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I migliori ristoranti per piatti speziati a Plymouth

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127 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

Foto del ristorante Bacio
1. Bacio
4,7
Eccezionale(4350)
€€€€
• Italiana • Minnetonka
Prenotato 87 volte oggi
Great breakfast risotto!
Foto del ristorante Chi-Chi's
2. Chi-Chi's
4,5
Incredibile(789)
€€€€
• Messicana • St. Louis Park
Prenotato 84 volte oggi
Founded by restaurateur Marno McDermott and former Green Bay Packers player Max McGee in 1975, Chi-Chi's quickly became a beloved staple in the American dining scene. Initially opened in Richfield, Minnesota, the restaurant stood out with its vibrant Mexican "eatery" concept, enticing guests with family dining in a Mexican garden atmosphere and offering superb food and pitchers of margaritas. By the late 1970s, McDermott and McGee had successfully expanded Chi-Chi's into major cities like Cincinnati and Indianapolis, with future plans for further growth in cities such as Detroit and Tampa.
Foto del ristorante CRAVE - Maple Grove
3. CRAVE - Maple Grove
4,5
Incredibile(2150)
€€€€
• Americana • Maple Grove
Prenotato 35 volte oggi
***Rooftop Seating cannot be reserved, Walk-Ins Welcome!CRAVE American Kitchen & Sushi Bar was built out of a passion to create a dining experience unlike any other. We combine quality-sourced ingredients, chic ambiance, outstanding service, and diverse menu choices to create an unforgettable dining experience. The energy of the restaurant is all encompassing – the buzz of guests and staff, the warm and open design, the modern sushi bar, the fresh spin on American cuisine, and the sense of discovery around every corner. A CRAVE guest will leave knowing they experienced just the right mix of great food, entertainment, and service in what can only be defined as The CRAVE Experience.
Foto del ristorante Clay Oven
4. Clay Oven
4,9
Eccezionale(38)
€€€€
• Indiana • Minnetonka
Prenotato 3 volte oggi
Clay Oven Plymouth is the culmination of a life long dream and desire of owner Mr.Diljit Khosa to showcase the true diversity of Indian cuisine. To translate this vision, Executive Chef Sam combines fresh local ingredients from the Pacific Northwest with traditional ingredients and spices from across India. The tastes are at once familiar, yet new and exciting. Prepare for a dining experience with diversity and subtlety of flavors not available in any other Indian restaurant!
Foto del ristorante Baldamar
Da non perdere
5. Baldamar
4,7
Eccezionale(8482)
€€€€
• Bistecca • Roseville
Prenotato 143 volte oggi
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 6 or more.
Foto del ristorante Fogo de Chão - Minneapolis
6. Fogo de Chão - Minneapolis
4,1
Ottimo(5247)
€€€€
• Bisteccheria • Centro / North Loop
Prenotato 102 volte oggi
Super bueno! SALI SUPER LLENAAAA
Foto del ristorante Billy Sushi
Da non perdere
7. Billy Sushi
4,8
Eccezionale(482)
€€€€
• Sushi • Centro / North Loop
Prenotato 94 volte oggi
There are ninety-nine different ways to write “sushi” in the Japanese script of kanji. Each with its own unique interpretation and meaning. It was with great deliberation that our founder, Billy, chose 寿司 to best represent his personal interpretation of the word - Celebration of Fish!That’s exactly how Billy feels about the art of making sushi and the atmosphere that surrounds it - it should be a celebration! Which is why Billy Sushi is more than just a restaurant, it is an experience for anyone who allows themselves to take part. A three-ring performance of sorts - sushi bar, sake bar and dining room - brought to life by the performances of sushi chefs, bartenders and servers. And the Ring Master and your host, Billy.
Foto del ristorante Porzana
Da non perdere
8. Porzana
4,8
Eccezionale(362)
€€€€
• Bisteccheria • Centro / North Loop
Prenotato 145 volte oggi
A modern-Argentinian wood fire steakhouse, with a wide variety of seafood, vegetable and pasta dishes. We also have private event options that showcase the best of what we have to offer. DANIEL DEL PRADOBorn in Buenos Aires, Argentina, Chef Daniel del Prado is the child of parents of Spanish and southern Italian descent. After moving to the United States in his early 20s, del Prado began his culinary career in Colorado—cooking at night and snowboarding during the day. Upon moving to Minneapolis, he had the opportunity to work in some of the finest kitchens in the Twin Cities. In 2009 del Prado teamed up with his mentor, Isaac Becker, to open Bar La Grassa in the North Loop. When it came time for del Prado to open his own concepts, he burst onto the Twin Cities scene with his premiere Linden Hills restaurant, Martina, and opened the Oaxacan Mexican-influenced Colita just a year after. Chef del Prado has continued to open new and innovative concepts.
Foto del ristorante Big Bowl Ridgedale
9. Big Bowl Ridgedale
4,6
Eccezionale(1261)
€€€€
• Cinese • Minnetonka
Prenotato 18 volte oggi
There’s really only one place for authentic Chinese and Thai–and that’s Big Bowl. It all begins with the highest quality ingredients–naturally raised chicken and beef, heirloom pork, sustainable seafood and produce grown locally. Because Big Bowl believes that the best food is made from scratch, you can taste big, bold layers of flavors in every dish, from the curries right down to the dipping sauces. Everyone raves about the pad Thai, our spicy dishes that are truly hot, and our create-your-own stir-fry–and for good reason. Every element adds up to big taste and takes our food to another level, be it a fresh squeeze of lime, fragrant herbs or the seared Thai chilies. Big Bowl is so big on authentic flavors that even the ginger ale is made with fresh ginger root–from scratch, of course.
Foto del ristorante UNION Rooftop
10. UNION Rooftop
4,2
Incredibile(3339)
€€€€
• Americana • Centro / North Loop
Prenotato 38 volte oggi
A word from UNION RooftopExperience the Union of talent, creativity, art, food, and design.Kaskaid Hospitality has been credited with bringing dining in the Twin Cities to new heights, and UNION Rooftop is the crown jewel in its latest unveiling of unique hospitality concepts. Painstaking attention was paid to every detail, from restoring the building’s original architectural treasures to installing the one-of-a-kind retractable rooftop. UNION has engaged a talented culinary team that holds themselves to the highest standards, ensuring every dish is special, surprising, and cohesive. We have created a menu that can be experienced in just the right proportions, from an elegant snack before the theater, to a celebratory private dining tasting menu featuring ingredients that change daily.Valet Parking Available Nightly

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