Using San Diego caught seafood and curated local produce, Executive Chef Franck Tasic offers fresh takes on coastal Southern California standards inspired by the region stretching from Baja to Central California; and with expansive, elevated views of the bay, you’ll gain a whole new outlook on authentic San Diego.Utilizing hyper-locally sourced seafood, but also locally sourced farmer’s market produce, the Vistal culinary team offers a regional culinary experience based on the flavors of Northern Baja California, married with classic California modern cuisine. Vistal is Smart Catch certified and partners with organizations such as Fishful Future, Get Local Fish, Positively Groundfish, and the Monterey Bay Aquarium Seafood Watch program to ensure not only the ultimate in seafood quality, but through the lens of seafood sustainability. Please note, our restaurant is a cashless property and accepts all major credit and debit cards.