€€€€ • Fish • Cherry Creek
At Blue Island, it starts with oysters—cold, clean, and handled right. Martinis come just as they should, and the room builds from there. Open since 2017, this is our flagship—the place people come back to and stay longer than they planned. We don’t chase trends. We focus on doing it right: seafood that tastes like where it came from, drinks that hold their own, and a table that settles in. In the kitchen, Chef DJ leads with that same mindset—clean execution, bold coastal flavor, and a menu that knows when to keep it simple and when to let it hit a little harder. Through our partnership with Blue Island Shellfish Farms in Long Island, we bring in oysters and seafood nearly every day—straight from the source. It’s not just sourced. It’s ours. From lobster rolls and clam chowder to steamed mussels, crab cakes, and fresh fish like halibut, cod, and salmon, everything is built around quality you can actually taste. Dock to dining, done right. Start with a dozen—the rest tends to follow.
