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I migliori ristoranti di cucina sudamericana a Woodley Park

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8 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

Foto del ristorante Succotash PRIME
4,7
Eccezionale(4613)
€€€€
• Americana del sud • Penn Quarter
Prenotato 53 volte oggi
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Foto del ristorante Yardbird Table & Bar - Washington D.C.
4,5
Incredibile(2933)
€€€€
• Americana del sud • McPherson Square
Prenotato 36 volte oggi
Posto molto accogliente. Buona cucina Prezzi in linea con gli US
Foto del ristorante Kitchen + Kocktails by Kevin Kelley - DC
4,4
Incredibile(2757)
€€€€
• Americana del sud • Centro
Prenotato 63 volte oggi
Created to deliver the best in food, drinks and vibes to Washington DC, Kitchen + Kocktails is here to please. A dynamic comfort food restaurant at its core, Kitchen + Kocktails will focus on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. To book a party over 6 please call us at 202-988-6538 or fill out the form using the link below:https://www.toasttab.com/invoice/lead?rx=ceb05c2e-4f44-46fc-b0b6-0fcfea809d28&ot=437d07fb-6004-4af1-a9d9-571f70225e51Please see our website FAQ section if you have any other questions or concerns.www.kitchenkocktailsusa.com1️⃣ Click About 2️⃣ Scroll down to General Information3️⃣ Click on FAQ
Foto del ristorante Kinfolk Southern Kitchen
4,4
Incredibile(206)
€€€€
• Americana del sud • Southwest Waterfront
Prenotato 6 volte oggi
Kinfolk Southern Kitchen is a celebration of Southern comfort, soul, and hospitality, rooted in tradition and served with heart. Located in Washington, DC, Kinfolk brings people together around soulful dishes inspired by the rich culinary heritage of the American South.Our menu features slow-braised meats, buttery biscuits, bold sides, and seasonal produce - honoring generational recipes with a modern twist. We are proud to serve Halal offerings, making our kitchen inclusive for all who gather at our table. Guests can also enjoy handcrafted cocktails, local beers, and curated wines that pair beautifully with our Southern flavors.Whether you're joining us for brunch, a family dinner, or a night out with friends, Kinfolk offers a warm, welcoming atmosphere where everyone feels like family.Come hungry. Come as you are. Come home to Kinfolk.
Foto del ristorante Hen Quarter Prime
4,4
Incredibile(443)
€€€€
• Americana del sud • Washington
Prenotato 7 volte oggi
Hen Quarter Prime brings elevated southern cuisine to the waterfront in Southwest D.C. The dinner menu features southern classics like delicious Fried Chicken and Shrimp & Grits. The star of Saturday and Sunday brunch is the All Y'all Can Brunch with endless flowing options.
Foto del ristorante Miss Toya's Creole House - Silver Spring
4,3
Incredibile(335)
€€€€
• Americana del sud • Silver Spring
Prenotato 14 volte oggi
Discover the vibrant flavors of New Orleans right in the heart of Silver Spring at Miss Toya's Creole House. Our Silver Spring location invites you to experience the rich, soulful tastes of authentic Creole cuisine in a warm and welcoming atmosphere. Whether you’re a fan of spicy jambalaya, succulent crawfish étouffée, or our mouthwatering beignets, each dish is crafted with the finest ingredients and a touch of Southern hospitality.At Miss Toya's, we take pride in our family recipes and the time-honored traditions of Creole cooking. Our restaurant offers a cozy, yet lively setting perfect for both casual dinners and special occasions. Enjoy our signature cocktails and an extensive selection of wines and craft beers that perfectly complement our menu.Join us at our Silver Spring location and savor the best of Creole cuisine with a side of charm and a lot of heart.
Foto del ristorante Smokecraft Modern Barbecue
4,3
Incredibile(474)
€€€€
• Americana del sud • Arlington
Prenotato 7 volte oggi
Discover award-winning barbecue and weekend brunch in Clarendon, Arlington, one block from the Clarendon Metro. Owner and world champion pitmaster Andrew Darneille brings creative wood-smoked flavors to prime brisket, pulled pork, St. Louis ribs, Southwest Brisket Eggrolls and cedar plank salmon.Join us Saturday and Sunday, 10am–3pm, for $40 bottomless brunch: two hours of unlimited small plates, with entire-table participation required. Drinks cost extra; select dishes have supplements. $3 mimosas and $3.50 Bellinis are available only with the bottomless food experience. Our à la carte brunch and regular drink prices are also available. See our menus for details.Visit for a casual lunch, dinner with friends or craft cocktails. Planning a celebration? Ask about catering and private events for corporate gatherings, birthdays, rehearsal dinners and holiday parties, including rooftop events.
Foto del ristorante Rowhouse Restaurant
3,0
Buono(3)
€€€€
• Americana del sud • Washington
RowHouse is a neighborhood restaurant rooted in comfort, connection, and culinary craft, not to mention, convenience for all baseball and soccer fans, as well as out-of-town visitors to the Capitol Riverfront. Located inside the Cambria Hotel at 69 Q Street SW, we offer shareable plates, thoughtfully crafted mains, and cocktails inspired by the Southwest waterfront. Whether you're here to unwind after a game, connect with friends, or celebrate a special occasion, RowHouse provides a welcoming space where nostalgia and modern energy collide.Award-winning Chef Malcolm Mitchell — currently the Corporate Director of Restaurants & Bars for Donohoe Hospitality Service — leads RowHouse’s culinary vision, creating dishes that honor ancestral ingredients while offering a contemporary, approachable dining experience. Each plate reflects his belief that food tells the story of culture, connection, and community, one bite at a time, and celebrates the vibrant spirit of Southwest D.C.
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