I migliori ristoranti di carne a Marunouchi / Otemachi
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Prenotato 1 volta oggi
〜The best Kobe beef in a relaxing atmosphere〜A private space with the atmosphere of a hideout, located in the heart of Akasaka.We serve Kobe Beef, the finest Japanese beef, in a cozy restaurant with a Japanese atmosphere.Kobe Beef is one of the most highly rated beef in the world, and we offer not only yakiniku but also a variety of Kobe Beef dishes created with the chef's creative techniques.Please enjoy a blissful time with dishes suitable for your special day.
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21～30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.
[Please confirm following notifications before booking] ・OpenTable reservation is only available private room・Condition for private room is taht have to pay 100,000 JPY as food and drink order per pax.The concept is "Enjoy on the Teppan, Wolfgang's Steakhouse's finest steaks with a focus on quality, aging and grilling". Rare USDA prime grade beef is dry-aged for a long period of time in a dedicated aging room and then grilled on the teppan in front of the guest. In the private dining room, Wolfgang's Steakhouse offers its signature a la carte menu, including prime steaks dynamically grilled on whole plates in a 900°C oven.ご予約確定前に必ずご確認をお願いします。・OpenTableからのご予約は個室のみのご予約となります。・個室利用の場合ご飲食代金10万円以上ご利用が条件となります。コンセプトは「鉄板で楽しむ、ウルフギャング・ステーキハウスの“品質、熟成、焼き”にこだわった極上ステーキ」。米国農務省が最上級品質“プライムグレード“に格付けした希少な牛肉を専用熟成庫で長期乾燥熟成、お客様の目前で、臨場感たっぷりに鉄板で焼き上げて提供します。プライベート感あふれる個室では、900度のオーブンでダイナミックに皿ごと焼き上げたプライムステーキなど、ウルフギャング・ステーキハウス自慢のアラカルトメニューを提供します。
Prenotato 3 volte oggi
Important Reservation NotesEven if you are unable to make a reservation through OpenTable, you may still be able to make one through TableCheck.Please check the following link:https://www.tablecheck.com/en/shops/t/reserve* A 10% service charge will be added to the menu price.* The bar counter has high chairs, so if you are accompanied by children, you will only be seated in a private room.* Children (10 years old and under) using a private room will be provided with a complimentary Wagyu beef hamburger plate.* For those using counter seating, a course meal order is required per person, regardless of age.* For safety reasons, we are unable to accommodate customers with celiac disease.• Only the “T Course” can be reserved.• Start times 17:30 or 20:30. “T Course” – 23,000 yen.・Omi Beef Rillettes・Legend Of T Sandwich・Lobster-Omi Beef and Sansho Pepper Sauce-・Omi Beef and Bluefin Tuna Tartar・Omi Beef and Matsutake Sukiyaki・「T」ake a break・Omi Beef T-Bone Steak・Clay Pot Rice・Omi Beef Bone Ramen・Seasonal Dessert・Today’s Take-Home GiftAbout the ChefRanked No.5 in the World’s Best Steak Restaurants Top 20. Experience tableside carving of rare female Omi Wagyu T-bone, paired with seasonal seafood and vegetables.
Cancellation Policyreservation day 100% of the reservation fee.2 day before 50%7 days before 30%Cancellation for mailMail: t.nakameguro2022@gmail.comBy confirming your reservation, you agree to the above terms in full.
With over 30 locations around the world, BLT Steak has made a name for itself when it comes to quality American steakhouse cuisine. Located in Ginza, Tokyo, BLT Steak offers guests an inviting New York bistro-style atmosphere. Guests are greeted with a large canvas photograph of the famous Wall Street Bull in the attractive reception area, and the décor is reminiscent of contemporary America. In addition to tender aged steaks, the menu choices available at BLT Steak include salads, chicken, fresh seafood and popular side dishes, such as creamed spinach or jalapeno mashed potatoes. For a complete dining experience, pair one of the numerous selections with a craft beer, a glass of fine wine or other alcoholic beverage.
We are a genuine steakhouse offering the great prime steak that you would expect to find in the authentic steakhouses of New York. Our recommendations include a mouth-watering porterhouse steak of the finest Australian Wagyu beef that has been aged for 21 days, and a Black Angus rib steak that maintains a perfect balance between lean beef and juicy fat. Here, you can enjoy these and other great steaks at very reasonable prices. Naturally, we also offer a range of seafood and appetizers, as well as a fine selection of wines, mainly from California and Australia. We also have a bar as well if you fancy just having a drink.Our spacious interior has the capacity to seat around 160 people in the bar and dining areas as well as our private dining rooms. We can cater flexibly to your every dining need, whether you are planning a large party or hosting a reception. Come and enjoy a great prime steak to your heart’s content—a rare find in Japan!
[Reservation Notes]A unique Wagyu beef experience, crafted over charcoal. 100-Day Aged Arita Beef T-Bone SteakA course restaurant with only 11 seats, nestled in Roppongi/Nishi-Azabu.We offer a T-bone steak made with Arita beef from Miyazaki Prefecture, which won a gold medal at the 2025 International Beef Competition. The beef is aged for 100 days and grilled over charcoal.We source seasonal ingredients directly from producers throughout Japan, elevating them to perfection with charcoal grilling.Enjoy a 100-day aged T-bone steak, a taste you can only experience here in the world.Experience a truly unique evening, woven together by the masterful cooking of chef Yosuke Yamaga and the pairings of sommelier Hiroyuki Kanemaru.* A 10% service charge will be added to the menu price.* We value the aroma of our food. Please refrain from wearing strong fragrances such as perfume, fabric softener, or air freshener when you visit our restaurant.If a strong fragrance is detected, we may refuse entry or refrain from serving your course.* As our restaurant offers a calm atmosphere centered around course meals, we request that customers aged 13 and older visit us.We ask that you refrain from bringing small children.We appreciate your understanding as we strive to provide a pleasant experience for all our customers.[Important Notice]・Only the "J - Full T-Bone Steak Course -" is available for reservation via OpenTable.・The course begins at 19:30; guests may arrive starting 15 minutes prior.As the course begins simultaneously for all guests, please note that arriving late may result in certain dishes not being served.【Course Details】【J】 28,000 JPYA full-course meal crafted by Chef Yosuke, an internationally acclaimed expert in charcoal grilling.We listen to the unique character of each ingredient and prepare them using the optimal methods to bring out their full potential.Arita Beef ConsomméWagyu Charcuterie Selection・Minemura Beef Bresaola・Arita Beef Sushi Roll・Arita Beef Sirloin TatakiArita Beef Tartare with CaviarHomemade Charcoal Bread (made with rice flour)Grilled Seasonal VegetablesCharcoal-Seared "Yaki-Shabu" of 60-Day Aged Arita Beef Rump (Ichibo)Seasonal Granita-Signature-Arita Beef T-Bone Steak・Chateaubriand・100-Day Aged Sirloin-Steak Accompaniments-・Clay-Pot Steamed Yaehara Rice・Charcoal-Grilled Seasonal VegetablesFinishing Soba NoodlesSeasonal Dessert*Course contents may change depending on the availability of ingredients on the day.[About the Chef and Cuisine]To deliver "Japanese food you've never experienced before,"we create each dish in collaboration with producers and artisans from all over Japan.The main dish is a comparison of "Arita Beef," which won first place at the 2025 International Beef Competition.Fresh Arita Beef and Arita Beef aged for 100 days using mold by a master aging expert in Nara.Enjoy innovative cuisine using "charcoal" to bring out the maximum aroma, flavor, and temperature.[Cancellation Policy]Please cancel at least one week in advance.The following cancellation fees will apply:* On the day of the reservation: 100%* The day before: 50%* 3 days or less before: 30%Cancellations are accepted via email.Email: j.roppongi2026@gmail.comBy confirming your reservation, you agree to all of the above.
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