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I migliori ristoranti di cucina vegana a Kailua

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3 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

Foto del ristorante Island Vintage Wine Bar
4,8
Eccezionale(632)
€€€€
• Vegana • Waikiki
Prenotato 19 volte oggi
Aloha! Welcome to the Island Vintage Wine Bar. We are proud to serve an array of fresh, local foods and a range of wines for you to enjoy. We look forward to serving you soon!
Foto del ristorante natuRe waikiki
4,7
Eccezionale(1027)
€€€€
• Vegana • Waikiki
Prenotato 18 volte oggi
🏆 2026 Hale ʻAina AwardsBest Vegetarian Restaurant – FinalistnatuRe Waikiki is a chef-driven restaurant dedicated to Sustainable Island French cuisine.Inspired by Hawaii's land, ocean, culture, and history, each seasonal tasting menu showcases locally sourced ingredients and tells a story unique to the islands. Thoughtful technique, a deep respect for nature, and a sense of place come together to create an intimate dining experience that reflects the spirit of Hawaii.Guests may choose between our signature Hale Tasting Menu or our plant-based Aina Tasting Menu, both thoughtfully crafted around the seasonal bounty of the islands. In our bar area, we also offer a more casual experience featuring a Petite Tasting Menu and à la carte selections.Led by Chef Nae Ogawa, whose career includes Michelin-starred restaurants in Tokyo, New York, and Paris, natuRe Waikiki offers a refined yet welcoming approach to modern island dining.Validated parking available at Hyatt Centric Waikiki.
Foto del ristorante Tane Vegan Izakaya - Honolulu
4,8
Eccezionale(91)
€€€€
• Vegana • Mccully-Moiliili
Prenotato 26 volte oggi
A vegan sushi bar and izakaya in the heart of Honolulu.We are proud to be Hawaii's premiere plant-based Japanese restaurant. Join us for a unique dining experience that celebrates life, balance, and sustainability through the art of sushi.Whether you're a long-time vegan or exploring new culinary horizons, we're delighted to have you join us. Our team is passionate about creating delicious, innovative plant-based Japanese cuisine that highlights the vibrant tastes of our locally sourced ingredients. We also strive to create a more inclusive dining experience by using gluten-free flour for our sushi rolls.We're excited to share cuisine with you that is not only beautiful to behold, but also gentle on our planet.Last seating: Monday to Thursday is 8:45pm, Last call 9pm. Friday and Saturday 9:15, Last call 9:30pm
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