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I migliori ristoranti per i compleanni a Minneapolis

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72 ristoranti disponibili nelle vicinanze

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Foto del ristorante Billy After Dark
4,7
Eccezionale(254)
€€€€
• Speakeasy • Centro / North Loop
Prenotato 29 volte oggi
“Our Cocktail Philosophy”Billy After Dark cocktails are inspired by the twenty-four micro-seasons that define the flow of life in Japan. Enter a world where you are brought back to your best memories. Reminding you of that the feel & flow from each one.Perfected classics like the Manhattan and Negroni, riffs on some of Japan’s most beloved cocktails such as the Whisky Highball, and even alcohol-free drinks influenced by ingredients such as yuzu, and umé round out the collection. Through all of this, we want everyone to indulge in enjoyable recollections of the past with our entire cocktail menu being named after great albums from the 90’s & 2000’s.
Foto del ristorante Hell's Kitchen Minneapolis
4,8
Eccezionale(6092)
€€€€
• Americana • Centro / North Loop
Prenotato 55 volte oggi
Comfort food with an upscale twist...In the heart of downtown Minneapolis, appropriately located in a beautiful underground space, you'll discover Hell's Kitchen, an employee-owned restaurant known for its damn good food. Join us for breakfast, lunch, dinner or drinks 7 days a week, and enjoy REAL comfort food made by chefs who care, described by food writers as "unique but not fancy; interesting but not fussy". Almost everything is made from scratch, including award-winning peanut butter, winning us over 67 "best" awards as well as accolades in Gourmet Magazine, Conde Nast Traveler, Midwest Living, and other national magazines. And bring the kids along... you should see the cheeky notes they write to us!For your own Private Hell, head to the Private Events tab at Hellskitcheninc.com! "Rather than rave on, let us just say if you're in Minnesota and want to wow your tastebuds, go to Hell's Kitchen. It is inspired and inspiring." (Jane & Michael Stern, NPR)
Foto del ristorante RH Rooftop Restaurant at RH Minneapolis
4,7
Eccezionale(3158)
€€€€
• Americana • Edina
Prenotato 63 volte oggi
Amazing food in beautiful setting.
Foto del ristorante Minari & The Pikok Lounge
4,9
Eccezionale(216)
€€€€
• Asiatica • Minneapolis Nord-est
Prenotato 61 volte oggi
East Asian flavors with a modern twist | Seasonal snacks & offerings | Crafted by Chef Jeff Watson
Foto del ristorante Italian Eatery
Da non perdere
4,7
Eccezionale(3071)
€€€€
• Italiana • South Minneapolis
Prenotato 54 volte oggi
I love I.E..
Foto del ristorante Fogo de Chão - Minneapolis
4,1
Ottimo(5252)
€€€€
• Bisteccheria • Centro / North Loop
Prenotato 105 volte oggi
Super bueno! SALI SUPER LLENAAAA
Foto del ristorante Porzana
Da non perdere
4,8
Eccezionale(371)
€€€€
• Bisteccheria • Centro / North Loop
Prenotato 161 volte oggi
A modern-Argentinian wood fire steakhouse, with a wide variety of seafood, vegetable and pasta dishes. We also have private event options that showcase the best of what we have to offer. DANIEL DEL PRADOBorn in Buenos Aires, Argentina, Chef Daniel del Prado is the child of parents of Spanish and southern Italian descent. After moving to the United States in his early 20s, del Prado began his culinary career in Colorado—cooking at night and snowboarding during the day. Upon moving to Minneapolis, he had the opportunity to work in some of the finest kitchens in the Twin Cities. In 2009 del Prado teamed up with his mentor, Isaac Becker, to open Bar La Grassa in the North Loop. When it came time for del Prado to open his own concepts, he burst onto the Twin Cities scene with his premiere Linden Hills restaurant, Martina, and opened the Oaxacan Mexican-influenced Colita just a year after. Chef del Prado has continued to open new and innovative concepts.
Foto del ristorante Chi-Chi's
4,5
Incredibile(794)
€€€€
• Messicana • St. Louis Park
Prenotato 79 volte oggi
Founded by restaurateur Marno McDermott and former Green Bay Packers player Max McGee in 1975, Chi-Chi's quickly became a beloved staple in the American dining scene. Initially opened in Richfield, Minnesota, the restaurant stood out with its vibrant Mexican "eatery" concept, enticing guests with family dining in a Mexican garden atmosphere and offering superb food and pitchers of margaritas. By the late 1970s, McDermott and McGee had successfully expanded Chi-Chi's into major cities like Cincinnati and Indianapolis, with future plans for further growth in cities such as Detroit and Tampa.
Foto del ristorante Khâluna
Da non perdere
4,7
Eccezionale(220)
€€€€
• Laotiana • South Minneapolis
Prenotato 56 volte oggi
Khâluna has a resort atmosphere that will transport you to across the ocean with it’s colorful array of food that will satisfy all of your vacation cravings. It is Chef Ann’s goal to have a little something for everyone in the neighborhood, with Khâluna and The Shop at Khâluna acting as a bridge between Minneapolis and the regions of Southeast Asia. Chef Ann believes in fair trade, and it is her goal fill her shop with curated goods from her home country of Laos, highlighting and supporting artisans by procuring market goods at a fair, viable wage-supporting price. In addition to housing hand-crafted goods, The Shop will also be used as a Private Dining Space and features a state-of-the-art cooking studio in which Chef Ann will lead cooking classes and demonstrations. Chef Ann is excited to embark upon this journey and hopes to have the opportunity to take you along with her.
Foto del ristorante Gyu-Kaku Japanese BBQ - Minneapolis, MN | Lyndale & Lake (Lyn-Lake)
4,8
Eccezionale(414)
€€€€
• Giapponese • Uptown
Prenotato 11 volte oggi
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
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