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I migliori ristoranti con opzioni gluten free a University of Minnesota

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97 ristoranti disponibili nelle vicinanze

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Foto del ristorante Zelo
4,8
Eccezionale(4346)
€€€€
• Italiana • Centro / North Loop
Prenotato 85 volte oggi
Ristorante di livello buon cibo ottimo servizio pane caldo e squisito pizza discreta e buona pasta fatta in casa.
Foto del ristorante Chianti Grill - Roseville
4,8
Eccezionale(7173)
€€€€
• Italiana • Roseville
Prenotato 40 volte oggi
Love Chianti’s spaghetti & meatballs, so flavorful.
Foto del ristorante CRAVE - LaSalle Plaza
4,6
Eccezionale(4319)
€€€€
• Americana • Centro / North Loop
Prenotato 49 volte oggi
CRAVE American Kitchen & Sushi Bar was built out of a passion to create a dining experience unlike any other. We combine quality-sourced ingredients, chic ambiance, outstanding service, and diverse menu choices to create an unforgettable dining experience. The energy of the restaurant is all encompassing – the buzz of guests and staff, the warm and open design, the modern sushi bar, the fresh spin on American cuisine, and the sense of discovery around every corner. A CRAVE guest will leave knowing they experienced just the right mix of great food, entertainment, and service in what can only be defined as The CRAVE Experience.
Foto del ristorante Earl Giles
4,7
Eccezionale(123)
€€€€
• Americana • Minneapolis Nord-est
Prenotato 87 volte oggi
Create memories with friends and family without the worry of cooking or cleaning, we got you. Friendly and thoughtful hospitality, mouthwatering cuisine, whimsical beverages for all ages while you relax in our bright open, yet intimate space.
Foto del ristorante Oceanaire Seafood Room - Minneapolis
4,7
Eccezionale(6813)
€€€€
• Crostacei • Centro / North Loop
Prenotato 39 volte oggi
Located in the vibrant heart of downtown Minneapolis, The Oceanaire Seafood Room offers a refined dining experience defined by its stylish, upscale décor and warm, inviting ambiance—perfect for romantic evenings, celebrations, and professional gatherings. Guided by a commitment to sustainably sourced, top‑of‑the‑catch seafood, our chef‑driven menu features both classic preparations and innovative, seafood‑focused cuisine crafted with exceptional attention to detail. With attentive service, polished hospitality, and a reputation as one of the city’s premier destinations for elevated seafood dining, The Oceanaire Seafood Room Minneapolis continues to stand out as an unforgettable spot for any occasion.
Foto del ristorante Mill Valley Kitchen
4,6
Eccezionale(3012)
€€€€
• Americana • Calhoun Isles
Prenotato 27 volte oggi
Mill Valley Kitchen is a Northern California inspired restaurant that features local, organic, and farm to table ingredients. The menu changes with the seasons, though staple dishes like the Miso Glazed Seabass and bison burger are available year round. Located at the intersection of Excelsior Boulevard and France Avenue in the Ellipse building, it's the perfect location for after work happy hours, family dinners and spur of the moment Sunday brunches. Mill Valley Kitchen has something for everyone. The bar lounge offers a large selection of new and old world wine, inventive craft cocktails and local draft beer while the restaurant and patio provide a comfortable, laid back environment for special occasions and casual outings alike. Large groups are welcome and private dining is available as well.
Foto del ristorante Indígena by Owamni
Da non perdere
4,6
Eccezionale(452)
€€€€
• Nativa americana • Centro / Quartiere dei mulini
Prenotato 98 volte oggi
Indígena by Owamni is the evolution of the pioneering Indigenous restaurant Owamni, dedicated to elevating and celebrating Indigenous peoples across the Americas through food. Indígena is fully owned by the non profit NATIFS (North American Traditional Indigenous Food Systems), and through this model, the restaurant advances food access and awareness, prioritizes purchasing from Indigenous producers, and invests in a diverse, equitable and inclusive workforce. Through innovative cuisine, cultural storytelling, and community impact, Indígena by Owamni will continue to redefine true American foods through a modern Indigenous dining experience.
Foto del ristorante Hazelwood Food & Drink - Bloomington
4,7
Eccezionale(7354)
€€€€
• Americana • Bloomington
Prenotato 156 volte oggi
Welcome to Hazelwood Food and Drink in Bloomington. A modern New American restaurant serving modern comfort food with a family feel in a bright and contemporary interior with a scratch kitchen that offers wonderful dishes from our rotisserie and wood burning pizza oven, everyone is sure to find a new favorite! We are open 7 days a week with our signature brunch offered on Saturday and Sunday. Hazelwood is the perfect spot for your work meeting, date night, or family outing!We would love to take care of you.On the go, call us at 952.222.4000 for take-out or curbside.Online reservations and take-out orders available at hazelwoodfoodanddrink.com
Foto del ristorante Milly's Wine Bar & Bistro
4,9
Eccezionale(354)
€€€€
• Wine Bar • Minneapolis Nord-est
Prenotato 23 volte oggi
Just on the edge of downtown, we’re located in the stunning Mill District! Milly’s is a gathering place whether you are a wine enthusiast or novice, we hope to find the perfect pairing for you. Our goal is to make wine accessible, affordable, & fun, with food to delight your taste buds.Pull up a chair, grab a book, try something new, meet a neighbor or make a new friend. Like we always say- ‘Come for a glass, stay for a bottle!’
Foto del ristorante Nolo's Kitchen & Bar
4,6
Eccezionale(1233)
€€€€
• Americana contemporanea • Centro / North Loop
Prenotato 38 volte oggi
**Please note all reservations are for Nolo's Kitchen, the rooftop is first come, first serve. For cabana rentals please visit https://www.rooftopbarmpls.com/cabanas**Located at the historic Gardner Hardware Building at 515 Washington Ave N in the North Loop neighborhood of Minneapolis. The NOLO's team consists of Marty Collins, Brett Johnson and Peter Hoff, each native Minnesotans with extensive industry experience. The team shares a passion for the restaurant and bar industry and sees an opportunity to fill gaps in the market in the North Loop.
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