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I migliori ristoranti con menu degustazione a Bellingham

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76 ristoranti disponibili nelle vicinanze

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Foto del ristorante Wind Cries Mary
4,7
Eccezionale(685)
€€€€
• Canadese contemporanea • Victoria
Prenotato 56 volte oggi
Coastal cabin food for modern times. We are a tucked away portal to experiencing the rustic riches of Vancouver Island, in the middle of Victoria’s downtown core.
Foto del ristorante Osteria Savio Volpe
Da non perdere
4,8
Eccezionale(4851)
€€€€
• Italiana • Fraserhood
Prenotato 94 volte oggi
Savio Volpe
Foto del ristorante Published on Main
Da non perdere
4,7
Eccezionale(809)
€€€€
• Canadese contemporanea • Mount Pleasant
Prenotato 47 volte oggi
Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including consistent top rankings in Canada's 100 Best Restaurants and a No. 17 spot on the 2026 North America’s Best Restaurants list.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.
Foto del ristorante ELEM
4,8
Eccezionale(493)
€€€€
• Globale • Mount Pleasant
Prenotato 21 volte oggi
ELEM restaurant and cocktail lab is located on Main + 5th. Guests can expect to indulge in Top Chef Canada alum Mayekar’s bold cooking, featuring creative flavour-packed dishes that highlight the unique spices from cuisines around the world with local ingredients, alongside Winnie Sun’s inventive, element-inspired and sustainability-driven cocktails.ELEM’s food menu is an exploration of flavours and spices from all corners of the world, including Bangkok, California, Spain, Mexico, Italy, and Mumbai – all inspired by Mayekar’s extensive travels and Indian heritage. There will also be a big focus on local BC-grown ingredients. The 2,946 square foot, 76-seat space was designed by Vancouver-based Marko Simcich Architect and features three dining spaces and an open window into the kitchen to see the chefs at work.
Foto del ristorante L'Abattoir Restaurant
Da non perdere
4,8
Eccezionale(3849)
€€€€
• Francese contemporanea • Gastown
Prenotato 13 volte oggi
Located in historic Gastown and on the site of Vancouver’s first jail and once the heart of the city’s meat packing district—L’Abattoir is a refined nod to the neighbourhood’s gritty past. The restaurant has earned critical acclaim, including being Michelin Recommended since 2022. Helmed by Chef Jasper Cruickshank, the menu blends French technique with West Coast ingredients, accented by Asian influence. Set in a historic building, the space showcases classic French tile, warm wood, and industrial accents, throughout the bar, mezzanine, or atrium. With a Platinum Award-winning wine list, a polished cocktail program along with nightly Happy Hour, L’Abattoir is one of Vancouver’s most compelling dining destinations.From our incredible steak, to seasonal tasting menus, fresh seafood, and craft cocktails, come enjoy our offerings. Celebrate birthdays in the dining room with close friends, or host a milestone in our Private Dining Room designed for group occasions.
Foto del ristorante Hawksworth Restaurant
Da non perdere
4,8
Eccezionale(3388)
€€€€
• Canadese contemporanea • Yaletown
Prenotato 56 volte oggi
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.
Foto del ristorante Minami Restaurant
4,6
Eccezionale(3662)
€€€€
• Giapponese • Yaletown
Prenotato 36 volte oggi
I live Minami
Foto del ristorante Tasty Indian Bistro - Abbotsford
4,8
Eccezionale(182)
€€€€
• Indiana • Abbotsford
Prenotato 13 volte oggi
Tasty Indian Bistro, which is located in Abbotsford, British Columbia, brings a multitude of experiences through its service-driven design. In a synergy of tasteful flavours and textures developed within modern Indian cuisine, each dish is carefully designed to bring out a balance of ingredients that work with our mixology offerings.Steeped in both tradition and an unparalleled love of cooking, Tasty takes its lead from the values of sharing a memorable feel of royalty around the table with family and friends. Over three decades of culinary experience, Executive Chef Parminder Basutta's menu of traditional and fusion dishes around the globe exemplifies the pursuit of perfection. Our Tandoors (clay ovens) are the heart of our kitchen and our marinations, meats and vegetables have been diligently perfected to deliver flavours true to the homeland. It's in this spirit of hospitality, Tasty Group presents an Indian dining experience unlike any other.
Foto del ristorante Burdock & Co.
Da non perdere
4,8
Eccezionale(115)
€€€€
• Canadese contemporanea • Mount Pleasant
Prenotato 8 volte oggi
• Reservation includes a seasonal tasting menu• One Michelin Star 2022–2025• Inaugural Sustainability Award, Vancouver Magazine Restaurant Awards 2025• Michelin Guide Sommelier of the Year 2023• World’s 50 Best Discovery 2022• Chef of the Year 2020, Vancouver MagazineChef Andrea Carlson opened Burdock & Co in Vancouver’s Mount Pleasant neighbourhood in 2013. Our cooking is grounded in a deep connection to place — the Canadian Pacific Northwest — shaped by coastlines, valleys, forests, and urban gardens.We work closely with farmers, growers, and foragers to highlight the natural abundance of British Columbia, letting each ingredient speak clearly and honestly.At Burdock & Co, we primarily offer a seasonal tasting menu — a curated progression that reflects the moment, the land, and the people behind the ingredients.Our wine program follows the same philosophy: thoughtful, artisanal producers, a respect for the land, and wines that transparently express where they come from.
Foto del ristorante Farmer's Apprentice
4,8
Eccezionale(571)
€€€€
• Chilometro zero • Kitsilano
Prenotato 5 volte oggi
Farmer's Apprentice, located in Vancouver, British Columbia, serves farm-to-table cuisine in a casual, cozy setting. Farmer's Apprentice strives to source as locally and ethically as possible. Farmer's Apprentice features a diverse wine list offering wines made with minimal intervention
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