented ingredients — miso, garums, amazake, lacto-fermented juices, and aged vinegars which inform every course from the first bite to the last. Our Beverage Director & GM, Cecil Usher, has designed pairings to match the kitchen's creativity. Wine pairings draw from small, quality driven producers. Cocktails are produced using rotary distillation, lacto-fermentation, and clarification techniques refined over years of research. The non-alcoholic pairing is equally innovative. Dinner is $275 per person, inclusive of all pairings. We are open Thursday-Sunday, with one seating nightly at 6:00pm.
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