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I migliori ristoranti di cucina italiana a Edgemere

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914 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

Foto del ristorante Gio's Atlantic Beach
4,9
Eccezionale(225)
€€€€
• Italiana • Atlantic Beach
Prenotato 4 volte oggi
Old World Charm with a Modern TwistGio's Atlantic Beach is a fresh take on traditional Italian cuisine. We honor our roots while bringing something new to the table, combining authentic recipes, quality ingredients, and genuine hospitality.With more than 40 years in the restaurant industry, Chef Giovanni Annunziata's passion has always been great food and exceptional ingredients. As the original chef at Matteo's in Bellmore, he helped establish its renowned family-style dining and signature daily specials before bringing his vision to Gio's Atlantic Beach. Drawing on decades of experience cooking throughout Italy and America, Chef Gio creates a dining experience that blends old-world tradition with modern Italian cuisine.Complementing our menu is a thoughtfully curated wine list and handcrafted cocktail program, carefully selected to enhance every meal. Our team is always happy to recommend the perfect pairing.From our family to yours,Buon Appetito!
Foto del ristorante Grotta Di Fuoco
4,8
Eccezionale(481)
€€€€
• Italiana • Long Beach
Prenotato 8 volte oggi
Nice date spot!
Foto del ristorante Rocco's of Roc Beach
5,0
Eccezionale(4)
€€€€
• Italiana • Rockaway Park
Prenotato 1 volta oggi
Rocco's of Roc Beach offers an authentic Italian culinary experience in the vibrant Rockaway Beach. This esteemed establishment is renowned for its award-winning and only coal brick oven pizza in Rockaway, delivering a distinctive, subtly charred crust. Large groups welcomed 4 diferent rooms available .Beyond their celebrated pizzas, guests can indulge in a diverse menu of house-made Italian specialties, crafted with fresh ingredients and traditional techniques. At Rocco's all of our pasta is freshly hand-made, our bread is made in house, our mozzarella and gelato is also made in house. The inviting atmosphere provides a perfect setting for both casual meals and special occasions and warm hospitality. A Local gem and also international first stop after arriving at JFK Airport . Real authentic Italian Food BY awarding winning Chef Bruno . Rocco's was voted best pizza in Queens by Queens Chamber of Commerce, Top 25 Pizza in NYC by New York Times, and Top 20 by The Infatuation Magazine.
Foto del ristorante Da Nicola italian Cuisine
4,7
Eccezionale(250)
€€€€
• Italiana • Hewlett
Prenotato 5 volte oggi
Welcome to Da Nicola Italian Cuisine! Owner Da Nicola Scarella is a self taught chef who has been serving the 5 towns community since he was 14 years old. Over the years he has honed his skills, and become a master of his craft. Da Nicola Scarella strives to create a restaurant where family and friends can enjoy great food, great times, in a great atmosphere. Da Nicola's dinner menu includes appetizers, soups, side dishes, salads, pastas, entrees, Italian classic dishes, steaks & chops, and seafood. Don't forget to ask your server for our specials if your dining with us!
Foto del ristorante Vetro by Russo's on the Bay
4,9
Eccezionale(1721)
€€€€
• Italiana • Howard Beach
Prenotato 19 volte oggi
From exquisite cuisine, expansive wine cellar, cocktail lounge and exemplary service. Vetro expands Russo's fine culinary tradition into an elegant restaurant completely distinct from your private occasion. Restaurant, Dine in wine cellar, special occasions.
Foto del ristorante Cecconi's Dumbo
4,4
Incredibile(6267)
€€€€
• Italiana • DUMBO
Prenotato 191 volte oggi
Un ringraziamento speciale al signor Giacomo Maccioni per la professionalità e l’ospitalità ricevuta grazie ancora!
Foto del ristorante Don Angie
Da non perdere
4,8
Eccezionale(632)
€€€€
• Italiana • West Village
Prenotato 51 volte oggi
Don Angie is an intimate restaurant serving up a modern ode to Italian-American cuisine by husband and wife chefs and co-owners Angela Rito and Scott Tacinelli, in partnership with Quality Branded. Located in the heart of New York City’s West Village, the restaurant’s menu reimagines comforting dishes from Angie and Scott’s childhoods, with distinctive twists, often drawing inspiration from their collective travels. Shortly after opening, Don Angie earned a 2-star critic’s pick review from the New York Times and named one of Esquire’s Best New Restaurants in America in 2018. Scott and Angie earned nominations from the James Beard Foundation in 2019, 2020 2022, and 2025. In May 2021, Don Angie was awarded a Michelin star.
Foto del ristorante Union Square Cafe
Da non perdere
4,7
Eccezionale(6144)
€€€€
• Italiana • Union Square
Prenotato 217 volte oggi
Perfetto, adoro questo posto. Cibo, vino e servizio.
Foto del ristorante Ci Siamo
Da non perdere
4,7
Eccezionale(770)
€€€€
• Italiana • Manhattan Ovest
Prenotato 253 volte oggi
Ci Siamo translates to "here we are" or "we've finally arrived." It's the clinking of glasses after a long week, the rush of arriving at a new destination, the relief of a familiar smile — it's an exhalation. Celebrating the beauty of simplicity, Chef Hillary Sterling centers her Italian-inflected menu around live-fire cooking and seasonal ingredients, bridging the traditional with the contemporary in a transportive yet familiar space. 
Foto del ristorante San Sabino
Da non perdere
4,7
Eccezionale(759)
€€€€
• Italiana • West Village
Prenotato 160 volte oggi
San Sabino is an Italian-American seafood restaurant from the wife and husband chef team behind Don Angie -- Angie Rito and Scott Tacinelli -- in partnership with Quality Branded.Angie and Scott opened Don Angie in 2018 to tremendous critical acclaim, and quickly became known for boldly unexpected dishes that challenge your perception of traditional Italian-American cooking. Six years later and just a few doors down from Don Angie, they've now opened their second restaurant, San Sabino. Named after Scott’s grandfather (from Sanza, Italy, where most people are named after the patron saint Sabino), San Sabino offers a playful spin on Italian dishes from Shrimp Parm to Pasta Alle Vongole, with bold twists influenced by coastal American cities where many Italians settled, from New Orleans to the Jersey Shore.
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