Berk Guldal, Chef and Owner of Hamdi Restaurant comes all the way from Istanbul, Turkey. Making his way to the United States to work at the well known Cafe Boulud under the acclaimed Chef Daniel Boulud, From there he moved to the #1 ranked restaurant in the world by San Pellegrino, Eleven Madison Park in NYC. After spending 1 1/2 years there he moved to the west coast to work at the renowned SingleThread Farm and restaurant for 2 years as Sous Chef.Katrina Schult, Owner and GM of Hamdi restaurant comes from Lake George, NY. After school she took a job at the most well known 3 Michelin star restaurant on the west coast The French Laundry in Napa California for 3 years. From there she went to be apart of the opening team of SingleThread Farm and restaurant, and captained there for 5 years.Come join them in an evening of authentic Turkish flavors. Our charcoal grilled, hand minced kebaps will be a signature dish, alongside freshly baked lavash, and seasonal mezes.
