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I migliori ristoranti di cucina sudamericana a Nicholasville

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12 ristoranti disponibili nelle vicinanze

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Foto del ristorante Honeywood Restaurant
4,6
Eccezionale(1627)
€€€€
• Americana del sud • Lexington
Prenotato 12 volte oggi
WELCOME TO HONEYWOODOur philosophy is simple good food prepared using the freshest ingredients available, and served by a knowledgeable and caring staff. We are dedicated to preserving local agriculture, and use as much locally grown meat and produce.
Foto del ristorante Fiddletree Kitchen & Bar
4,6
Eccezionale(484)
€€€€
• Americana del sud • Lexington
Prenotato 3 volte oggi
Fiddletree Kitchen & Bar is a place to dine and a place to take part in something that feels communal. Inspired by local southern food and Americana cuisine, the menu includes comfort food that is colorful and easy. Nestle in at the bar with an impeccably crafted Kentucky bourbon cocktail, or gather with others and listen to live local music.
Foto del ristorante Granddam
4,5
Incredibile(679)
€€€€
• Americana del sud • Lexington
Prenotato 27 volte oggi
Granddam, nestled within The Manchester Hotel, is a captivating Bluegrass dining hall that pays homage to its eponymous matriarchal racehorse. While Granddam may be past her prime, she continues to live the dream through the restaurant's unique ambiance and offerings.Step into the world of Granddam and let her spirit envelop you. The menu features reimagined Bluegrass fare, sourced from local purveyors, ensuring a fresh and authentic dining experience.Conveniently located just off the hotel's lobby, Granddam invites you to savor the flavors of the Bluegrass region and relish in the legacy of a spirited racehorse. It's a place where traditions are celebrated and memories are made, all under the watchful gaze of Granddam herself.
Foto del ristorante Palmers Fresh Grill
4,5
Incredibile(1986)
€€€€
• Americana del sud • Lexington
Prenotato 20 volte oggi
Amazing valentines date!
Foto del ristorante The Rackhouse Tavern
4,4
Incredibile(458)
€€€€
• Americana del sud • Lexington
Prenotato 10 volte oggi
Our restaurant is ideally situated along the famous Kentucky Bourbon Trail, inviting patrons to embark on a journey through the world of bourbon. The restaurant becomes a hub for bourbon enthusiasts, offering guided tastings, flights, and an extensive bourbon selection to satisfy the cravings of connoisseurs and beginners alike.We take immense pride in crafting a menu that pays homage to southern culinary traditions. Dishes such as fried chicken, grits, biscuits and the famous Hot Brown transport diners to the heart of the South. Our chef, TJ Harville, blend flavors, spices, and ingredients, ensuring an authentic taste experience.The restaurant offers various dining environments to cater to different moods and occasions. From a cozy bourbon lounge with a roaring fireplace to a lively outdoor patio for those warm Kentucky evenings, our venue adapts to your needs.
Foto del ristorante OBC Kitchen
4,8
Eccezionale(5223)
€€€€
• Americana del sud • Lexington
Prenotato 103 volte oggi
OBC Kitchen is a local, chef-driven restaurant that houses an extremely rare bourbon collection, eclectic craft beer selection, and extensive wine list. Centuries-old local barn wood surrounds guests as they enjoy high-quality, distinctive dishes in a pub-like atmosphere. Indulge in chef-driven dishes and seasonal favorites. Enjoy brunch favorites, Bloody Marys, and mimosas on Saturday and Sunday. The passionate staff fosters a spirit of hospitality and Kentucky heritage. OBC Kitchen was named after the counties that eventually became Kentucky; “Old Bourbon County” was stamped on bourbon barrels that floated down the Mississippi from Kentucky and became synonymous with the best bourbon in the U.S.
Foto del ristorante Distilled on Jefferson
4,7
Eccezionale(1916)
€€€€
• Americana del sud • Lexington
Prenotato 18 volte oggi
From award-winning Heirloom Restaurant in Midway, Ky stems Distilled Restaurant and Bourbon Bar. Chef Mark Wombles and team specialize in farm-to-table fare, incorporating an artful and elevated approach to southern cuisine in a comfortable atmosphere. The establishment removes all unnecessary ingredients from fine dining, leaving only the artistic expression food.
Foto del ristorante Blue Heron Steakhouse
4,7
Eccezionale(2422)
€€€€
• Americana del sud • Lexington
Prenotato 22 volte oggi
The Blue Heron Steakhouse is located in the thriving historic Jefferson Street corridor. We offer an excellent menu with steakhouse classics and modern Southern fare with specialties such as fresh oysters, the finest cuts of beef, shrimp and grits and more. Our restaurant started as a hand-crafted cocktail bar and consumer demand made it obvious that we needed to expand to a full-service kitchen. The Blue Heron is situated in a renovated home with exposed brick, a beautiful, locally crafted chandelier, a roaring two-sided fireplace in the colder months. Locally owned and loaded with character, The Blue Heron is a perfect setting for an intimate date, an evening with friends or simply a casual dinner while watching the game.
Foto del ristorante Black Squirrel
4,7
Eccezionale(89)
€€€€
• Americana del sud • Versailles
Prenotato 15 volte oggi
Led by award-winning Executive Chef Cole Arimes and Chef de Cuisine Olivia Jackson, Black Squirrel serves modern Southern comfort food paired with warm, “feels like home” hospitality and attentive service.Housed in a beautifully restored 1860s brick landmark on downtown Versailles' charming Main Street, our restaurant offers breakfast and lunch inspired by locally sourced ingredients and regional flavors. From early-morning breakfasts to leisurely lunches enjoyed in a space rich with history, Black Squirrel invites guests to gather, savor, and celebrate the best of Kentucky cuisine.
Foto del ristorante Holly Hill Inn
4,7
Eccezionale(1471)
€€€€
• Americana del sud • Midway
Prenotato 16 volte oggi
Enjoy a unique dining experience at Holly Hill Inn, where our seasonal prix fixe menu is filled with dishes created from locally raised ingredients and heritage Kentucky foodstuffs.Relax in an art-filled dining room and savor a leisurely meal, enhanced by an award-winning wine list, craft cocktail menu, and curated bourbon collection. Our culinary team is led by founder and chef Ouita Michel and culinary director and executive chef Tyler McNabb.Reservations for each service are limited so that guests may enjoy their time with us to the fullest. If you're dining with a party of more than six, please email hollyhillmidway@aol.com or call 859-846-4732 so we may assist with your reservation.Holly Hill Inn has been featured in The New York Times, Garden and Gun, Wine Spectator and Southern Living. For more information, visit www.hollyhillinn.com. To receive our newsletter and explore recipes and stories, visit www.hollyhillandco.com.
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