€€€€ • Bar ristorante • Rockefeller Center
Inspired by Chef Greg Baxtrom's years as an Eagle Scout, Camp 5 Acres is the seasonal outdoor extension of 5 Acres, bringing the nostalgia of an American summer camp to Rockefeller Center. The menu celebrates summertime favorites with a Short Rib Burger topped with Summer Sauce, a Lobster Roll with giardiniera mayo on a poppy seed bun, Wagyu Corn Dogs, and crispy Tater Tots served classic, with nacho cheese and jalapeños, or topped with truffle and caviar. Pastry Chef Emily Hall (formerly of Crown Shy and Saga) brings playful desserts including hot fudge sundaes, strawberry shortcake sundaes, house-made cookie ice cream sandwiches, and Rocket Pops. Camp counselor-inspired uniforms, warm hospitality, and seasonal ingredients create a fun, nostalgic dining experience in the heart of New York City.