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I migliori ristoranti per il pranzo a Olympic Valley / Squaw Valley

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50 ristoranti disponibili nelle vicinanze

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Foto del ristorante River Ranch Lodge & Restaurant
4.3
Incredibile(1169)
€€€
• Americana contemporanea • Tahoe City
Prenotato 7 volte oggi
Located on the banks of the Truckee River between Truckee and Tahoe City, this rustic old Tahoe lodge has been a Tahoe dining favorite for many, many years. Choose between a cozy table in our Alpine Dining Room or along the river in our River View Dining Room. In the summer, dine on our patio that overlooks the river. Enjoy great food and drink that is creative and interesting while being delicious and familiar. The menu changes seasonally to ensure use of the most available sustainable, fresh ingredients.
Foto del ristorante Sunnyside
4.1
Ottimo(1926)
€€€
• Americana • Tahoe City
Prenotato 75 volte oggi
A landmark on Lake Tahoe's West Shore since the 1950s, Sunnyside is the iconic waterfront lodge and restaurant where panoramic mountain and lake views, lively deck energy, and classic lakeside fare make every visit feel like the Tahoe experience you imagined.Dine on Tahoe's largest lakeside deck or settle into our warm, lodge-style dining room as the sun dips behind the Sierra Nevada. Open for lunch and dinner daily, our menu features New American cuisine with fresh seafood and steaks, featured local wine & beer, and handcrafted cocktails. The Mountainside Bar offers a relaxed menu perfect for après-ski and casual lunches. Gluten-free and vegetarian options available.Whether arriving by car or boat, Sunnyside is the heart of the West Shore's social scene — lively in summer with live music, cozy in winter by the fire, and always worth the trip. Family-friendly. Complimentary valet parking available seasonally.Visit sunnysidelodge.com for menus, lodge availability, and updates.
Foto del ristorante Gar Woods Grill and Pier Restaurant
4.6
Eccezionale(5154)
€€€
• Californiana • Carnelian Bay
Prenotato 202 volte oggi
Since 1988, Gar Woods Grill and Pier has been the premier waterfront dining destination in North Lake Tahoe. Floor-to-ceiling windows, large deck and balconies provide breath-taking views of Lake Tahoe and the Sierras. Gar Woods Grill and Pier is an upscale casual restaurant that accommodates groups of 160 just as easily as groups of two. Our Chef has created a menu highlighting California cuisine, hand cut steaks and fresh Pacific seafood, served in a fun-in-the-sun atmosphere. The wine list is a collection of best-known California vintners featuring more than a dozen wines by the glass. Enjoy the waterfront deck while sipping on Gar Woods world famous Wet Woody®. With nearly four million sold, you will be in good company! Or thaw out with a Warm Woody or a Heavenly Bottom. Lake Tahoe sunsets are our specialty. Service dogs/bunnies/parrots welcome- with appropriate credentials under the ADA.
Foto del ristorante The Sawyer at Schaffer's Mill Club
4.7
Eccezionale(754)
€€€
• Americana • Truckee
Prenotato 3 volte oggi
Located in the heart of the Pinyon Pine-Juniper woodland area of the Sierra Nevada’s, elevated at 5,817 feet in the town of Truckee, resides The Sawyer at Schaffer’s Mill. With food true to the land and served by real Truckee people, The Sawyer is the perfect name for the final, most awaited addition to Schaffer’s Mill.The Sawyer is centered around an amazing indoor bar with views of Lookout Mountain and the golf course. The restaurant features a locally crafted all-day menu with selections of shareable, freshly-prepared salads, generous sandwiches, and delicious entrees.
Foto del ristorante Manzanita at The Ritz-Carlton, Lake Tahoe
4.6
Eccezionale(1015)
€€€€
• Californiana • Truckee
Prenotato 11 volte oggi
The Ritz-Carlton, Lake Tahoe's signature restaurant, Manzanita is newly decorated and offers expansive views of the mountain face. Executive Chef Chris Bean and Chef de Cuisine Edgar Palau present seasonal menus featuring regionally sourced produce, meats, and seafood. You will find hints of Chef Edgar’s heritage in various sauces and moles. A must-try is the Double Cut Heritage Pork Chop with “chichilo” black mole, peach purée and rainbow chard, or the Alaskan Halibut with pipian mole, summer squash and pickled onion.New this winter, the restaurant invites guests to warm up during lunchtime with The Noodle Bar, a handcrafted ramen experience offered now through March. The limited-time concept features broths made fresh daily from organic whole chickens and aromatics, paired with fresh noodles delivered from Tin Wah Noodle Co., a beloved San Francisco institution and one of the city’s oldest noodle makers.
Foto del ristorante PlumpJack Cafe Olympic Valley
4.6
Eccezionale(701)
€€€€
• Americana • Olympic Valley / Squaw Valley
Prenotato 4 volte oggi
PlumpJack Cafe is widely regarded as Lake Tahoe's premier dining destination. Fine dining and exceptional wines are in our heritage, and we'd love to share our passion with you on your next visit. We offer a complete and unique menu that is sure to satisfy you after a long day in the mountains. PlumpJack Cafe & Bar hours of operation are Thursday-Monday from 4-9pm. The Bar will be open at 4:00pm for drinks & cocktails, followed by our full dinner menu from 5-9pm. Please note that we may be closed on select dates for special events. Please call 530.583.1578 or check plumpjackcafe.com for the most up to date hours.
Foto del ristorante Chambers Landing Bar & Grill
4.7
Eccezionale(193)
€€€
• Americana • Homewood
Prenotato 29 volte oggi
Where modern elegance and rustic Tahoe charm, align. Enjoy an open air unparalleled lakefront dining experience! Choose from three different menus. Lunch and dinner are two separate services offered in the restaurant. Poke on the Pier is served dockside. Checkout the oldest bar on the lake and try the famous Chambers Crush- our signature fruity frozen rum cocktail!
Foto del ristorante Bar of America
4.7
Eccezionale(998)
€€€€
• Americana contemporanea • Truckee
Prenotato 15 volte oggi
This comfortable Bar and Restaurant in Historic Downtown Truckee welcomes diners with its warm interior and friendly efficient service. The All American menu has a wide range of classic and modern favorites, from sandwiches to steaks and seafood all distinctively paired with an award winning wine list satisfying a broad taste palate at reasonable prices.
Foto del ristorante Smoke Door - Lake Tahoe Saryo
4.8
Eccezionale(345)
€€€€
• Giapponese • Kings Beach
Prenotato 11 volte oggi
Smoke Door Lake Tahoe Saryo is a Japanese-inspired restaurant using primitive wildfire cooking methods highlighting seasonal ingredients from Japan and the Tahoe region.    Our Executive Chef, Tyler Burges, hails from notable restaurants such as Michael Mina, Angler, and the esteemed Saison and is driven by seasonality and innovation. Nestled in the breathtaking surroundings of Lake Tahoe, it offers an unforgettable dining experience with views of the open kitchen and wood-burning hearth. Please note, we are unable to accommodate vegans or celiacs within our restaurant. If you have any specific dietary restrictions, allergies, or aversions please contact us via email at info@smokedoorsaryo.com**We are unable to accommodate any children under the age of 8 within the interior dining room.**
Foto del ristorante Osteria Sierra
4.5
Incredibile(109)
€€€€
• Italiana • Incline Village
Prenotato 10 volte oggi
At Osteria Sierra, we're dedicated to recapturing the authentic osteria ambiance while elevating the dining experience. By day, delight in breakfast favorites in our comfortable alpine atmosphere. At night, enjoy a modern take on Northern Italian cuisine. Indulge in freshly made pasta crafted in-house, along with steaks, seafood, and decadent desserts, all complemented by carefully curated wines and cocktails. We proudly use ingredients from the Tahoe Food Hub, which connects restaurants with locally grown and organic ingredients.Please be informed that our reservation cut off time is 1 hour prior. Kindly contact us at 775.886.6675 to make a reservation.For any questions and parties of 6 or more, please contact our team at TVLLT-F&B.Outlets@hyatt.com.
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