€€€€ • Pesce • North Portland
Chef Ryley Eckersley, previously of ANIKS, Quaintrelle and DOC, has now opened WØLF, where the vision is to cultivate a space where culinary exploration meets artistic expression. At our intimate 16-seat experience, WØLF is a sanctuary for experimentation, music, art, having fun, and feeding people; fine dining turned on its head. At WØLF, our 10 course tasting menu is a playful exploration of Oregon environments, pulling inspiration from the ocean, Oregon coast, mountains and valleys. At WØLF, dining is more than sustenance—it is an experience. As RZA once said;"I love you like how birds love rose petals, Killarmy love full metalI love you like how the Park Hill cats love to pull metalThe heat will make ya head whistle loud like a full kettle"...this...with food.Due to the nature of our menu and the size of our staff, we are unable to accommodate dietary allergies without calling ahead.
