I migliori ristoranti autentici a Distretto di Guishan
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30 ristoranti disponibili nelle vicinanze
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本店用餐時間90分鐘不提供兒童座椅如訂位人數超過10人請直接撥打公司電話由人員協助訂位
Prenotato 2 volte oggi
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一、訂位保留10分鐘：訂位時間將為您保留10分鐘，如時間上有所異動，請來電告知。超過時間即取消訂位，將由現場候位客人替補座位。二、用餐時間120分鐘：以【訂位時間】起始計算120分鐘。三、臨時更改人數：因座席有限，若臨時增減人數，請致電訂位專線以確認是否可以調整。四、若線上訂位額滿，可用電話訂位：若無法選擇想要的時段，代表線上訂位名額已達上限，可於營業時間內直接撥打專線確認。五、多人數訂位：超過6位(含)以上，一人酌收訂金300元，詳情可於營業時間內直接撥打專線預約。六、線上訂位無法顯示座位為吧台或桌位，需依照店家安排座位入座。* 以下情況可能有專人與您電聯，敬請留意來電1. 人數6人含以上，需收訂金。2. 訂位有問題。3. 用餐當天確認您是否到場或修改訂位。* 訂位僅保留10分鐘，當天若遲到、不克前來，請來電告知或上網取消，無故未到本系統會停止您下次訂位的權利。* 嘔吐在馬桶外，酌收清潔費$1,000/處。* 店內提供嬰幼兒安全座椅及餐具Google評論：https://rink.cc/3eodbFB粉絲團： https://rink.cc/aebtzInstagram：https://rink.cc/7qwlpGoogle地圖：https://rink.cc/bmfh3
We are Hong Ting Fat Dragon Hotpot, a well-known hotpot brand originating from Chongqing, with over 8 years of history. We are committed to preserving authentic flavors, bringing the true taste of Sichuan-style mala hotpot to Taiwan!🌶️ Three Signature Broths – Each One a Flavorful Surprise!🥇 Mala Broth｜Handcrafted & All-NaturalMade with a blend of carefully selected spices and rich beef tallow, this aromatic broth delivers a spicy, numbing kick that’s bold yet balanced—just like the hotpot locals enjoy in Chongqing.🥈 Mushroom Broth｜Fragrant, Mild & ComfortingSlow-simmered with a mix of fresh mushrooms, this nourishing broth is rich in umami and perfect for health-conscious diners.🥉 Tomato Broth｜Sweet, Tangy & RefreshingMade from fresh tomatoes, this bright and flavorful broth offers a mild, well-balanced taste that’s especially loved by kids and guests who prefer non-spicy options.
TIEN HSIANG LOTaste delicacies from West Lake, enjoy the elegant style of the Song Dynasty. Su Dongpo, a poet of the Song Dynasty, once praised “the prosperity of the world banquet is not as good as Hangzhou”!Hangzhou is known as the “Land of much fish and rice, the home of silk, and the state of culture”. It was the capital city of the Southern Song.Dynasty, during which the booming humanities and gourmet cultures were at their peak in what was called the Chinese Renaissance. The gathering of scholars and literati has made Hangzhou cuisine the representative of Chinese fine food culture.Tien Hsiang Lo of the Landis Taipei Hotel is derived from Tien Hsiang Lo in Hong Kong, which originally came from Hangzhou. It adheres to the authentic taste of Hangzhou’s traditional dishes, while following the essential cuisine culture of Hangzhou, presenting the diversity ofHangzhou cuisine. Combined with an interior design that reflects the ten scenic spots of West Lake, poetry that praises the local cuisine and feast, it portrays the aesthetics of the space and the profound humanistic feelings of the delicate Hangzhou cuisine. Then extension of the four arts from Song Dynasty - tea, flower arranging, painting, and incense, fill every corner of the space with the ultimate taste of life that people in the Song Dynasty admired.“Reflecting West Lake, showing the charm of the Song Dynasty”, Tien Hsiang Lo invites you to enjoy the charming beauty of Hangzhou cuisine.◎《Michelin One Star by Michelin Guide Taiwan》◎《Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.＊Certain dishes from our à la carte require preorder - refer to our menu to understand specific number of days for preparation. Please contact restaurant or specify in NOTE box about reserving menu items.
Prenotato 1 volta oggi
Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2022, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to enticing guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2025. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us.◎《2025 Michelin One Star by Michelin Guide Taiwan》 and《 2022 Sommelier Award》.◎《2026 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.◇For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance.◇Reservations are limited - please note that dietary restrictions will not be accommodated.
Prenotato 2 volte oggi
*We are the first Portuguese restaurant in Taiwan to have a Portuguese chef appointed by a Portuguese owner. In addition to the Portuguese delicacies, we have more than 400 Portuguese top wines in our store. Those wines can be paired with our restaurant meals and/or take home as well, and by the same price.*## 1. Add our Official LINE account**＊**Sometimes the human brain is smarter than a computer. Let us solve your reservation problems immediately!**＊**Add out LINE account by enter: **@tuga****＊**Or click the link to join: ## 2. Business hours**＊**Open all day: **12:00 PM – 10:30 PM****＊**No time limit for dining; service is divided into lunch and dinner, with 5:00 PM as the cutoff.## 3. Meal Service Hours**＊****All-day meal service**🎉**＊****All-day meal service**🎉**＊****All-day meal service**🎉**＊**Our oven is reserved for baking fresh bread daily from 14:00 to 16:00. Oven-baked dishes are unavailable during this time, but over 80% of our menu remains available.**＊**Last Order: 21:30## 4. Reservation rule**＊**Please be mindful of our meal **last order times**, and **oven downtime**.**＊**A valid **mobile number** is required. If we are unable to reach you, we reserve the right to cancel the reservation.**＊**Seats will be held for a maximum of **10 minutes**. No-shows may affect your future booking eligibility.**＊**For any changes, please contact us via **LINE**. Kindly avoid duplicate or canceled-and-rebooked reservations, as this may result in loss of seating.## 5. Notifications of Reservation**＊**The Inline reservation system has changed the original "Mobile SMS" notification to **“Inline’s Official LINE account”** notification.**＊**The LINE message sent by Inline system is sent automatically. Please do not reply, TUGA cannot read messages from that.**＊**If you value privacy, you can ignore the binding notification. If there is no response from the system, the **"Mobile SMS"** will still be sent.Thank you for your time. We sincerely welcome you.😋
Prenotato 64 volte oggi
When we say that we offer "The Best Steak...Anywhere," we mean it!Morton's has grown to over 74 restaurants, but the vision is the same today as it was when we opened our first restaurant in Chicago in 1978. Quality. Consistency. Genuine Hospitality.
Ming Court (3F)【Basic Information】Ming Court restaurant features a stylistic fusion of Oriental and Occidental architectural artistry. The Hong Kong chef presents authentic Cantonese cuisine using seasonal ingredient and time-honored culinary technique. Dim sum, course menu and a la carte items are available. ________________________________________Opening Hours▪️ Lunch 11:30–14:30 (Last order at 14:15)▪️ Dinner 18:00–21:30 (Last order at 21:00)Notes1. Prices are subject to a 10% service charge.2. Online reservations require a minimum of 2 guests and a maximum of 10 guests per booking.3. Corkage fee applies for outside beverages.4. Seating is subject to on-site availability and arrangement.5. To ensure a pleasant dining experience for all guests and to avoid food waste from pre-prepared ingredients, please inform us in advance of any cancellations or changes.6. Reservations will be held for 10 minutes; late arrivals are subject to reallocation.7. Six private dining rooms are available:Meihua Room: Lunch: $45,000 / Dinner: $50,000 / Weekends & Holidays (Full Day): $50,000Other rooms : Lunch: $20,000 / Dinner: $22,000 / Weekends & Holidays (Full Day): $22,000（Credit card offers and One Harmony discounts are not applicable to private room bookings.）8. For special requests, please call +886-2-2542-3266 (ext. Ming Court).Food Safety InformationAll pork used in this restaurant is sourced from Taiwan, except for bacon, which is imported from the Netherlands.
Prenotato 1 volta oggi
【Restaurant Information】?Phone：(02)2722-5151?Fax：(02)2722-5121?Email：service@saffron46.com.tw?Address：No.17, Songzhi Rd; Xinyi Dist; Taipei City(Breeze Nanshan 46F)?Website：www.saffron46.com【Business Hours】?Lunch set：Weekday：11:30～14:00?Happy Hour：Monday～Friday(Exclude Holidays)：17:00～19:00?Dinner：Sunday～Thursday：16:00～22:00（Last order 21:30）Friday、Saturday、Holidays and the night before：16:00～22:30（All day，Window seat’s min. order count as dinner after 16:00，Last order 22:00）＊Dining period 120 minutes.?Supper：Sunday～Thursday：22:00～22:30（Last order 22:30）Friday～Saturday（Including Holidays and the night before）：22:30～00:00（Last order 00:00）【Reservation notes】-Reservations for next month will be open on the first day of every month via online, on-site and telephone booking. Online booking only open for a maximum of 4 people. Reserve a table of over 4 people please contact us by calling +886 2-2722-5151. -Only accepts booking with a valid number.- If we could not contact you once the reservation is completed, Saffron 46 reserves the right to cancel your booking.-Please contact us in advance in case of cancellation or any changes.-Reservations are secured for 15 minutes of tardy. Please understand that we might change your table arrangement accordingly.?Childrens：We do not provide kids menu. If high chairs or children’s utensils are needed, please notify us in advance.? Minimum order：Window table: Lunch period $1,200+10% per person; Dinner period $1,800+10% per person. Sofa table: Dinner period $1,200+10% per person. Bar area: Dinner period $500+10% per person. Children over 120 cm in height will be charged as adults.**Reminder：Parties of 5 or more will be arranged at the sofa table(Parties of 10 or more apply to group reservation). We do not accept parties over 4 at the window table. Window table’s lowest minimum order count as 2 people.?Corkage：We charge $1,000 per bottle of wine(Sparkling, red or white)；Other than wine is unacceptable.?Celebrations：We do not offer desserts. If ordered dessert, we will provide candle and plate decoration in case of birthday or anniversary. $50 per person will be charged if outside food is consumed in the restaurant.?Restrictions：Saffron46 do not provide beef nor pork, if there are any food restrictions, please inform us in the remarks upon booking. Outside food is prohibit (Except baby food and birthday cakes).???? Group reservations：Saffron46 has no private room.Party of 5 or more has a deposit of $200 per person.Minimum order for parties of 10 to 12: Lunch period $1,200+10% per person; Dinner period $1,800+10% per person; Friday, Saturday, Sunday and holidays, between 17:00-21:00 is $3,000+10% per person. For events and parties over 13 people, please contact service@saffron46.com.tw or dial (02)2722-5151 for further details.?Payments：Cash、VISA、JCB、MASTER、AE、Union pay、Apple pay、Line pay、Android pay、Breeze pay、Breeze coupon、JKO pay。Please confirm other digital payments before payment.?Parking validation：30 minutes for every $500 of consumption, up to 3 hours a day.【Caution】-All prices are in New Taiwan Dollar, and additional 10% service charge.-All regulations are to optimal guest experience, thank you for your cooperation.
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