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I migliori ristoranti per i compleanni a New Hope

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72 ristoranti disponibili nelle vicinanze

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Foto del ristorante Billy After Dark
4,7
Eccezionale(254)
€€€€
• Speakeasy • Centro / North Loop
Prenotato 25 volte oggi
“Our Cocktail Philosophy”Billy After Dark cocktails are inspired by the twenty-four micro-seasons that define the flow of life in Japan. Enter a world where you are brought back to your best memories. Reminding you of that the feel & flow from each one.Perfected classics like the Manhattan and Negroni, riffs on some of Japan’s most beloved cocktails such as the Whisky Highball, and even alcohol-free drinks influenced by ingredients such as yuzu, and umé round out the collection. Through all of this, we want everyone to indulge in enjoyable recollections of the past with our entire cocktail menu being named after great albums from the 90’s & 2000’s.
Foto del ristorante Pub 42
4,6
Eccezionale(238)
€€€€
• Americana • New Hope
Prenotato 8 volte oggi
We promise one thing at Pub 42; there will be a culinary culture both from a food and beverage perspective. And we want you — as a guest — to be part of it!We’re community-connected, food-driven, and are going to raise the bar. And we’re going to do this together.
Foto del ristorante Minari & The Pikok Lounge
4,9
Eccezionale(215)
€€€€
• Asiatica • Minneapolis Nord-est
Prenotato 57 volte oggi
East Asian flavors with a modern twist | Seasonal snacks & offerings | Crafted by Chef Jeff Watson
Foto del ristorante Fogo de Chão - Minneapolis
4,1
Ottimo(5252)
€€€€
• Bisteccheria • Centro / North Loop
Prenotato 110 volte oggi
Super bueno! SALI SUPER LLENAAAA
Foto del ristorante Hell's Kitchen Minneapolis
4,8
Eccezionale(6092)
€€€€
• Americana • Centro / North Loop
Prenotato 83 volte oggi
Comfort food with an upscale twist...In the heart of downtown Minneapolis, appropriately located in a beautiful underground space, you'll discover Hell's Kitchen, an employee-owned restaurant known for its damn good food. Join us for breakfast, lunch, dinner or drinks 7 days a week, and enjoy REAL comfort food made by chefs who care, described by food writers as "unique but not fancy; interesting but not fussy". Almost everything is made from scratch, including award-winning peanut butter, winning us over 67 "best" awards as well as accolades in Gourmet Magazine, Conde Nast Traveler, Midwest Living, and other national magazines. And bring the kids along... you should see the cheeky notes they write to us!For your own Private Hell, head to the Private Events tab at Hellskitcheninc.com! "Rather than rave on, let us just say if you're in Minnesota and want to wow your tastebuds, go to Hell's Kitchen. It is inspired and inspiring." (Jane & Michael Stern, NPR)
Foto del ristorante Chi-Chi's
4,5
Incredibile(794)
€€€€
• Messicana • St. Louis Park
Prenotato 80 volte oggi
Founded by restaurateur Marno McDermott and former Green Bay Packers player Max McGee in 1975, Chi-Chi's quickly became a beloved staple in the American dining scene. Initially opened in Richfield, Minnesota, the restaurant stood out with its vibrant Mexican "eatery" concept, enticing guests with family dining in a Mexican garden atmosphere and offering superb food and pitchers of margaritas. By the late 1970s, McDermott and McGee had successfully expanded Chi-Chi's into major cities like Cincinnati and Indianapolis, with future plans for further growth in cities such as Detroit and Tampa.
Foto del ristorante Porzana
Da non perdere
4,8
Eccezionale(371)
€€€€
• Bisteccheria • Centro / North Loop
Prenotato 166 volte oggi
A modern-Argentinian wood fire steakhouse, with a wide variety of seafood, vegetable and pasta dishes. We also have private event options that showcase the best of what we have to offer. DANIEL DEL PRADOBorn in Buenos Aires, Argentina, Chef Daniel del Prado is the child of parents of Spanish and southern Italian descent. After moving to the United States in his early 20s, del Prado began his culinary career in Colorado—cooking at night and snowboarding during the day. Upon moving to Minneapolis, he had the opportunity to work in some of the finest kitchens in the Twin Cities. In 2009 del Prado teamed up with his mentor, Isaac Becker, to open Bar La Grassa in the North Loop. When it came time for del Prado to open his own concepts, he burst onto the Twin Cities scene with his premiere Linden Hills restaurant, Martina, and opened the Oaxacan Mexican-influenced Colita just a year after. Chef del Prado has continued to open new and innovative concepts.
Foto del ristorante RH Rooftop Restaurant at RH Minneapolis
4,7
Eccezionale(3158)
€€€€
• Americana • Edina
Prenotato 61 volte oggi
Amazing food in beautiful setting.
Foto del ristorante 6Smith
4,7
Eccezionale(2400)
€€€€
• Americana • Wayzata / Long Lake
Prenotato 57 volte oggi
Welcome to 6Smith. An artisan inspired meat and seafood restaurant for the urban suburban, nestled along the stunning shores of Lake Minnetonka. We are bold, fresh and modern. Once you enter through our doors you’ll find yourself surrounded by rustic luxury with a hint of industrial chic. We are friendly and approachable, and pride ourselves on making you feel comfortable and cozy, in an energetic and lively environment.
Foto del ristorante Nolo's Kitchen & Bar
4,6
Eccezionale(1233)
€€€€
• Americana contemporanea • Centro / North Loop
Prenotato 35 volte oggi
**Please note all reservations are for Nolo's Kitchen, the rooftop is first come, first serve. For cabana rentals please visit https://www.rooftopbarmpls.com/cabanas**Located at the historic Gardner Hardware Building at 515 Washington Ave N in the North Loop neighborhood of Minneapolis. The NOLO's team consists of Marty Collins, Brett Johnson and Peter Hoff, each native Minnesotans with extensive industry experience. The team shares a passion for the restaurant and bar industry and sees an opportunity to fill gaps in the market in the North Loop.
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