I migliori ristoranti di pesce a Bolton Hill
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- KKaelahOroDallas - Fort Worth •4 recensioni4,0Visitato oggiNathan was a great host! We really enjoyed the live music while we ate. Would definitely come back again. We really enjoyed our time.Più informazioniThe Prime Rib - Baltimore (The Original)$$$$• Bisteccheria• Centro•4,6
- JJasmineBaltimora / Maryland •8 recensioni5,0Visitato 1 giorno faOur waiter was amazing! He was very sweet and came with good recommendations! I was there for a birthday and they gave me a birthday card and free dessert. The food was immaculate to say the least. My drink was also very good and sweet and strong enough that I only needed one! Will return probably in the next month or so!Più informazioniThe Ruxton$$$$• Bisteccheria• Harbor East•4,7
- LLatreaceContea di Filadelfia •5 recensioni5,0Visitato 1 giorno faWe did a girls day brunch for a party of 5 at STK. It was our first time there. Our waiter was Corey - a young, friendly, vibrant and sociable young man. His presence is so calm so it makes you feel very welcome and at home. Paul, the manager stopped by to check on us multiple times and engaged in conversation. He even brought out refills and food when it was getting low. The service was quick and fast. The aesthetic and environment is classy. The drinks are amazing and taste great!! We all plan to return for dinner with our spouses. Thanks STK of Baltimore for making our first experience a memorable one!Più informazioniSTK - Baltimore$$$$• Bisteccheria• Inner Harbor•4
- BBrianOroConnecticut •40 recensioni5,0Visitato 5 giorni faBeautiful atmosphere and ambiance. Patty our waitress was fantastic. Friendly and attentive. We tried the crab cake to compare to two other places and it was up there with two other famous crab cakes. I had the sea bass prepared Asian style and it was delicious.Più informazioniRusty Scupper - Baltimore$$$$• Crostacei• Inner Harbor•4,8
- EElleArea di Washington, D.C. •2 recensioni5,0Visitato il giorno 23 ott 2026I’ve tried to keep this restaurant as my little secret for a few years. However, this restaurant is too good to kept in private. Jesse the sous chef is amazing! I really hope the owner, general manager or whomever has the authority to promote Jesse to head chef, will read this and promote him expeditiously! The grace and leadership that this man demonstrated is not taught it’s already within him. The food was 1000/10, I had the short rib dinner and my date had the fish and grits, cornbread, and few drinks between us. Dominque, the manager was so kind and welcoming, he greeted us and it felt like we were part of the family. Sue, our waitress made me laugh several times, it seemed that she may have been one of the only servers that night, but she handled herself impressively, knowledgeable of everything on the menu and kind. This experience was so amazing I had to meet Jesse and give him congratulations for a job well done that night. The restaurant was clean, dishes and plate settings were clean, atmosphere and ambience was top tier.Più informazioniTopside$$$$• Americana contemporanea• Mount Vernon•4,3