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I migliori ristoranti stagionali a University City/Golden Triangle

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245 ristoranti disponibili nelle vicinanze

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Foto del ristorante JOEY La Jolla
4,6
Eccezionale(921)
€€€€
• Americana • San Diego
Prenotato 183 volte oggi
Designed as a modern, dynamic, escape within Westfield UTC, JOEY La Jolla offers a comfortably elegant retreat just steps from the Valet at the mall's northwest corner. Guests are welcomed by a fire bowl framed by lush landscaping and wrap-around seating; the perfect spot to enjoy a glass of bubbles before being seated. JOEY La Jolla will offer a unique culinary journey and exceptional mixology, led by an award-winning team, including Executive Chef Matthew Stowe – a winning Top Chef alumnus and recent guest judge, Bar Development Leader Jay Jones – a Restaurant Hall of Fame inductee, and Group Sommelier Jason Yamasaki.
Foto del ristorante Seasons 52 - San Diego - UTC
4,8
Eccezionale(5308)
€€€€
• Americana • University City/Golden Triangle
Prenotato 57 volte oggi
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.
Foto del ristorante Telefèric Barcelona - La Jolla
4,3
Incredibile(282)
€€€€
• Spagnola • San Diego
Prenotato 84 volte oggi
Telefèric Barcelona sits at Westfield UTC in La Jolla, San Diego. The Padrosa family — pioneers of the pintxos movement in Catalonia — opened their first restaurant near Barcelona in 1992. Executive Chef Oscar Cabezas leads the kitchen: tapas and pintxos made for sharing, seafood paella made to order with socarrat, jamón ibérico de bellota sliced to order, and 100+ Spanish wines selected by Catalonian sommeliers. Certified Quality Restaurant from Spain.A lively pick for date nights, birthday dinners, and group celebrations in La Jolla — sangria by the pitcher, paella presented tableside for two, and a dining room designed by co-founder Maria Padrosa. Happy hour runs Monday through Thursday, 3–5 PM, with special prices on signature drinks and tapas at the bar.For groups, the private dining space hosts birthday celebrations, company dinners, and holiday parties for the UTC and La Jolla area, with set menus and full event coordination.A trip to Spain, no passport required!
Foto del ristorante The Amalfi Llama Wood-Fire Italian Steakhouse - San Diego
4,5
Incredibile(945)
€€€€
• Bisteccheria • University City/Golden Triangle
Prenotato 47 volte oggi
Welcome to The Amalfi Llama, San Diego’s premiere high-end Italian steakhouse where modern sophistication meets the raw energy of live-fire cooking. Located in UTC, our restaurant moves past traditional steakhouse conventions to celebrate the seamless marriage of prime wood-fired steaks and authentic Italian flavors, all crafted over open flames and crackling embers.The space reflects this balance of luxury and warmth: light-filled interiors, organic textures, and natural wood accents create an intimate setting anchored by the glow of our custom parrilla grill and a curated soundtrack of vintage Italian vinyls. Whether gathering for handcrafted pasta, fine wines, or signature wood-fired cuts, guests are invited to savor an elevated, sensory-driven approach to fine dining in San Diego.
Foto del ristorante Duke's La Jolla
4,6
Eccezionale(7779)
€€€€
• Cucina regionale hawaiana • La Jolla
Prenotato 112 volte oggi
Tutto perfetto, l’unico neo è stata la cucina che chiude un po presto
Foto del ristorante Fleurette
4,8
Eccezionale(574)
€€€€
• Francese • San Diego
Prenotato 38 volte oggi
Fleurette is celebrated chef Travis Swikard's new restaurant opening in La Jolla this fall. Swikard, known for his "cuisine du soleil," draws inspiration from the French-Italian Riviera at Fleurette, spotlighting the light, bright flavors of the region paired with the local ingredients of his hometown. Designed by award-winning Southern California firm Studio UNLTD, the transportive 120-seat space creates a connection between San Diego and the South of France.
Foto del ristorante Eddie V's - La Jolla
4,8
Eccezionale(6518)
€€€€
• Crostacei • La Jolla
Prenotato 106 volte oggi
Aniversario
Foto del ristorante Pacific Catch La Jolla
4,4
Incredibile(815)
€€€€
• Crostacei • La Jolla
Prenotato 26 volte oggi
Pacific Catch is a modern Californian coastal dining experience - where high-quality, responsibly sourced seafood meets bold, craveable flavor. Inspired by the energy of the coast, our menu is vibrant and thoughtfully crafted, while our spaces are relaxed and inviting. It's elevated without the attitude - a place to kick back, connect, and enjoy the moment.
Foto del ristorante Le Coq
Da non perdere
4,6
Eccezionale(963)
€€€€
• Francese contemporanea • La Jolla
Prenotato 68 volte oggi
Chef Tara amazing chef!! ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Foto del ristorante AR Valentien at The Lodge at Torrey Pines
Da non perdere
4,7
Eccezionale(2776)
€€€€
• Chilometro zero • La Jolla
Prenotato 11 volte oggi
A.R. Valentien is the signature restaurant of The Lodge at Torrey Pines in La Jolla, California, recognized by MICHELIN Guide for its regional California cuisine. This distinguished La Jolla fine dining destination features market-driven, regional cuisine by Executive Chef Eric Sakai and Chef de Cuisine Owen Beatty. The restaurant's sophisticated design includes artwork from its namesake, Albert Robert Valentien, and an outdoor terrace that looks out to the adjacent Torrey Pines Golf Course and Pacific Ocean. Special events include the seasonal Artisan Table dinner series and Celebrate the Craft, an annual charity event showcasing California's culinary artistry and bounty.
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