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I migliori ristoranti di cucina spagnola a Rosarito

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9 ristoranti disponibili nelle vicinanze

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Foto del ristorante Bar Jamón
4,5
Incredibile(62)
€€€€
• Spagnola • Zona Centro
Prenotato 1 volta oggi
Bar JamónTapas, cheve y vino Chef Elsa Paredes
Foto del ristorante Telefèric Barcelona - La Jolla
4,3
Incredibile(290)
€€€€
• Spagnola • San Diego
Prenotato 76 volte oggi
Telefèric Barcelona sits at Westfield UTC in La Jolla, San Diego. The Padrosa family — pioneers of the pintxos movement in Catalonia — opened their first restaurant near Barcelona in 1992. Executive Chef Oscar Cabezas leads the kitchen: tapas and pintxos made for sharing, seafood paella made to order with socarrat, jamón ibérico de bellota sliced to order, and 100+ Spanish wines selected by Catalonian sommeliers. Certified Quality Restaurant from Spain.A lively pick for date nights, birthday dinners, and group celebrations in La Jolla — sangria by the pitcher, paella presented tableside for two, and a dining room designed by co-founder Maria Padrosa. Happy hour runs Monday through Thursday, 3–5 PM, with special prices on signature drinks and tapas at the bar.For groups, the private dining space hosts birthday celebrations, company dinners, and holiday parties for the UTC and La Jolla area, with set menus and full event coordination.A trip to Spain, no passport required!
Foto del ristorante Origen
4,7
Eccezionale(151)
€€€€
• Spagnola • North Park
Prenotato 20 volte oggi
Bel ristorante mangiato molto bene, ci ritornerei
Foto del ristorante Finca
4,6
Eccezionale(131)
€€€€
• Spagnola • North Park
Prenotato 9 volte oggi
As recently featured on the cover of Wine Spectator Magazine, Finca is a chef-driven neighborhood restaurant bringing good times to San Diego's buzzy North Park. Chef Joe Bower's menu of seasonal fare is rooted in California sensibilities and a commitment to supporting local farmers, fishermen and purveyors. Bower's culinary offerings are complemented by a nationally recognized beverage program including a sommelier-led selection of biodynamic, organic wines primarily from Spain and top-tier cocktails and vermouth made in-house.
Foto del ristorante Captain’s Quarters
4,8
Eccezionale(196)
€€€€
• Spagnola • Pacific Beach
Prenotato 11 volte oggi
Inspired by the literal “captain’s quarters” of 17th century ships, guests will be transported to a luxurious and moody adventure on the high seas. Captain’s Quarters will feature a star cocktail list devoted to various explorations in gin cocktails. For non gin lovers, Beverage Director, Eric Johnson has put his innovative twist on various cocktails concocted with Rum, Mezcal, Bourbon, Tequila and Vodka as well as a small beer and wine selection. In addition to fine spirits, SDCM Executive Chef, Brian Redzikowski has put together an adventurous yet approachable menu which will range from elevated tidbits such as Manchego-Prosciutto “Sandwiches”, Burrata Donuts & Papa's Braves to more substantial fare including Captains Quarters own Double Double. Captain's Quarters kitchen closes at 10PM. Walk in's only after 10PM for Beverage Service. Walk-ins available for Dinner Service based on availability but Reservations Recommended.
Foto del ristorante Barra Oliba
4,7
Eccezionale(122)
€€€€
• Spagnola • Centro
Prenotato 4 volte oggi
We are an ingredient driven neighborhood bistro and tapas bar cooking classic dishes from Northern Spain with sustainable ingredients. Our wine list highlights top vintners from Spain and France, from tiny producers to recognized chateaus and bodegas with sustainable practices. We offer a wide array of dishes, from small classic tapas to specialty mediterranean rice dishes and carefully elaborated raw-sushi grade and cooked seafood. We believe traditional cooking is the way forward. We stay clear of seed oils and ultra-processed ingredients to preserve the flavor and health qualities of food
Foto del ristorante Nomade Tapas and Records
4,7
Eccezionale(69)
€€€€
• Spagnola • North Park
Prenotato 6 volte oggi
Nómade Tapas & Records is a global small-plates restaurant in North Park, San Diego, inspired by the vibe and spirit of a Spanish tapas and wine bar. By morning, we serve breakfast alongside specialty coffees and matcha, creating a welcoming space to start your day. As the day unfolds, enjoy tapas and dishes from around the world, natural wines, and a cozy, music-forward atmosphere featuring carefully curated vinyl. A place where global flavors, great music, and good drinks come together from morning to night.
Foto del ristorante Tapas & Beers
4,8
Eccezionale(639)
€€€€
• Spagnola • Centro
Tapas & Beers is a French and Spanish restaurant located in the historic Spreckels Building in Downtown San Diego, just steps from the Civic Theatre.Founded in 2017 by two French owners passionate about authentic cuisine, the restaurant offers a unique dining experience centered around homemade dishes prepared from scratch using fresh and high-quality ingredients.The menu features a selection of shareable tapas and full-size dishes, blending traditional French and Spanish flavors with a modern, approachable touch. Guests can also enjoy local craft beers and curated wines in a cozy, relaxed atmosphere that has earned the restaurant numerous awards for quality, service, and value.What makes Tapas & Beers truly special is the personal touch : The two owners are actively present, personally taking care of their guests to ensure a warm and welcoming experience.Join us for a casual meal, pre-theater dinner, or a night out with friends !
Foto del ristorante Beeside Balcony La Jolla
4,4
Incredibile(332)
€€€€
• Spagnola • La Jolla
Prenotato 10 volte oggi
Beeside Balcony is a hidden gem in La Jolla Village, CA with a relaxed seaside chic décor where guests enjoy global mediterranean cuisine and ocean views from interior and the balcony. A third generation chef of Spanish and Italian descent, and hailing form Paris, France, Christophe's restaurant career began at 17 in the kitchen of his father's restaurant in Pasadena when they first emigrated to the USA. Upon returning to southern California in 2011, Christophe spent 8 years as the managing partner of Eddie V's Prime Seafood in La Jolla. Here he deepened his knowledge of sourcing and cooking the freshest seafood available, while delivering world class service. The laid back coastal vibe of La Jolla, combined with the attention to detail from Christophe's fine dining background, infuses Beeside Balcony with an easy elegance that elevates any gathering, and makes the perfect backdrop to showcase his global mediterranean menu. Ask About our Speakeasy!

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