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I migliori ristoranti per i compleanni a Edina

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72 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

Foto del ristorante RH Rooftop Restaurant at RH Minneapolis
4,7
Eccezionale(3158)
€€€€
• Americana • Edina
Prenotato 61 volte oggi
Amazing food in beautiful setting.
Foto del ristorante McCormick & Schmick's - Edina
4,5
Incredibile(5133)
€€€€
• Crostacei • Edina
Prenotato 33 volte oggi
Situated in the heart of Edina, McCormick & Schmick’s Seafood & Steaks is conveniently located at Westin Edina Galleria hotel. We are open every day for breakfast, lunch, and dinner. Enjoy a meal in our spacious dining room, cozy bar or out on one of our two patios. Our sterling reputation and high customer loyalty comes from our commitment to provide a delicious meal with the highest standards of service. From fresh seafood and shellfish to Steak and garden fresh salads, our goal is to exceed your dining expectations. As our guest, you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico. We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes.
Foto del ristorante Big Bowl - Edina
4,7
Eccezionale(2090)
€€€€
• Cinese • Edina
Prenotato 17 volte oggi
There’s really only one place for authentic Chinese and Thai–and that’s Big Bowl. It all begins with the highest quality ingredients–naturally raised chicken and beef, heirloom pork, sustainable seafood and produce grown locally. Because Big Bowl believes that the best food is made from scratch, you can taste big, bold layers of flavors in every dish, from the curries right down to the dipping sauces. Everyone raves about the pad Thai, our spicy dishes that are truly hot, and our create-your-own stir-fry–and for good reason. Every element adds up to big taste and takes our food to another level, be it a fresh squeeze of lime, fragrant herbs or the seared Thai chilies. Big Bowl is so big on authentic flavors that even the ginger ale is made with fresh ginger root–from scratch, of course.
Foto del ristorante CRAVE - Galleria
4,6
Eccezionale(3832)
€€€€
• Americana • Edina
Prenotato 37 volte oggi
CRAVE American Kitchen & Sushi Bar was built out of a passion to create a dining experience unlike any other. We combine quality-sourced ingredients, chic ambiance, outstanding service, and diverse menu choices to create an unforgettable dining experience. The energy of the restaurant is all encompassing – the buzz of guests and staff, the warm and open design, the modern sushi bar, the fresh spin on American cuisine, and the sense of discovery around every corner. A CRAVE guest will leave knowing they experienced just the right mix of great food, entertainment, and service in what can only be defined as The CRAVE Experience.
Foto del ristorante Pizzeria Lola
Da non perdere
4,9
Eccezionale(332)
€€€€
• Pizzeria • South Minneapolis
Prenotato 43 volte oggi
Amazing pizza
Foto del ristorante Billy After Dark
4,7
Eccezionale(254)
€€€€
• Speakeasy • Centro / North Loop
Prenotato 25 volte oggi
“Our Cocktail Philosophy”Billy After Dark cocktails are inspired by the twenty-four micro-seasons that define the flow of life in Japan. Enter a world where you are brought back to your best memories. Reminding you of that the feel & flow from each one.Perfected classics like the Manhattan and Negroni, riffs on some of Japan’s most beloved cocktails such as the Whisky Highball, and even alcohol-free drinks influenced by ingredients such as yuzu, and umé round out the collection. Through all of this, we want everyone to indulge in enjoyable recollections of the past with our entire cocktail menu being named after great albums from the 90’s & 2000’s.
Foto del ristorante Patrick's Bakery Cafe
4,7
Eccezionale(882)
€€€€
• Francese contemporanea • Richfield
Prenotato 2 volte oggi
Patrick's Bakery and Cafe features the best of French and American cuisine. Located in Southdale Square, the restaurant offers guests a warm and inviting atmosphere with a selection of the finest pastries available in the Twin Cities. The menu offers such classics as Coq au vin, Beef Bourguignon, Steak Frites and Escargot. But, classics alone do not make up Patrick's menu. Grilled Salmon, Sea Bass and other coastal selections are available to tantalize your taste buds. Prefer something a little lighter? Try one of our many creative salads. Patrick's famous Patou burger is a fabulous choice, just one taste of the Patou burger and you are instantly taken away to Paris. Patrick's also offers a wonderful selection of french wines. Dinner at Patrick's is an experience that always leaves you wanting more, this want is enhanced by affordable prices.
Foto del ristorante Fogo de Chão - Minneapolis
4,1
Ottimo(5252)
€€€€
• Bisteccheria • Centro / North Loop
Prenotato 110 volte oggi
Super bueno! SALI SUPER LLENAAAA
Foto del ristorante Italian Eatery
Da non perdere
4,7
Eccezionale(3070)
€€€€
• Italiana • South Minneapolis
Prenotato 54 volte oggi
I love I.E..
Foto del ristorante Hell's Kitchen Minneapolis
4,8
Eccezionale(6092)
€€€€
• Americana • Centro / North Loop
Prenotato 83 volte oggi
Comfort food with an upscale twist...In the heart of downtown Minneapolis, appropriately located in a beautiful underground space, you'll discover Hell's Kitchen, an employee-owned restaurant known for its damn good food. Join us for breakfast, lunch, dinner or drinks 7 days a week, and enjoy REAL comfort food made by chefs who care, described by food writers as "unique but not fancy; interesting but not fussy". Almost everything is made from scratch, including award-winning peanut butter, winning us over 67 "best" awards as well as accolades in Gourmet Magazine, Conde Nast Traveler, Midwest Living, and other national magazines. And bring the kids along... you should see the cheeky notes they write to us!For your own Private Hell, head to the Private Events tab at Hellskitcheninc.com! "Rather than rave on, let us just say if you're in Minnesota and want to wow your tastebuds, go to Hell's Kitchen. It is inspired and inspiring." (Jane & Michael Stern, NPR)
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