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I migliori ristoranti con menu degustazione a Grant Park

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38 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

Foto del ristorante Ruby Chow's
4,7
Eccezionale(1420)
€€€€
• Asiatica • Old Fourth Ward
Prenotato 30 volte oggi
Amazing data spot
Foto del ristorante Lazy Betty
Da non perdere
4,8
Eccezionale(271)
€€€€
• Americana contemporanea • Midtown
Prenotato 12 volte oggi
Lazy Betty is a Michelin-starred restaurant in Atlanta's Midtown, offering a unique culinary experience led by Chef Ron Hsu. The modern and elegant ambiance is perfect for special occasions or refined indulgence.The menu features a blend of modern American and New American cuisine, influenced by Chef Hsu's Chinese heritage. Guests can choose from two tasting menus that highlight seasonal ingredients and innovative techniques.Designed by Blue Lantern Studios, the interior creates a warm and inviting atmosphere with earth tones, organic materials, and natural light. The dining room includes teal velvet banquettes and terracotta plaster walls, while the bar and lounge provide a relaxed setting with greenery and brass accents.Lazy Betty is also committed to inclusivity, offering a sensory-friendly dining experience for guests with autism, PTSD, and other sensitivities, ensuring everyone can enjoy their meal comfortably.
Foto del ristorante Marcel
Da non perdere
4,7
Eccezionale(5312)
€€€€
• Bisteccheria • West Midtown
Prenotato 129 volte oggi
Tra i ristoranti più belli che ho visitato. L’atmosfera è unica. Il servizio eccellente
Foto del ristorante Capolinea
4,7
Eccezionale(357)
€€€€
• Italiana • Centro
Prenotato 15 volte oggi
Capolinea is Atlanta’s ode to Italian fine dining, and named one of the best places to eat near Mercedes-Benz Stadium and State Farm Arena. A haven for locals and travelers alike, it’s where timeless flavors meet modern indulgence. Begin your evening with our captivating tableside martini service or sip on cocktails inspired by the spirit and style of Italy. From rich, hand-rolled pastas to expertly grilled steaks, each dish is a tribute to culinary craftsmanship. And for the grand finale, our pastry team presents desserts that are as artful as they are irresistible. Our attentive restaurant staff strives to deliver service excellence for all special occasions, from birthdays to anniversaries to promotions and engagements. Plus, we're one of the few downtown Atlanta restaurants with a private dining room which seats around 25 guests. At Capolinea, every meal is more than dinner—it’s a celebration of taste, tradition, and the joy of gathering.
Foto del ristorante Carmel - Woodfire Seafood & Oyster Bar
4,7
Eccezionale(858)
€€€€
• Crostacei • Buckhead
Prenotato 26 volte oggi
Carmel is a love letter to the coast—the ocean breeze, the freedom, the elements that make you feel so good when you’re next to the water. We serve Contemporary Seafood and embrace a gastronomic narrative centered around the celebration of premium seafood and seasonal produce. From the cozy yet elegant interior to the seasonal menu and craft cocktails, every detail reflects our passion for the oceanside experience.Our menu showcases high-quality seafood skillfully paired with fresh, local ingredients. Whether it's sophisticated crudos, wood-fired oysters, grilled fish, whole lobster, dry-aged steak, or vibrant cocktails, we would love to take you on a journey to your favorite waterfront destination.
Foto del ristorante Indaco - Atlanta
4,7
Eccezionale(570)
€€€€
• Italiana • Poncey-Highland
Prenotato 12 volte oggi
Ravioli, focaccia, polpette, little gem salad, bolognese all delicious!!!
Foto del ristorante Nobu Atlanta
4,7
Eccezionale(1990)
€€€€
• Giapponese • Buckhead
Prenotato 80 volte oggi
Nobu Atlanta is situated at Phipps Plaza in the affluent Buckhead neighborhood. With influence from Atlanta's lush canopy of trees and Japanese arts and crafts, the bar and lounge area features a white onyx bar volume that sits in front of a 12-foot-long river rock art installation while folded cast glass pendants cast a soft glow on the bar. The dining room takes you to traditional Japanese garden pavilions that were often used for ceremonies and rituals while overscale pendants made from shoji paper create the look of elongated, abstracted paper lanterns. Design language that is a continuation of Chef Nobu Matsuhisa's imaginative and innovative culinary offerings celebrates nature and is integrated through the use of different wood tones
Foto del ristorante Mujō
Da non perdere
4,9
Eccezionale(225)
€€€€
• Giapponese • West Midtown
Prenotato 9 volte oggi
Mujō is a one MICHELIN star, intimate, omakase-only tasting menu experience serving modern edomae sushi led by Executive Chef J. Trent Harris. Our menu changes daily and reflects the best seasonal ingredients available, as well as fish flown in directly from Japan. The experience consists of a series of small plates and a progression of seasonal nigiri. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting. Our goal is not to recreate the sushiya of Japan, but to offer an experience that represents who and where we are, while respecting and honoring the traditions of edomae sushi. Inspired by the concept of omotenashi, but rooted in southern hospitality.
Foto del ristorante Cooks & Soldiers
4,9
Eccezionale(4225)
€€€€
• Basca • West Midtown
Prenotato 34 volte oggi
Cooks & Soldiers brings the cuisine and cultural experience of Spain’s Basque region to the flourishing West Midtown area. The menu is divided into “pintxos tradicionales,” or tapas-like snacks served atop toasted bread; “pinxtos especiales,” or Basque-inspired small plates; “asador” including a variety of wood-grilled fish, meats and vegetables; and a selection of unique and modern desserts. Behind the bar, Cooks & Soldiers offers guests an extensive collection of Basque and Spanish wines, txakoli and ciders, in addition to craft beer and signature cocktails. The cocktail list places a heavy emphasis on gin, offering a seasonal selection of house-infused tonics blended into gin tonics and other popular libations.
Foto del ristorante Avize
Da non perdere
4,7
Eccezionale(179)
€€€€
• Europea • West Midtown
Prenotato 9 volte oggi
Avize is a modern European restaurant in Atlanta's West Midtown, drawing from the culinary traditions of France, Northern Italy, Switzerland, Austria, and Germany. Under Chef Karl Gorline and Sommelier Taurean Philpott, Avize presents hyper seasonal, farm-driven plates sourced from their partner farm in Bremen, Georgia - paired with a deep wine and champagne program and an elegant, immersive dining experience. No. 29 · North America's 50 Best Restaurants 2026 · Michelin Recommended · New York Times 50 Best · Eater Atlanta Best New Restaurant · James Beard Foundation Semifinalist.
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