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I migliori ristoranti dalla fattoria alla tavola a Bowie State University

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14 ristoranti disponibili nelle vicinanze

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Foto del ristorante The Farmhouse - Gambrills
4,2
Incredibile(606)
€€€€
• Chilometro zero • Gambrills
Prenotato 27 volte oggi
Our farm-to-fork concept is rooted in the conviction that the freshest and most flavorful ingredients come from those who are dedicated to their craft and the land they cultivate. By sourcing our produce, meats, and seafood locally, we not only ensure the highest quality for our guests but also contribute to the vitality of our community. Supporting local agriculture and fisheries means fostering sustainable practices, preserving traditional farming methods, and reducing our carbon footprint. It’s a commitment to both exceptional cuisine and a healthier planet, and we are proud to partner with local producers who share our dedication to excellence and environmental stewardship.
Foto del ristorante Centrolina
Da non perdere
4,7
Eccezionale(2492)
€€€€
• Chilometro zero • Penn Quarter
Prenotato 58 volte oggi
Don’t miss Centrolina!
Foto del ristorante The Blackwall Barn and Lodge gambrills
4,7
Eccezionale(2877)
€€€€
• Chilometro zero • Gambrills
Prenotato 30 volte oggi
Blackwall Barn & Lodge in Gambrills, Maryland, offers a unique dining experience that combines rustic charm with modern comfort. The inviting atmosphere features exposed beams and a cozy fireplace, fostering a sense of community. The menu highlights fresh, locally sourced ingredients. Start with the signature Barn Bacon Steak, a thick-cut delight drizzled with bourbon maple syrup, or enjoy crispy calamari with zesty dipping sauce. For your main course, savor the braised lamb shank, tender and rich in flavor, or the pan-seared Alaskan halibut served with seasonal vegetables. For a gourmet twist on comfort food, try the creamy shrimp and grits, featuring succulent shrimp over a creamy cheddar base. At Blackwall Barn & Lodge, every dish is crafted with care, making it a perfect destination for food lovers seeking a memorable meal in a charming countryside setting. Come and experience the warmth and flavors that await you.
Foto del ristorante Swahili Village Beltsville
4,3
Incredibile(66)
€€€€
• Chilometro zero • Beltsville
Prenotato 2 volte oggi
The first and best African fine dining restaurant in the state of Maryland. With delicious menu items from different parts of Africa, you can enjoy hospitality and cuisine from the motherland, while treating your other senses to African music, entertainment and a memorable visual experience. Serving the College park, Baltimore, Annapolis, Greenbelt, Laurel, Bowie, upper Marlboro and Oxon Hill communities.
Foto del ristorante The Lodge Annapolis
4,6
Eccezionale(1426)
€€€€
• Chilometro zero • Annapolis
Prenotato 12 volte oggi
There’s nothing quite like enjoying a meal made with locally sourced ingredients while surrounded by the peacefulness of a countryside setting. The simplicity of rustic dining is refreshing, as it focuses on natural flavors and wholesome ingredients. Every bite is bursting with flavor and nutrient rich goodness. Not only does this type of cuisine satisfy our taste buds, it also provides us with a healthier and more sustainable way of eating.
Foto del ristorante Cafe Berlin
4,5
Incredibile(2379)
€€€€
• Chilometro zero • Capitol Hill
Prenotato 8 volte oggi
Café Berlin has been serving authentic German cuisine on Capitol Hill since 1985. It occupies the ground floor of three townhouses whose front yards serve as Biergarten for outdoor dining. The interior features a small bar and two cozy dining rooms. A short walking distance of Union Station and the U.S. Capitol, it draws politicians, congressional staffer, and tourists as well a loyal following of neighborhood residents. The traditional dishes are authentically prepared with lighter touch by chefs with extensive experience in German cuisine. In addition to the year-round menu, the restaurant offers seasonally changing menus that feature fresh asparagus in the spring, salads and light fares in the summer, Bavarian dishes during Oktoberfest in the fall, and wild game in the winter. Desserts which are freshly made in-house include apple strudel, bread pudding made with pretzel dough, and boozy Eiskaffee. The bar offers a selection of imported German beers, wines, and schnapps.
Foto del ristorante Cordelia Fishbar
4,7
Eccezionale(366)
€€€€
• Chilometro zero • Washington
Prenotato 21 volte oggi
Cordelia Fishbar is a vibrant, coastal-inspired restaurant offering a fresh, elevated seafood experience in the heart of Washington, DC’s Union Market neighborhood. With a focus on seasonal ingredients, sustainable sourcing, and bold, globally influenced flavors, Cordelia celebrates the bounty of the sea through an inventive menu that balances modern techniques with timeless favorites. From roasted oysters, crudo, and shellfish towers to signature entrées and creative cocktails, every detail reflects a love of hospitality and a passion for great food. And for those that prefer land animals, try the double cut lamp chop, pork chop, rosemary chicken, or steak frites. Cordelia’s lively dining room, inviting raw bar, and warm service make it the perfect destination for group gatherings, date nights, or simply indulging in a great meal. Join us for weekend brunch, dinner service, or half price oysters & shellfish tower happy hour and discover your new favorite dining destination!
Foto del ristorante The Elkridge Furnace Inn
4,9
Eccezionale(3141)
€€€€
• Chilometro zero • Elkridge
Award-winning Executive Chef Dan Wecker shares his passion and dedication through seasonal menus boasting a fusion of New American and French- Inspired dishes -- the perfect balance of classic and creative cuisine. A thoughtful wine list and signature cocktails start the adventure. Signature Cream of Baltimore Soup and Chef's own pan mustard sauce for crab cakes are a notable twist. On-site Green House and Mushroom house add to the intrigue. Finally, in-house desserts will add a memorable sweet ending to your experience. Our circa 1744 Tavern Restaurant, 1833 Ellicott House along with 12 acres of grounds and gardens makes for the perfect dining escape. intersecting literature, history and geography as story with our food. Experiences including monthly themed teas along with wine and spirit coursed dinners are sought after pre-paid options. Patio and Porch dining available.2023 Best of Howard County: Best Chef, Fine Dining, Ambiance, Steak and Place to Take Out of Towners...
Foto del ristorante SHIA Restaurant
Da non perdere
5,0
Eccezionale(367)
€€€€
• Chilometro zero • Washington
Prenotato 8 volte oggi
SHIA Restaurant, by Chef Edward Lee in Washington D.C., is a nonprofit, modern Korean fine dining restaurant redefining the industry. We offer an exceptional fine dining experience with a weekly tasting menu featuring the finest Hansik ingredients. Beyond the plate, we're deeply focused on sustainability, next-generation education, and elevating Korean cuisine. Our name, SHIA (씨앗 - 'seed'), symbolizes our role in planting transformative change beyond the kitchen. By dining with us or supporting our nonprofit initiatives, you help cultivate the seeds of change for the future.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Foto del ristorante 18th & 21st
4,8
Eccezionale(1878)
€€€€
• Chilometro zero • Columbia
Prenotato 22 volte oggi
18th & 21st brings something fresh and classic to Columbia, Maryland. Named after the Constitutional Amendment that enacted Prohibition and then subsequent Amendment that repealed it, 18th & 21st promises to bring back a bygone era through an elevated, tailored evening experience. Our food and cocktails reflect the feel of prohibition supper clubs. This not to say we're stuck in the past, but rather that we try and emulate the style of that era. That means beautiful presentation, careful crafting, and perfect pairings to keep your night on beat. Combined with live music, this creates an unparalleled experience for the discerning and adventurous looking for a sophisticated evening. Due to the nature of the experience at 18th & 21st we request that all diners be over the age of eighteen.
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