I migliori ristoranti di cucina sudamericana moderna a Santa Rosa Beach

We sat outside on a beautiful evening. Our cocktails were delicious. Our server, Julia, was excellent. She was welcoming, friendly, and very helpful. We shared the beet salad. It was heavenly! One of us had the salmon special and the other had the red snapper on the menu. Both dishes were exceptional. The portions were plentiful. We took the carrot cake home for dessert. It was moist and large! The cream cheese icing had just the right amount of sweetness. It was a lovely evening!

We dined at Ovide for dinner Halloween night and then had breakfast the following morning. Both meals were fantastic! Chef John does an amazing job for dinner and we always love to see Chef Charles in the morning for breakfast. Our regular server there, Ms. Ashley is always a pleasure to see and takes very good care of us. We are certainly repeat diners.

Our server, Joel, was outstanding. He was honest and steered us the right direction in what to order. My filet melted in my mouth and the Brussels sprouts were out of this world. My husband loved his ribeye and potato skillet. It was so sweet that they gave us a delicious dessert to end our incredible anniversary dinner. We cannot wait to come back!