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I migliori ristoranti per piatti speziati a Fremont

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137 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

Foto del ristorante Revel
4,7
Eccezionale(609)
€€€€
• Coreana • Fremont
Prenotato 68 volte oggi
Dope Dope Dope Dope Dope
Foto del ristorante Joule
Da non perdere
4,8
Eccezionale(1611)
€€€€
• Bisteccheria • Wallingford
Prenotato 24 volte oggi
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
Foto del ristorante Toulouse Petit Kitchen & Lounge
4,7
Eccezionale(5181)
€€€€
• Americana • Queen Anne
Prenotato 114 volte oggi
Favorite date spot!
Foto del ristorante Hamdi
Da non perdere
4,7
Eccezionale(187)
€€€€
• Turca • Fremont
Prenotato 44 volte oggi
Berk Guldal, Chef and Owner of Hamdi Restaurant comes all the way from Istanbul, Turkey. Making his way to the United States to work at the well known Cafe Boulud under the acclaimed Chef Daniel Boulud, From there he moved to the #1 ranked restaurant in the world by San Pellegrino, Eleven Madison Park in NYC. After spending 1 1/2 years there he moved to the west coast to work at the renowned SingleThread Farm and restaurant for 2 years as Sous Chef.Katrina Schult, Owner and GM of Hamdi restaurant comes from Lake George, NY. After school she took a job at the most well known 3 Michelin star restaurant on the west coast The French Laundry in Napa California for 3 years. From there she went to be apart of the opening team of SingleThread Farm and restaurant, and captained there for 5 years.Come join them in an evening of authentic Turkish flavors. Our charcoal grilled, hand minced kebaps will be a signature dish, alongside freshly baked lavash, and seasonal mezes.
Foto del ristorante Pablo y Pablo - Wallingford
4,6
Eccezionale(119)
€€€€
• Messicana • Wallingford
Prenotato 18 volte oggi
Pablo y Pablo is a vibrant Mexican restaurant and bar located in Seattle's Wallingford neighborhood. Inspired by the friendship of Pablo Picasso and Pablo Neruda, it offers a warm and inviting atmosphere that reflects a blend of cultures and flavors. The menu features a fusion of traditional Mexican dishes and global influences. Enjoy vibrant street corn, fish tacos, and unique creations like Ribeye Bulgogi tacos and Prawn & Rockfish Burritos, showcasing the chef's creativity and passion for diverse cuisine. The restaurant's modern industrial interior is filled with natural light, creating a bright and airy space. Guests can watch the culinary artistry in the open kitchen, while the friendly staff ensures a memorable dining experience. Pablo y Pablo is more than just a restaurant; it's a gathering place for friends and family to enjoy delicious food and create lasting memories. Whether you're seeking a casual meal or a special occasion, Pablo y Pablo welcomes you.
Foto del ristorante Canteen by Meesha
4,1
Ottimo(47)
€€€€
• Indiana contemporanea • Fremont
Prenotato 1 volta oggi
Join us for Seattle Restaurant Week Mar 30th to Apr 9th during weekdays (Mon, Tue, Wed, Thur, Sun). * HappyHour: 4PM to 5PM Daily. 20% off on drinks and food* Wine Wednesdays: Enjoy 50% off on wine bottlesLocated in Fremont, Seattle, Meesha serves contemporary Indian cuisine in a modern inviting space from Chef Preeti Agarwal. We also serve creative cocktails, beer, spirits and have an extensive wine list.With a passion for elevated cooking, Meesha aims to bring modern Indian cuisine to Seattle dining scene by using local and fresh seasonal ingredients. We combine traditional preparations with local ingredients for dishes that are authentic to both their Indian origins and Pacific Northwest setting.Gift cards can be purchased here: https://squareup.com/gift/ML863D5MT7DYN/order
Foto del ristorante Messina
4,0
Ottimo(663)
€€€€
• Italiana • Queen Anne
Prenotato 49 volte oggi
Messina Modern Italian Kitchen, located just a few steps away from the iconic Climate Pledge Arena, combines modern Italian cuisine with the distinct flavors of the Pacific Northwest. We are all about creating unforgettable experiences for family dinners, a romantic date night, or celebrating and watching a game. We include a 22% service charge on all guest checks to offer competitve, above-industry standard wages for all our staff.
Foto del ristorante Grappa - Seattle
4,8
Eccezionale(1436)
€€€€
• Mediterranea • Queen Anne
Prenotato 36 volte oggi
From the beautifully prepared and exquisitely presented small plates, to the hand crafted cocktails, it is our goal to bring generations of family tradition to your neighborhood. Every dish is designed for you and your family to share, and our space offers the same warmth and passion you would find in our own kitchen. With our traditional Mediterranean small plates, thoughtfully designed cocktails, and extended wine and grappa list, it is our goal to give you the excellent dining experience you deserve!
Foto del ristorante The Pink Door
Da non perdere
4,8
Eccezionale(10462)
€€€€
• Italiana • Belltown / Pike Place Market
Prenotato 170 volte oggi
My favorite Italian restaurant in Seattle.
Foto del ristorante Cicchetti
4,5
Incredibile(321)
€€€€
• Mediterranea • Lake Union / Eastlake
Prenotato 2 volte oggi
Founder Susan Kaufman was originally inspired by her love-affair with the small plates, or “cicchetti,” she discovered at Venetian tapas bars. As she traveled extensively throughout the Mediterranean, she found a unifying thread in both the flavors and atmospheres of the casual and warm eating environments she frequented. Determined to bring the essence of all of these cultures and flavors home, she launched Cicchetti Kitchen + Bar in November of 2009. Respecting the unique Seattle architectural gem designed by George Suyama, she transformed the décor into a modern, convivial space that reflects a traditional Venetian aesthetic with a distinct Northwest attitude. The rest is history.
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