I migliori ristoranti per l'utilizzo di ingredienti locali a San Geronimo

Prezzo

€€
€€€
€€€€

Tipo di cucina

AmericanaItalianaCrostaceiFranceseGiapponeseSpagnola

Zone

MarinSan FranciscoWine Country

Quartieri

ChinatownCivic Center / Hayes Valley / Van NessFinancial District / EmbarcaderoFisherman's WharfLarkspurMarina / Cow Hollow / Presidio

I più votati

Adatto ai gruppiAtmosfera affascinanteAtmosfera vivaceCucina salutareDi tendenzaIdeale per i tavoli all'aperto

Opzioni di ristorazione

Tutte le opzioni

Solo consegna

Solo da asporto

Tipi di tavoli

BarBanconeNormaleAltoEsterno

Ristorante premiato

MICHELIN

Accessibilità

Accesso con sedia a rotelle

32 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

Foto del ristorante Monk's Kettle Terra Linda

1. Monk's Kettle Terra Linda

4.2

Incredibile(71)

€€€€

• Americana • San Rafael

Prenotato 1 volta oggi

The Monk’s Kettle Terra Linda is a neighborhood tavern and bottle shop, offering upscale pub fare, a broad and balanced craft beer list, and a smaller food-friendly wine list. A place where all are welcome, where the mission is simply to create a place people want to be. Featured on Check Please, Bay Area. And also named as one of the Best Burgers and Best Fried Chicken Sandwiches in the Bay Area.For reservations of 8 or more, please email Christian@monkskettle.com.

Foto del ristorante Valenti & Co. Ristorante

2. Valenti & Co. Ristorante

4.8

Eccezionale(996)

€€€€

• Italiana • San Anselmo

Prenotato 5 volte oggi

Welcome to Valenti & Co, Northern Italian Restaurant and Wine Bar in San Anselmo. Farm-fresh Italian Cuisine, thoughtfully sourced local ingredients and wines.

3. Barrel House Tavern

4.6

Eccezionale(1510)

€€€€

• Californiana • Sausalito

Prenotato 41 volte oggi

Barrel House offers a unique farm to table experience in downtown Sausalito which celebrates local seasonal ingredients and sustainability in a beautiful setting. Barrel House focuses on letting the ingredients shine. To this end, Barrel House supports local farmers and organic practices due to their amazing quality as well as being harvested at their peak of ripeness.Barrel House will feature barrel aged and classic cocktails. Its wine menu highlights California winemakers. Barrel House will have rotating local micro brews on tap as well as wines on tap. Additionally, we will be hand crafting our own sodas with seasonal fruits.Barrel House features furniture and woodwork that was handcrafted using reclaimed black walnut and curly maple trees. Every seat in the Barrel House has sweeping views of the Bay and an outdoor deck that sits right over the water.***Please note: Pets are not allowed in the dining room or patio.

4. Octavia

4.8

Eccezionale(2840)

€€€€

• Americana contemporanea • Pacific Heights

Prenotato 24 volte oggi

Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.

5. Left Bank Larkspur

4.5

Incredibile(4743)

€€€€

• Francese • Larkspur

Prenotato 36 volte oggi

Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.

6. Poggio

4.6

Eccezionale(6519)

€€€€

• Italiana • Sausalito

Prenotato 60 volte oggi

Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine. Created by Larry Mindel, who also founded numerous other restaurants in the Bay Area and beyond, Poggio has been ranked among the very best Italian restaurants since it opened. Led by Executive Chef and Partner Ben Balesteri, Poggio’s daily changing menus use the best available local ingredients including dishes inspired by the seasonal bounty of our local farmers, ranchers and fishermen and the traditional methods of Italy, including wood-fired ovens, house made pastas and a wide variety of Northern Italian dishes serving guests breakfast, lunch, and dinner. We’re honored to have been awarded a Bib Gourmand distinction by the Michelin guide in 2017 and 2018 along with being named Best Italian restaurant in Marin County by Marin Magazine in 2025.

7. Kitchen Istanbul

4.7

Eccezionale(1268)

€€€€

• Turca • Richmond District

Prenotato 5 volte oggi

Kitchen Istanbul is an elevated neighborhood restaurant that combines Turkish regional cuisine with the best local ingredients. We believe in real food, honest wine, and genuine hospitality. Recently named one of the Bay Area’s Top 100 Restaurants by the SF Chronicle and one of San Francisco’s standout spots by the LA Times, our little corner of Clement St. has become both a local favorite and a destination for visitors. Led by owner Emrah Kilicoglu, Kitchen Istanbul is run by a close-knit team dedicated to creating memorable experiences for our guests. Chef Busra Ayvaz leads the with kitchen. Her deep knowledge of Turkey’s culinary history and passion for seasonal ingredients is reflected in her menu's classic-meets-contemporary approach. Our wine program, curated by Joseph DiGrigoli, reflects a producer-first philosophy and a focus on thoughtful farming and vinification. It has been recognized by the James Beard Foundation and Wine Spectator.

8. Indigo

4.8

Eccezionale(98)

€€€€

• Americana • Marina / Cow Hollow / Presidio

Prenotato 7 volte oggi

MODERN AMERICAN CUISINE PAIRED WITH HANDCRAFTED COCKTAILSINDIGO is serving New American cuisine, sourcing local and seasonal ingredients. The menu is designed to complement the restaurant's international cocktail concept, offering a flavorful, elevated experience that feels both adventurous and familiar.Signature dishes include the Trout Al Pastor on Squid Ink Tortilla, topped with grilled homemade pineapple salsa - a bold fusion of Mexican flavor and coastal finesse. The American Wagyu SmashBurger has quickly become a crowd favorite for its richness and crave-worthy simplicity. INDIGO also offers a striking seafood starter: oysters dressed with hamachi, ahi tuna, spicy tuna, and finished with a silky uni sauce - a vibrant nod to Japan's influence on the menu.

Foto del ristorante Wild Goat Bistro - Petaluma

9. Wild Goat Bistro - Petaluma

4.8

Eccezionale(2416)

€€€€

• Americana • Petaluma

Prenotato 27 volte oggi

Nestled in the historic Great Petaluma Mill, the Wild Goat Bistro offers a casual dining experience in a rustic and inviting atmosphere. The charming space reflects a European style bistro with intimate dining tables, a reclaimed copper-top counter which has a birds-eye view of the open kitchen. There is additional seating available at a community farm table for larger gatherings. The Wild Goat Bistro offers up a menu of honest food that uses local fresh organic ingredients in a variety of culinary traditions. From their specialty Neopolitan style 10" pizzas, to innovative salads, to scrumptious main dishes, to sharable small plates - it is a seasonally changing menu that has something for everyone anytime of the day. Special attention is given to making nearly the entire menu gluten-free - even the amazing home-made desserts. Their carefully curated wine list includes wines from hand crafted, small production local vitners as well as wines of interest from around the world.

Foto del ristorante Park Tavern on Washington Square

10. Park Tavern on Washington Square

4.6

Eccezionale(175)

€€€€

• Californiana • North Beach

Prenotato 16 volte oggi

Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties. As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes. Guests can enjoy a menu including Yellowfin Tuna Crudo with avocado, blood oranges, and fresno chili salsa, Cavatelli with dungeness crab, lemon, and parmesan, and Kurobuta Pork Chop Milanese with new potatoes and pepperonata. A few of Waxman’s trademark dishes make an appearance including the JW Kale Salad with anchovy dressing and breadcrumbs, and the famed JW Chicken with salsa verde.

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Local ingredients

San Geronimo

Civic Center / Hayes Valley / Van Ness
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