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I migliori ristoranti di cucina sudamericana a Carefree

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3 ristoranti disponibili nelle vicinanze

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Foto del ristorante Que Sazon - South American Cuisine & Ceviche Bar
4.9
Eccezionale(82)
€€€€
• South american • West Phoenix
Prenotato 5 volte oggi
Nestled in the heart of downtown Phoenix, AZ. As a family-owned establishment, we take pride in serving authentic flavors inspired by the rich culinary traditions of Latin American cuisine. Our menu showcases a diverse array of dishes, each crafted with love and passion, using the finest ingredients. From savory empanadas and mouthwatering ceviche to indulgent desserts, every bite is a celebration of Latin American flavors. Join us and experience the warmth of our family's hospitality, combined with the bold and enticing tastes that Latin America has to offer.
Foto del ristorante Chico Malo - Phoenix
4.6
Eccezionale(2159)
€€€€
• South american • Central Phoenix
Prenotato 20 volte oggi
Chico Malo, a lively take on Mexican cooking, is located in the middle of it all at CityScape. These rebels are bringing the heat to DTPHX during lunch, dinner and weekend brunch with an array of flavor combinations from all over Mexico. Expect highlights including USDA Prime Carne Asada, Street Corn, Smoked Duck Breast Al Pastor and authentic favorites like Pozole and Green Chile Chicken. Diners can also enjoy fresh made guacamole to accompany a craft cocktail at the indoor/outdoor bar while soaking in the downtown views.
Foto del ristorante PA’LA 24th Street
4.9
Eccezionale(101)
€€€
• South american • Central Phoenix
Prenotato 9 volte oggi
We invite our community to participate in a time-honored tradition. Experience food as a daily pursuit, a connection to ingredients as they were meant to be.Pa’La is food with a sense of history, cooking in a way that is inherently approachable and human.The kitchen at Pa’La centers around a hand-built wood-burning oven and a Japanese Robata grill. In our cooking we use fire, smoke, coals, and embers to create dishes that reflect the seafood, grains, and vegetable-driven coastal cultures of the Mediterranean, Japan and South America. We are committed to strong relationships with a few select organic farmers and artisans practicing responsible agriculture and production.Because we source ingredients at their peak, our menu is continually changing. Each day we cook dishes determined by the best materials available.
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