Hatsu is an intimate Edomae-style omakase restaurant and sister brand of Yamagawa Japanese Restaurant, a name synonymous with excellence and a pioneer behind the World Sushi Cup in Japan. Building on this legacy, Hatsu offers a refined yet approachable expression of Japanese cuisine.With just 10 seats at the sushi counter and a private room for 6, the experience is personal and unhurried. Guests dine at the heart of the craft, guided by omotenashi—warm Japanese hospitality—in a calm, understated space.Led by chefs with decades of experience, each course is crafted with precision, balance, and deep respect for ingredients. Seasonal produce, jet-fresh seafood, and carefully selected meats are allowed to shine. Rooted in tradition and refined by modern sensibility, every dish reflects the elegance and sincerity of Japan’s culinary heritage.
