I migliori ristoranti stagionali a Gants Hill

This restaurant absolutely nails flavors that evoke the season. Share plate concept with a menu featuring small, medium and large size plates. Do yourself a favor, double the order of bread and butter and ask them to bring with the rest of the food. The bread and butter are top tier on their own, but you’re going to want to use the bread to sop up all the sauces. Honestly some of the best sauce work we’ve seen on our trip to London. And definitely save room for the desserts, or as in our case, take a beat, throw caution to the wind and order the desserts anyway even if you feel you’ve had too much already; they are not to be missed. Vibes are immaculate, with people out on dates or meetups and having a good time, enjoying their wines along with the excellent food.

We ate off the set menu and a few things were unavailable. The ambience, service and food were exceptionally good. It’s not cheap, but the standard made it value for money. Very memorable experience. Needed to hurry them along a little as we were attending ABBA Voyage, but the staff took that in their stride. Highly recommended.

A mesmerisingly brilliant meal: faultless. It was the best meal i have ever eaten, each dish part of a story and so well executed. Thank you!

A short, seasonal menu of exciting dishes. We very much enjoyed the trout and goats curd to start. Then had poached pollock and the bavette with homemade fries. Also indulged in the bread basket, because Irish breads are always great. All cooked to perfection and beautifully presented. I wish I had more room to finish all the fries and bread! My sister took the Guinness cake to go, which made the world’s most indulgent breakfast the next day. Service was friendly, attentive and helpful- loved the chilled claret recommendation.

I really enjoyed my visit to ROKA , the food was great and my service by Kyoko was excellent . I was disappointed only by my booking not allowing me my choice of seating .