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I migliori ristoranti per piatti speziati a Hopkins

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121 ristoranti disponibili nelle vicinanze

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Foto del ristorante Pub 819
1. Pub 819
4,7
Eccezionale(389)
€€€€
• Bar / Lounge / Vendita Bottiglie • Hopkins
Prenotato 14 volte oggi
Pub 819 is a full bar and restaurant on Mainstreet in downtown Hopkins, known for 90+ whiskeys, crafted cocktails and 32 craft beer taps. The menu centers on unique burgers like the Hot Dickel and Double Royale, plus brisket grilled cheese, bourbon-glazed steak bites and vegan bowls. Pub 819 is dog-friendly year-round with two dog patios, including a heated back patio, and a three-course dog menu. Catch the game on our TVs, join us for weekend brunch or happy hour. Our all-season, dog-friendly Pergola holds up to 70 guests for birthdays, rehearsal dinners, holiday parties and corporate events. Catering and reservations available. Part of Craft & Crew Hospitality.
Foto del ristorante Jimmy's Kitchen and Bar
2. Jimmy's Kitchen and Bar
4,7
Eccezionale(4524)
€€€€
• Americana • Minnetonka
Prenotato 58 volte oggi
Jimmy's features contemporary and traditional American cuisine with global influences, market fresh fish and seafood, Certified Angus Beef steaks and chops, slowly roasted baby back ribs, gourmet salads, chicken, pastas, burgers and hand-crafted sandwiches, served in a rich, handsome upscale-casual atmosphere.
Foto del ristorante Hazelwood Food & Drink - St. Louis Park
3. Hazelwood Food & Drink - St. Louis Park
4,7
Eccezionale(2788)
€€€€
• Americana • St. Louis Park
Prenotato 123 volte oggi
Great pizza -gluten free My favorite Prosecco Rosa
Foto del ristorante Chi-Chi's
4. Chi-Chi's
4,5
Incredibile(791)
€€€€
• Messicana • St. Louis Park
Prenotato 85 volte oggi
Founded by restaurateur Marno McDermott and former Green Bay Packers player Max McGee in 1975, Chi-Chi's quickly became a beloved staple in the American dining scene. Initially opened in Richfield, Minnesota, the restaurant stood out with its vibrant Mexican "eatery" concept, enticing guests with family dining in a Mexican garden atmosphere and offering superb food and pitchers of margaritas. By the late 1970s, McDermott and McGee had successfully expanded Chi-Chi's into major cities like Cincinnati and Indianapolis, with future plans for further growth in cities such as Detroit and Tampa.
Foto del ristorante Bacio
5. Bacio
4,7
Eccezionale(4352)
€€€€
• Italiana • Minnetonka
Prenotato 100 volte oggi
Great breakfast risotto!
Foto del ristorante Ciao Bella
6. Ciao Bella
4,8
Eccezionale(7341)
€€€€
• Italiana • Bloomington
Prenotato 95 volte oggi
Linguine de mare. Margarita pizza Calamari Tuna spring rolls. Excellent
Foto del ristorante Dexter's
7. Dexter's
4,2
Incredibile(142)
€€€€
• Americana • Linden Hills
Prenotato 59 volte oggi
Dexter's offers a casual yet refined dining experience for sports enthusiasts and food aficionados alike. Food will be elevated in execution but not intimidating. With options ranging from burgers and BLT's, onion rings to shrimp cocktail and dry rub chicken wings. From potato waffles with caviar and crème fraiche to large salads to charcuterie boards and more. Whether you're cheering on the Vikings, Timberwolves, Lynx or Twins, or interested in alternative matches such as soccer's Copa America or Rugby's Six Nations, Dexter's has you covered.
Foto del ristorante Italian Eatery
Da non perdere
8. Italian Eatery
4,7
Eccezionale(3067)
€€€€
• Italiana • South Minneapolis
Prenotato 45 volte oggi
I love I.E..
Foto del ristorante Fogo de Chão - Minneapolis
9. Fogo de Chão - Minneapolis
4,1
Ottimo(5249)
€€€€
• Bisteccheria • Centro / North Loop
Prenotato 115 volte oggi
Super bueno! SALI SUPER LLENAAAA
Foto del ristorante Baldamar
Da non perdere
10. Baldamar
4,7
Eccezionale(8482)
€€€€
• Bistecca • Roseville
Prenotato 157 volte oggi
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 6 or more.

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