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I migliori ristoranti con menu degustazione a Madisonville

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26 ristoranti disponibili nelle vicinanze

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Foto del ristorante Social
4,9
Eccezionale(138)
€€€€
• Peruviana • Madisonville
Prenotato 1 volta oggi
Welcome to Social, where every meal is an invitation to connect and be social. Our modern peruvian dishes are meant to be enjoyed in good company, because the best moments happen around the table.
Foto del ristorante Restaurant August
Da non perdere
4,9
Eccezionale(8408)
€€€€
• Francese americana contemporanea • Central Business District
Prenotato 48 volte oggi
College grad
Foto del ristorante Brennan's
Da non perdere
4,8
Eccezionale(14276)
€€€€
• Creola • Quartiere Francese
Prenotato 184 volte oggi
Amazing brunch. Beautiful setting.
Foto del ristorante The Kingsway
4,9
Eccezionale(271)
€€€€
• Asiatica contemporanea • Uptown
Prenotato 18 volte oggi
The Kingsway is a fine dining Asian restaurant by Chef Ashwin Vilkhu, a 2025 James Beard Award nominee for Best Chef: South, and the next chapter from the family behind the acclaimed Saffron NOLA.Inspired by the deeply personal flavors of childhood dinners and the cultural crossroads of Asia, The Kingsway offers a contemporary interpretation of tradition—refined, intentional, and rooted in heritage.The four course tasting menu is an immersion in the culture and flavors of the Vilkhu family. A signature bar menu features dishes such as tuna tartare, calamari, and our signature Nitro Espresso Martini.Set in a Japandi-Scandinavian inspired space defined by clean lines, natural textures, and understated elegance, the dining room mirrors the philosophy of the kitchen: thoughtful, minimal, and quietly bold. Precision and warmth guide each guest experience, from the first pour to the last bite.
Foto del ristorante Acamaya
Da non perdere
4,8
Eccezionale(320)
€€€€
• Messicana • Bywater
Prenotato 34 volte oggi
Sisters Ana and Lydia Castro invite you to come join them at Acamaya for a tostada and a margarita at the bar with someone special, or to rally all of your friends and order the whole menu at a large communal table. Acamaya is a contemporary Mexican seafood restaurant that brings design elements and flavors of their old home, Mexico City, to their new home, New Orleans.The New York Times included Acamaya on its 2024 Restaurant List, and in 2025 both Esquire and Bon Appetit named it one of the Best New Restaurants in America. The end of 2025 found Acamaya receiving a Bib Gourmand distinction from the Michelin Guide for the American South. And in 2026, 50 Best ranked Acamaya #30 on its list of the 50 Best Restaurants in North America.We look welcoming you in.
Foto del ristorante Dakar NOLA
Da non perdere
4,9
Eccezionale(473)
€€€€
• Africana • Uptown
Prenotato 18 volte oggi
Dakar NOLA is a modern Senegalese restaurant by Chef Serigne Mbaye.Dinner features a pescatarian tasting menu. We are reservation-only, open Tuesday–Saturday, and the experience lasts approximately 2 hours. Our menu changes frequently and is largely dairy- and gluten-free.Reservations open on the 1st of each month at 10 AM CT for the following month (e.g., December opens November 1). Closed Sundays and Mondays.We can accommodate shellfish and peanut allergies if noted when booking, as well as gluten intolerance/allergies. We cannot accommodate allergies to fin fish, soy, shellfish aroma/fumes, allium, or honey. We are unable to accommodate vegan diets or vegetarians who do not eat food prepared with seafood broth.To ensure the flow of service, late arrivals will join the meal at the course currently being served.We can no longer accommodate parties larger than 6 guests in the dining room. For large groups or corporate events, please submit an inquiry to events@dakarnola.com
Foto del ristorante Meril
4,6
Eccezionale(7101)
€€€€
• Americana contemporanea • Warehouse District
Prenotato 59 volte oggi
Fine cvvvvvvvvvvvvvvbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbb
Foto del ristorante Jewel of the South
Da non perdere
4,8
Eccezionale(550)
€€€€
• Creola / Cajun / Meridionale • Quartiere Francese
Prenotato 58 volte oggi
Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. Chris Reis runs the kitchen.Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).
Foto del ristorante plates
4,5
Incredibile(123)
€€€€
• Tapas / Assaggi • Warehouse District
Prenotato 11 volte oggi
If you are visiting New Orleans and want one meal that covers more of the city than a weekend in the French Quarter, this is the table. Louisiana Roots. Global Palate. Plates is a shareable restaurant in the Warehouse District's Cotton Mill building where every culture that shaped New Orleans cooking gets its own plate.Chef Farrell Harrison sources Gulf seafood from local fishermen and rotates the menu with the season. The garlic shrimp, patatas bravas, wild mushrooms, and puff-puffs, West African beignets with cinnamon sugar, are the dishes regulars never skip. The Old World wine list leans Spanish and French, and happy hour runs daily with $8 cocktails.The room seats 150 with private dining for groups of 10 to 250, steps from the Convention Center and the National WWII Museum. Weekend brunch brings bottomless mimosas and chorizo hash. Walk-ins welcome at the bar. Reservations on OpenTable for dinner.
Foto del ristorante Kenji Omakase
4,8
Eccezionale(339)
€€€€
• Giapponese • Quartiere Francese
Prenotato 13 volte oggi
The Kenji Omakase Experience is a multi-course menu created by the chef Matthew Nguyen, served at the sushi bar. There's limited seating Wednesday-Sunday with seatings at 5:45 and 8:30. All other guests are seated in the dining room with choice of table-side omakase or a la carte menuA traditional Japanese experience which guests leave themselves in the hands of chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients. The chefs will take you on a tour around the world with ingredients from the Toyosu market while also highlighting the dry aging program used only at Kenji• We kindly decline requests to accommodate any dietary restrictions• A 3.95% credit card fee will be added to all non-cash payments• Service fee is added to parties of 5 or more and to go orders.
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